Lao Table

Glass noodles, shiitake mushroom, spring roll skin, green lettuce, soft herbs with sweet and sour peanut dip.

Comes with fried pork belly with fish sauce caramel and chili-lime dip.

Comes with crispy chicken wings tossed with garlic caramel.

Gluten free. Comes with grilled marinated chicken satay and curry peanut dip

Gluten free. Comes with Laotian style pork sausage served with fresh ginger, toasted peanut and bird's eye chili.

Gluten free. Comes with chargrilled whole calamari and sweet chili-lime topping.

Comes with grilled lemongrass marinated beef hanger steak and chili-lime dip.

Comes with crispy whole tilapia, beef jerky, beef, chicken satay, garlic chicken wings, Laotian cucumber salad,vermicelli and sticky rice with farm fresh garden vegetable.

Comes with Laotian style sour soup, braised beef short ribs,hard herbs and Thai basil.

Comes with Laotian spicy sour soup, bone-in free range chicken and mushroom.

Comes with spicy papaya salad, prawns, boiled egg, pork sausage loaf and pork crackling with laung pra bang “pla-ra” anchovy dressing.

Gluten free. Comes with spicy crispy sticky rice, fermented pork sausage and green herbs.

Comes with spicy minced beef flank steak lettuce wrap, toasted rice powder and soft herbs.

Comes with pakxe style spicy duck lettuce wrap, toasted rice powder and soft herbs.

Comes with wok fried thick rice noodles, chicken, peanut and caramel soy sauce with green lettuce.

Comes with stir fried thin rice noodles, prawns, garlic chives, omelette crape with peanut and fresh lime.

Comes with fresh rice noodles, coconut chicken stew, roasted peanut and boiled egg with fresh greens.

Comes with fresh rice noodles, pulled chicken and clear chicken broth with boiled egg.

Comes with fresh egg noodles, “maple leaf farms” roasted duck breast and clear broth with boiled egg.

Comes with fresh rice noodles, beef short rib stew and herbal beef broth with boiled egg.

Comes with beef grilled to perfection and tamarind-chili with sticky rice.

Gluten free. Comes with roasted Mary's free range organic chicken w/ turmeric and “jaow” sweet chili dip and sticky rice.

Comes with street style grilled marinated pork skewers with “jaow” spicy and sweet tamarind dip.

Comes with five spiced kurobuta pork belly and pickle cabbage with jasmine rice.

Chilean sea bass, red curry, cherry tomato, lychee, dill, holy basil. Serve with jasmine rice.

Gluten free. Comes with salmon steak with wok-fried spicy string bean with jasmine rice.

Comes with wok fried farmer market vegetable, tofu, mushroom with oyster sauce. Served with jasmine rice.

Comes with wok fried purple eggplant, tofu, bell pepper, Thai basil and chili garlic with oyster sauce.

Gluten free. Comes with wok fried pork belly, spicy coconut milk and root herbs.Served with jasmine rice.

Gluten free. Comes with wok fried beef flank steak, green peppercorns, kaffir lime leaves, holy basil, chili garlic and fresh pineapple with spicy brown sauce. Served with jasmine rice.

Comes with New Zealand lamb chops grilled to perfection and two-tone rice with touch of Thai basil spicy sauce. Served with jasmine rice.Served with jasmine rice.

Comes with wok fried fresh chicken,chill garlic, holy basil and fried egg with jasmine rice.

Comes with wok fried marinated kurobuta pork, garlic and pepper and fried egg with jasmine rice.

Comes with classic fried rice, fresh chicken, prawns, pineapple, cashew and raisins with cucumber garnish.

Comes with Laotian style fried rice, minced chicken, hot basil and organic chicken wings with fried egg.

Comes with “maple leaf farms” honey roasted duck, boiled egg, honey soy, cucumber garnish with rice.

Comes with coconut milk curry, fresh chicken, Thai eggplants and Thai basil with fermented noodles. Served with jasmine rice.

Gluten free. Comes with spicy chicken clear curry with apple eggplants, dill, lemongrass and chili spicy broth. Served with jasmine rice.

Gluten free. Comes with coconut milk red curry, fresh tiger prawns, pineapple and lychee with toasted peanut. Served with jasmine rice.

Gluten free. Comes with thick coconut milk curry, lamb stew with cucumber salad. Served with jasmine rice.

Comes with mango sticky rice with cream of coconut and mango icy.

