Lemongrass Thai Cuisine

Marinated chicken with fresh herbs, spices, and grilled. Served with cucumber salad and peanut sauce.

A fresh rice paper roll stuffed with tofu, cucumber, snow peas, and carrots. Topped with sweet and sour tamarind sauce.

Egg rolls stuffed with mixed vegetables and deep-fried. Served with sweet and sour sauce.

Thai appetizer prepared with roasted coconut, peanuts, ginger, red onion, spinach leaves, lime, and dried shrimp in delightful Thai ginger sauce.

Deep-fried tofu. Served with peanut sauce.

Steamed chicken and vegetable wonton. Served with sweet and sour spicy sauce.

Marinated chicken and prawns wrapped in a paper crepe and deep-fried. Served with sweet and sour sauce.

Chicken with yellow curry, potatoes, onions, and folded into pastry puffs. Served with cucumber and peanut sauce.

Deep-fried calamari. Served with sweet and sour sauce.

A combination of chicken satay, Thai stick, fried tofu, and veggie eggs roll. Served with sauces.

Deep-fried shrimps with shredded coconut, served with sweet and sour sauce.

Spicy and sour prawns soup with lemongrass, mushroom, and lemon leaves.

Spicy chicken soup with lemongrass, mushroom, and lemon leaves.

Chicken with coconut milk, mushroom, galangal, lemon leaves, and lime juice.

Silver noodles soup with ground chicken, mushrooms, green onion, and napa cabbage.

Crystal noodles soup and prawns in a tom yum or coconut milk soup with mushroom, tomatoes, onions, carrots, lemons grass, galangal, and limes.

Spicy and sour soup with a seafood combination of prawns, calamari, mussels, red onion, and basil.

Pot. choice of chicken, pork, or beef cooked with jasmine rice, celery, fresh garlic cilantro, ginger, and green onions.

Pot. Ground chicken with rice noodle soup flavored with lemongrass.

Pot. Ground beef with rice noodle soup flavored with lemongrass.

Pot. Prawns, ground chicken, fish ball, and fish cake with rice noodles and bean sprouts.

Shrimp, calamari, fish ball, and fish cake in wonton soup.

Romaine, lettuce, onions, tomato, tofu, carrots, and cucumbers. Topped with tasty peanuts and dressing.

Ground chicken, ground beef, or tofu. Mixed with chopped onions, cilantro, lime juice, crushed toasted rice, and red chili. Served with fresh lettuce.

Grilled prawns salad consisting of chopped onions, lemongrass, and chili. Served with fresh lettuce.

Grilled calamari salad consisting of chopped onions, lemongrass, and chili. Served with fresh lettuce.

Crispy rice marinated in lime juice, ginger, peanuts, cilantro, and green onion.

Thai BBQ beef seasoned with lime juice, fresh chili, lettuce, green, red onion, and cilantro.

Tasty silver noodles, fresh ground chicken, prawns, mushroom, onion, cilantro, and seasoned with chili paste in lime juice.

Tomatoes, green beans, peanuts, green papaya strips, and spicy lemon dressing.

Prawns, calamari mussels, tossed with chopped onion, lime juice, cilantro, red onion, and chili.

Roasted duck with red and green onions, tomatoes, chili, and lime juice. Served on a bed of lettuce.

Sautéed noodles with egg, tofu, and bean sprouts topped with crushed peanuts.

A spicy noodle dish sautéed with green chili, bean sprouts, bell peppers, onion, and basil.

Sautéed rice noodles with egg, broccoli, carrots, and cabbage.

Pan-fried rice noodles topped with broccoli, cabbage, and garlic in gravy.

Combination seafood sautéed with broccoli, cabbage, and garlic in gravy.

Chicken, pork, beef, or tofu. Thai style fried rice with a choice of meat, egg, onions, and tomatoes.

Choice of chicken, pork, beef, or tofu with red curry paste, eggs, onions, carrots, green peas, and cucumbers.

Choice of chicken, pork, beef, or tofu with yellow curry powder, onions, carrots, green peas, and egg.

Duck fried rice with chili, garlic, onions, bell pepper, and sweet basil.

Crab meat fried rice with egg, onions, topped with cilantro, and cucumber.

A mild Thai yellow curry with coconut milk, yellow onion, and potatoes.

Spicy green curry with coconut milk, bamboo shoots, zucchini, sweet basil, eggplant, and green peppers.

Red curry, coconut milk, bamboo shoot, green and red bell pepper, and mixed vegetables.

Sliced tender beef with spicy red curry, lemon leaves, sweet basil, zucchini, and coconut milk.

Pumpkin, bell peppers, and sweet basil in red curry.

Chicken, pork, beef, or tofu. Sautéed with bamboo shoots, zucchini, broccoli, onion, eggplant, and bell peppers in a spicy yellow curry. Served with white or brown rice.

Chicken sautéed with eggs, onion, bell peppers, and yellow curry. Served with white or brown rice.

