Salad with smoked olive oil vinaigrette and marinated white anchovies.

With sauce Vierge and fresh mixed herbs.

Plate with house-made pates, cornichons, pickled veggies, and grain mustard.

Crispy potato cup, garlic, and parsley butter.

With goat cheese, almonds, sun-dried tomatoes, and balsamic reduction.

On apple crouton with mixed greens, walnut, and balsamic reduction.

With applewood smoked bacon Pommes, vandalizes, red wine sauce, red wine, and shallot butter.

With applewood smoked bacon, Pommes vandalizes, baby arugula, and white truffle oil.

With french fries, baby arugula, and red wine sauce.

Cooked 7 hours in its own fat, served with applewood smoked bacon Pommes vandalizes, and roasted garlic jus.

In a red wine sauce with mashed potatoes, bacon, and pearl onions.

With Pommes vandalizes, st Emilion sauce, garlic, and parsley butter.

With parmesan risotto, spinach, fish veloute, and mixed herbs.

With white truffle oil.

With potato puree, spinach, and roasted garlic jus.