This wine is a deep ruby color with fruit and spice characteristics. Aromas of blackberry, black cherry and caramel. Juicy flavors of plum, blackberry, and caramel. A well balanced Cabernet Sauvignon with good acidity, soft tannins and a long, smooth finish.

California- Made mostly from vineyard fruit from Santa Barbara County, this wine shows gorgeous flavors of ripe tropical fruits, apples and citrus. Rich aromas of vanilla and toasty oak wrap around the elegant full finish. Try it with Grilled Chicken with light sauces.

Aqua panna 750ml.

San pellegrino 750ml.

Glass noodles + shiitake mushroom + spring roll skin with sweet & sour dip.

Fresh rice paper wrapper + pork sausage + Vietnamese mint + laotian peanut dip.

Fried pork belly with fish sauce caramel + chili-lime dip.

Grilled marinated chicken satay + curry peanut dip.

Laotian style pork sausage served with fresh ginger + toasted peanut.

Char-grilled whole calamari + sweet chili-lime topping.

Lemongrass marinated beef hanger steak + air dried & grilled with chili-lime dip.

Spicy tuna tartare “Koi” + Napa farmer market endive + vegetables chips & toasted baguette.

Hot smoked tilapia, hopper shrimp & gem lettuce wrap + fresh herbs + duo of peanut brittle & chili lime condiments.

Crispy chicken wings tossed W/ garlic caramel

Spicy crispy sticky rice + fermented pork sausage + green herbs.

Grilled kurobuta pork neck with tamarind & toasted ground rice + soft herbs.

Spicy flank beef lettuce wrap + toasted ground rice + soft herbs.

Spicy papaya salad + boiled egg + pork sausage loaf + pork crackling + hopper prawns with laung pra bang “Pla-Ra” anchovies.

Pakxe style spicy duck lettuce wrap + toasted ground rice + soft herbs.

“Snack River Farms” kobe style beef grilled to perfection + “Jaow" chill with sticky rice.

Tamarind-chili marinated ribeye steak grilled to perfection with hot basil mushroom + sticky rice.

Roasted mary’s free range organic chicken with turmeric + “Jaow” sweet chili dip + sticky rice.

Five spiced kurobuta pork belly + pickle cabbage with jasmine rice.

Crispy skin German style pork knuckle + garlic & coriander dip with jasmine rice.

Salmon steak with wok-fried spicy string bean with jasmine rice.

Chilean sea bass with red curry custard + banana blossom + holy basil + jasmine rice.

Serves 2 people. Crispy whole tilapia + beef jerky + beef satay & chicken satay + garlic chicken wings.

Wok fried thick rice noodles + chicken + peanut + caramel soy sauce with green leaf.

Stir fried thin rice noodles with shrimps + garlic chives + omelette crape with peanut.

Fresh rice noodles + roasted peanut + coconut chicken stew & boiled egg.

Fresh rice noodles with chicken stew + clear chicken broth.

Fresh egg noodles with “Maple Leaf Farms” roasted duck + five spice broth.

Fresh rice noodles with beef short ribs stew + herbal beef broth.

Fermented rice noodles + coconut “Alaska King Crab” curry + pennywort garnish.

Wok fried farmer market vegetable + tofu + mushroom with oyster sauce.

Wok fried purple eggplant + chilli garlic + tofu + bell pepper + hot basil with oyster sauce.

Kurobuta “Black Hog” pork shoulder + spicy coconut milk + root herbs.

Kurobuta “Black Hog” pork shoulder + spicy coconut milk + root herbs.

Wok fried hanger steak + chill garlic + green peppercorns + kaffir lime leaves + holy basil with oyster sauce.

New Zealand lamb chops with touch of holy basil spicy sauce.

Coconut milk curry + fresh chicken + apple eggplants + hot basil.

Spicy chicken clear curry with apple eggplants + dill + lemongrass + chili spicy broth.

Coconut milk red curry + fresh tiger prawns + pineapple + lychee with toasted peanut.

Hanger beef + bamboo shoots + green peppercorns with apple eggplants + root herbs & holy basil.

Wok fried fresh chicken + chill garlic + holy basil + fried egg with jasmine rice.

Wok fried marinated kurobuta pork + garlic & pepper + fried egg with jasmine rice.

Classic fried rice + fresh chicken & prawns + pineapple + cashew + raisins with cucumber garnish.

Laotian style fried rice + minced chicken + hot basil + organic chicken wings with fried egg.

“Maple Leaf Farms” honey roasted duck + boiled egg + honey soy + cucumber garnish with rice.