Roasted duck on a bed of spinach, carrots, and cabbage with Thai style duck sauce. Served with white or brown rice.

Thai styled homemade red curry with fresh mango, Thai styled homemade red curry with fresh mango, bell pepper, zucchini with carrot, and sweet basil in coconut milk. Served with white or brown rice.

Steamed mussels with basil, onion, and lime juice. Served with chili sauce. White or brown rice.

Fried rice with prawns, chickens, pineapple, and cashew nuts. Served with white or brown rice.

Chicken breast topped with red curry and peanut sauce with cucumber salad. Served with white or brown rice.

Sautéed prawns, snow peas, and mushrooms with spicy ginger and basil. Served with white or brown rice.

Poached salmon fillet with green curry, coconut milk, green and red bell peppers, bamboo shoots, zucchini, and basil. Served with white or brown rice.

Sautéed asparagus with prawns, scallops, ginger, mushrooms, red bell peppers, and basil. Served with white or brown rice.

Crispy tofu, sautéed with lime juice, chili, green, red bell peppers, and basil. Served with white or brown rice.

Sautéed with garlic, red curry, peanut, green and red bell peppers, and basil. Served on a hot plate with white or brown rice.

Poached trout filet with garlic and ginger sauce, bell peppers, broccoli, and snow peas. Served with white or brown rice.

Roast duck in red curry with coconut milk, tomatoes pineapples, bell peppers, and basil. Served with white or brown rice.

Prawns, pumpkin, green and red bell peppers, basil, red curry, and coconut milk. Served with white or brown rice.

Sliced chicken breast, deep-fried with our sweet and sour sauce, and spicy sauce on the side. Served with white or brown rice and salad.

Prawns, scallops, calamari, and mussels in spicy green curry with coconut milk and sweet basil. Served with white or brown rice.

A spicy noodle dish sauteed with green chili, onion, sweet basil, green and red bell peppers. Served with white or brown rice.

soft-shell crabs, deep-fried with a spicy sauce, a sweet and sour sauce, and salad. Served with white or brown rice.

Fresh garden vegetables, tofu, galangal, lemongrass, and lime juice.

Fresh garden vegetables, tofu, coconut milk, galangal, lemon leaves, and lime juice.

Silver noodles, mushrooms, red onion, green onion, cilantro, crispy tofu, and chili in lime juice.

Sauteed mixed vegetables with bean sauce.

Sautéed broccoli with bean sauce.

Tofu sautéed fresh ginger, onion, bell pepper, and mushrooms with bean sauce.

Sautéed eggplant, tofu, green bell peppers, with garlic chili sauce, and basil.

Assorted vegetables in red curry sauce and coconut milk.

Sautéed Thai noodles with tofu, mixed vegetables, bean sprouts, green onion, and crushed peanuts.

Steamed mixed vegetables, tofu, topped with peanut sauce, and crushed peanuts.

Marinated barbecued chicken. Served with sweet and sour sauce.

Pork, marinated and grilled. Served with sweet chili sauce.

Broiled top sirloin beef and sliced. Served with lime juice.

Choice of chicken, pork, beef, or tofu sautéed with fresh basil, onions, bell peppers, bamboo shoots, and hot chili sauce.

Choice of chicken, pork, beef, or tofu with mixed vegetable and peanuts sauce.

Choice of chicken, pork, beef, or tofu sautéed with yellow onion and roasted cashew nuts.

Choice of chicken, pork, beef, or tofu sautéed with mixed vegetables and beans sauce.

Choice of chicken, pork, beef, or tofu sautéed in Thai style sweet and sour sauce with assorted vegetables.

Choice of chicken, pork, beef, or tofu sautéed with eggplant, green bell peppers, and sweet basil.

Choice of chicken, pork, beef, or tofu sautéed with broccoli in bean sauce.

Prawns sautéed with basil, bamboo shoots, green bell peppers, yellow onion, and hot chili sauce.

Thai style prawns sautéed with our sweet and sour sauce with assorted vegetables.

Marinated prawns with garlic, yellow onion, mushroom, and pepper sauce.

Prawns sautéed with red curry, coconut milk, green bell peppers, and basil.

Prawns sautéed with mixed vegetables and bean sauce.

Combination of seafood-prawns, scallops, mussels, and calamari sautéed with chili sauce, green beans, green bell peppers, basil, and lemon leaves.

Scallops and prawns sautéed with fresh garlic, eggplant, red bell pepper, and basil.

Sautéed calamari in garlic and black pepper.

Calamari sautéed with fresh chili sauce, bell peppers, basil, and bamboo shoots.

Filet snapper, deep-fried, topped with mushrooms, onion, ginger, and tamarind sauce.

Filet snapper, deep-fried, topped with spicy garlic, green bell peppers, yellow onions, and chili sauce.

Deep-fried, topped with red chili, coconut milk, green bell peppers, and lemon leaves.

