Last Drop Tavern (San Francisco)

Chili aioli dip.

Cinnamon aioli dip.

Four pieces.

Three pieces. Salsa verde, diced onions, cilantro, and soft corn tortilla.

Three pieces. Beer battered cod, salsa verde, citrus slaw, and soft corn tortilla.

Served with cocktail sauce.

Served with jalapeno coleslaw.

Chicken wings covered in franks red hot sauce. Served with blue cheese dressing.

Grilled flour tortilla filled with Cheddar and Jack cheese, onions, and peppers. Served with guacamole, pico de gallo, and sour cream.

With parmesan crostini.

Melted Cheddar, Swiss and Jack cheese, sourdough bread, and tomato soup dip.

Three per order. Cheddar cheese, caramelized onions, and aioli.

Three per order. Grilled chicken breast, Jack cheese, avocado, and aioli.

Three per order. Crab cakes and remoulade sauce.

Three per order. Bourbon BBQ sauce and jalapeno coleslaw.

Mixed greens, bacon, blue cheese, tomatoes, cucumbers, and tossed with balsamic vinaigrette.

Goat cheese, candied walnuts, apples, dried cranberries, and tossed with balsamic vinaigrette.

Mixed greens, gorgonzola cheese, sliced pears, candied walnuts, and tossed with balsamic vinaigrette.

Romaine lettuce, shaved parmesan, herb crostini, and tossed with Caesar dressing.

Lettuce, onions, tomato, aioli, and bun.

Coleslaw, aioli, and bun.

Melted brie cheese, caramelized apples, dijon aioli, and focaccia bread.

Goat cheese, roasted red peppers, mixed  greens, pesto aioli, and focaccia bread.

Served with tartar sauce, coleslaw, and hand cut fries.

Breaded pork cutlets and mushroom sauce. Served with spaetzle.

Yellow curry with spices, diced chicken breast, red bell peppers, onions, carrots, and potatoes. Served over rice.

Marinated chicken breast or steak with onions and peppers. Served with rice, refried beans, guacamole, pico de gallo, sour cream, and flour tortillas.

Topped with organic pomegranate walnut sauce. Served with rice and seasonal vegetables.

Topped with red wine demi-glace. Served with herb roasted red potatoes and seasonal vegetables.

Ground beef, tomato sauce, diced celery, onions, carrots, and garlic.

Candied walnut crumble and  dulce de leche ice cream.

Chili aioli dip

Salsa verde, diced onions, cilantro, soft corn tortilla

Goat cheese, candied walnuts, apples, dried cranberries, tossed with balsamic vinaigrette

Romaine lettuce, shaved Parmesan, herb crostini, tossed with caesar dressing

Mixed greens, bacon, Blue cheese, tomatoes, cucumbers, tossed with balsamic vinaigrette

Goat cheese, candied walnuts, apples, dried cranberries, tossed with balsamic vinaigrette

Mixed greens, Gorgonzola cheese, sliced pears, candied walnuts, tossed with balsamic vinaigrette

Romaine lettuce, shaved Parmesan, herb crostini, tossed with caesar dressing

Lettuce, onions, tomato, aioli, house-made bun

Coleslaw, aioli, house made bun

Melted Brie cheese, caramelized apples, dijon aioli, focaccia bread

Goat cheese, roasted red peppers, mixed greens, pesto aioli, focaccia bread

Chili aioli dip

Cinnamon aioli dip

Salsa verde, diced onions, cilantro, soft corn tortilla

Beer battered cod, salsa verde, citrus slaw, soft corn tortilla

Served with cocktail sauce

served with jalapeño coleslaw

House-made chicken wings covered in Frank’s Red Hot sauce, served with blue cheese dressing

Grilled flour tortilla filled with Cheddar and Jack cheese, onions, peppers, served with guacamole, pico de gallo, sour cream

With Parmesan crostini

Melted Cheddar, Swiss and Jack cheese, sourdough bread, tomato soup dip

Cheddar cheese, caramelized onions, aioli

Grilled chicken breast, Jack cheese, avocado, aioli

House made crab cakes, remoulade sauce

Served with tartar sauce, coleslaw, hand cut fries

Breaded pork cutlets, mushroom sauce, served with spaetzle

Yellow curry with spices, diced chicken breast, red bell peppers, onions, carrots and potatoes, served over rice

Marinated chicken breast or steak with onions and peppers, served with rice, refried beans, guacamole, pico de gallo, sour cream, flour tortillas

Topped with organic pomegranate walnut sauce, served with rice, seasonal vegetables

Topped with red wine demi-glace, served with herb roasted red potatoes, seasonal vegetables

Ground beef, tomato sauce, diced celery, onions, carrots, garlic

Choice of pomodoro sauce (tomato, basil, garlic, olive oil) or alfredo sauce

Candied walnut crumble, dulce de leche ice cream

Herb roasted Turkey served with cranberry sauce, apple-raising stuffing, mashed potatoes & gravy, candied yams, corn bread and pumpkin pie.