leCupboard Cafe

Cinnamon coconut yogurt parfait layered with almond butter, activated quinoa, medjool dates, walnuts, and maple syrup. 100% Plant-based

Vanilla chia seksu pudding with roasted pistachios, strawberries, pistachios, and a drizzle of maple syrup. 100% Plant-based

Plant-based chocolate mousse sprinkled with sea salt, pistachios, and raspberries. 100% Plant-based

Almond butter and argan oil over granny-smith apples and walnut stuffed medjool dates. 100% Plant-based

Lemon coconut tart with strawberries. 100% Plant-based

Grape and Cucumber Andalusian Gazpacho topped with Almonds and Dill

House Granola, Coconut Yogurt, Fresh Mango, Strawberries, and Blackberries

Eggplant seksu falafel over a bed of shredded kale, cherry tomatoes, and spicy romesco sauce. 100% Plant-based

Cumin-infused beluga lentils with sun-dried tomatoes, pickled onions, cashew cheese, diced Persian cucumber, baby spinach, and pumpkin seeds. 100% Plant-based

Moroccan mixed greens salad with red quinoa topped with beets, oranges, walnuts, cashew cheese, and cinnamon orange blossom dressing. 100% Plant-based

Zucchini noodles with walnut pesto, grilled mushrooms infused with garlic, and harissa flax seeds. 100% Plant-based

Fresh Mango and Roasted Red Bell Pepper Thai Salad over Bean Sprouts with Basil, Scallions and a Peanut Red Chili Lime Dressing. 100% Plant-based

Poke Bowl with Ponzu-marinated Beetroots, Fresh Mango, Avocado, Forbidden Rice, and Sea Beans Topped with Almonds, Scallions, and a Srira Cashew Cream. 100% Plant-based

Avocado and romesco sauce. Topped with cilantro, radish, sesame seeds, on Firebrand sourdough bread.

Almond butter and bananas on Firebrand sourdough bread. Topped with hemp seeds and sea salt.

12oz

12 oz

12 oz

Strawberry Watermelon

Spelt Flour Pancakes with Fruit, Almond Butter, Maple Syrup

House-Made Granola and Coconut Yogurt topped with Fruit

Vanilla-Infused Chia Pudding Layered with Strawberries, Roasted Pistachios, and Topped, and Topped with a Light Maple Drizzle

Sauteed Zucchini Noodles with Walnut Pesto, Grilled Mushrooms infused Garlic and Harissa Flax Seeds.

Cinnamon Coconut Parfait with Activated Grains, Almond Butter, Dates and Walnuts

Plant-Based Burrito Bowl with Cherry Tomatoes, Avocado, Quinoa, Black Beans, topped with Salsa Fresca, Pumpkin Seeds and Cashew Cream

Avocado Toast with Romesco Sauce, Cilantro, Radish and Sesame Seeds, Served wil Side Salad

Plant-Based Chocolate Mousse Topped with Raspberries, Pistachios and Sea Salt

Cumin-Infused Beluga Lentils with Cherry Tomatoes, Pickled Onions, Cashew Cheese, Persian Cucumber, Baby Spinach, and Pumpkin Seeds

Eggplant and Quinoa Falafels Over a Bed of Shredded Kale, Cherry Tomatoes, and Spicy Romesco Sauce on a Whole Wheat Pita Bread

Avocado Toast Topped with Romesco Sauce and Radishes, served with Side Salad

12 OZ Can - Tangerine flavor

12 OZ Can - Lemon Flavor

12 oz

12 oz