Spicy papaya salad, choice of Thai or Laos styles.
$13.00
Batter-Fried Shrimp
Deep-fried small shrimps with touched of red curry pasted.
$10.00
Larb
Grounded chicken in spicy lime dressing, onions, mints, and rice powders.
$13.00
Mango
Spicy mango salsa with grilled prawns.
$13.00
Larb Tod
Deep-fried chicken larb, serve with house greens.
$11.00
Mhee Krob
Crispy noodles mixed in sweet and sour sauce, chicken, shrimp, and tofu.
$13.00
Ahi Tuna
Larb ahi tuna with avocado and topped with croutons.
$15.00
Tod Mun
Thai fish cake mixed with green beans.
$10.00
Grilled Beef
Grilled sirloin with spicy lime dressing, serve on a bed of cucumber.
$15.00
Miang Dok-Mai
Roasted coconut flakes, gingers, peanuts, limes, dried shrimps, chili, and red onions. Serve with coconut tamarind sauce in chaplo leaves and flower patels.
$13.00
Watermelon
Fresh watermelon cubes topped with sweet and salty crispy trout and shallots.
$8.00
Soup
Tom Yum
Sweet and sour soup.
$13.00
Tom Kha
Coconut soup.
$13.00
Pumpkin Soup
Puree red curry pumpkin.
$11.00
Grilled & Roasted
Grilled & Roasted Chicken
Served with sticky rice.
$16.00
Grilled & Roasted Prawn
Served with sticky rice.
$19.00
Grilled & Roasted Duck
Served with sticky rice.
$19.00
Grilled & Roasted Pork
Served with sticky rice.
$15.00
Grilled & Roasted Beef
Served with sticky rice.
$17.00
Curry
Kang Karee Curry
Yellow curry with chicken tight, onions, potatoes, and carrots.
$14.00
Panang Curry
Thicken red curry with pork, bell peppers, and kaffir lime leaves.
$14.00
Massamun Curry
Thai curry, spices, onion, potato, raisin, and stew beef. Serve with croissants.
$16.00
Kang Dang Curry
Red curry with chicken, bamboo shoot, bell pepper, and basil.
$14.00
Kang Keaw Wan Curry
Green curry with choice of chicken, beef, or tofu, eggplants, bell pepper, and basil.
$14.00
Kang Keaw Wan Set Curry
Green curry set, serve blue rice, yellow rice, tri-colored rice noodle, and house greens.
$20.00
Kang Ped Curry
Red curry with duck, pineapple, bell peppers, lychee, carrots, and basils.
$18.00
Entree
Kaprow
Sauteed Thai hot basil in chili garlic sauce with bell pepper, onions, and basils. Choice of chicken, pork, beef, or tofu.
$13.00
Cashew Nut
Sautéed crispy chicken, cashew nut, onion, and bell pepper.
$13.00
Pik Prow Prawn
Sautéed prawn with garlic, homemade chili pasted onion, mushroom, and bell pepper.
$16.00
Hor Mok
Red curry custard with salmon.
$13.00
Kao Mok
Chicken biryani.
$15.00
Pad Kee Mao
Sauteed flat rice noodle with chicken, shrimp, Chinese broccoli, and sweet basil in spicy fresh chili garlic sauce.
$15.00
Chu Chee Pla Krob
Crispy fillet snapper with Thai chili paste, green bean, and basil.
$15.00
Chu Chee Salmon
Steam salmon with Thai chili paste, green bean, and basil.
$18.00
Stir Fried Tom Kha
Sautéed tom Kha soup with chicken, lemongrass, and chili.
$13.00
Kao Soy
Steamed egg noodle and pickled green mustard topped with chicken yellow curry, red onion, scallion, shallot, and crispy noodle.
$13.00
Pad Thai
Pan-fried rice noodle with shrimp, tofu, grounded peanuts, egg and bean sprout in tamarind sauce.