If you're looking for American (new) restaurants in San Francisco look no further. Ladle and Leaf is known for having some of the best American (new) in San Francisco. Located at 2 Koret Way, Lad...show more
Scrambled cage-free eggs, sharp cheddar, ancho roasted potatoes, red bell peppers, sriracha, spinach tortilla.
Scrambled cage-free eggs, avocado, mashed kale, tomato, red bell pepper, sharp cheddar, ancho roasted potatoes, sriracha, spinach tortilla.
Scrambled cage-free eggs, uncured bacon, sharp cheddar, ancho roasted potatoes, red bell peppers, sriracha, spinach tortilla.
Scrambled cage-free eggs, aidells chicken chorizo, avocado, sharp cheddar, ancho roasted potatoes, red bell peppers, sriracha, spinach tortilla.
Choose from green chile smoked cheddar, ham & Swiss or broccoli & sharp cheddar.
Quinoa, two cage-free fried eggs, avocado, rainbow carrots, English cucumber, red bell peppers & Meyer lemon vinaigrette served over organic mixed greens.
Organic brown basmati rice, two cage-free fried eggs, avocado, rainbow carrots, red bell peppers, cucumber & kimichi vinaigrette sreved over organic mixed greens.
Aidells chicken chorizo, two scrambled eggs, avocado, pepper jack, black beans & creamy cipotle dressing served over organic mixed greens.
A hearty vegetarian organic green split pea soup with chunks of carrots, tomatoes, and a hint of smoke from chipotle chiles.
A blend of grilled corn tortillas, oven roasted tomatoes, red bell peppers & jalapenos with the grilled chicken.
A hearty chili made with ground turkey, tomatoes, red bell peppers, and kidney beans simmered with ancho chiles.
A delectable blend of roasted corn, red bell peppers, and red potatoes simmered with ancho chiles.
A thick, rich and creamy traditional recipe loaded with clams from the North Atlantic and red skimmed potatoes.
A flavorful, soothing broth full of hand-pulled chicken, parsnips, carrots, celery, and egg noodles finished with fresh dill.
A luscious, silky, organic tomato, and sweet cream soup.
A thick hearty vegan soup brimming with lots of summer vegetables & black eye peas in a white bean puree thickened veggie stock.
A hearty & spicy chili with chunks of beef, ground turkey, bacon, kidney beans, tomatoes, bell peppers & three kinds of chiles.
Grilled chicken breast, cauliflower, zucchini & peas in a zesty curry with tomatoes, coconut milk & a dash of cream.
All natural turkey, house-made basil paste, romaine, tomato & mayo en ciabatta.
Case-free eggs blnedded with mayo & green onions served with romaine and tomato on rustic pain levain.
Dolphin safe, all-white albocore tuna blended with mayo and sweet relish, served with romaine, tomato & English cucumber on rustic pain levain brushed with Meyer lemon vinagrette.
Avocado, pepper jack, romaine, sprouts, English cucumber & tomatoes on ciabatta brushed with Meyer lemon vinaigrette.
House-made hummus with roasted red bell peppers, kalamata olives & whole garbanzos, with romaine, English cucumber, sprouts, carrots & tomato on lavash with Meyer lemon vinaigrette.
Mary's fees-ranges chicken, avocado, creamy chipotle, dressing, romaine & pepper jack on ciabatta.
All-natural turkey, uncured bacon, avocado, romaine & mayo on ciabatta.
All-natural roast beef, sharp cheddar, romaine, tomato, mayo & dijon on ciabatta.
Pulled chicken tossed in house-made BBQ sauce, avocado, romaine, toasted sesame seeds & mayo on ciabatta.
Served with raisins, brown sugar or granola.
Served with Low-fat vanilla yogurt.
Toasted pain levain, mashed avocado & cilanotro.
Fried cage-free egg, toasted pain levain, avocado cilantro.
Last updated February 1, 2019