Served with steamed vegetables in a soy sauce.

Prawns sautéed with yellow curry, broccoli, carrots, eggplants, onions, and bell peppers.

Grilled jumbo prawns topped with butter, garlic, and pepper. Served with a spicy sauce.

Per person.

Per person.

Per person.

Per person.

Sweet.

Sautéed noodles with egg, tofu and bean sprouts topped with crushed peanuts.

A mild Thai yellow curry with coconut milk, yellow onion, and potatoes.

Marinated chicken with fresh herbs and spices, grilled, served with cucumber salad and peanut sauce.

Combination of chicken satay (two), Thai stick (two), coconut shrimp (two) and veggie egg rolls (two), served with sauces.

Marinated chicken with fresh herbs and spices, grilled, served with cucumber salad and peanut sauce.

Deep fried shrimps (six) with shredded coconut, served with sweet and sour sauce.

Egg rolls stuffed with mixed vegetables, deep-fried and served with sweet and sour sauce.

Marinated chicken prawns wrapped in paper crepe, deep-fried and served with sweet and sour sauce.

A fresh rice paper roll, stuffed with tofu, cucumber, snow peas, and carrots topped with sweet and sour tamarind sauce.

A very special Thai appetizer prepared with roasted coconut, peanuts, ginger, red onion, spinach leaves, lime, and dried shrimp in our delightful Thai ginger sauce.

Deep-fried tofu served with peanut sauce.

Steamed chicken and vegetable won ton served with sweet and sour spicy sauce.

Chicken with yellow curry, potato, and onions, folded into pastry puffs, served with cucumber and peanut sauce.

Deep fried calamari served with sweet and sour sauce.

Spicy and sour prawns soup with lemongrass, mushroom, and lemon leaves.

Spicy chicken soup with lemongrass, mushrooms, tomatoes, and lemon leaves.

Chicken with coconut milk, mushrooms, galanga, lemon leaves, and lime juice.

Silver noodle soup with ground chicken, mushrooms, green, and yellow onion and Napa cabbage.

Crystal noodle soup and prawns in a tom-yum/coconut-milk soup with mushroom, tomatoes, onions, carrots, lemongrass, galangal, and limes.

Spicy and sour soup with a seafood combination of prawns, calamari, mussels, red onion, and basil.

Choice of chicken, pork or beef cooked with jasmine rice, celery, fresh garlic, cilantro, ginger, and green onions.

Ground chicken with rice noodle soup flavored with bean sprouts.

Beef with rice noodle soup flavored with bean sprouts.

Prawns, ground chicken, fish ball, and fish cake with rice noodles and bean sprouts.

Shrimp, calamari, fish ball, fish cake, and spinach in won ton soup.

A mild Thai yellow curry with coconut milk, yellow onion, and potatoes.

Spicy green curry with coconut milk, bamboo shoots, zucchini, sweet basil, eggplant, and green peppers.

Red curry, coconut milk, bamboo shoots, green, and red bell pepper, zucchini, and carrots.

Sliced tender beef with spicy red curry, zucchini, and coconut milk.

Pumpkin, bell peppers, sweet basil in a red curry.

Choice of ground chicken, pork or beef sautéed with fresh basil, onions, bell peppers, bamboo shoots, and hot chili sauce.

Choice of chicken, pork, or beef with mixed vegetables and peanut sauce.

Choice of chicken, pork, or beef sautéed with yellow onion, carrot, and roasted cashew nuts.

Choice of chicken, pork, or beef sautéed with mixed vegetables and beans sauce.

Choice of chicken, pork, or beef sautéed in Thai style sweet and sour sauce with assorted vegetables.

Choice of chicken, pork, or beef sautéed with eggplant, green bell peppers, and sweet basil.

Choice of chicken, pork, or beef sautéed with garlic, black pepper, mushrooms, and onion served on an iron hot-plate.

Choice of chicken, pork, or beef sautéed with broccoli in bean sauce.

Prawns sautéed with basil bamboo shoots, green bell peppers, yellow onion, and hot chili sauce.

Thai style prawns sautéed with our sweet and sour sauce with assorted vegetables.

Marinated prawns with garlic, yellow onion, mushrooms, and pepper sauce.

Sautéed prawns with silver noodles, sesame oil, ginger, yellow onion, and Napa cabbage in clay pot.

Prawns sautéed with red curry, coconut milk, green bell peppers, and basil.

Prawns sautéed with mixed vegetables and bean sauce.

Combination of seafood, (prawns, scallops, mussels, and calamari), sautéed with chili sauce, green beans, green bell peppers, basil, and lemon leaves.

Scallops and prawns sautéed with fresh garlic, eggplant, red bell pepper, and basil.

Sautéed calamari in garlic and black pepper.

Calamari sautéed with fresh chili sauce, bell peppers, basil, and bamboo shoots.

Fillet snapper, deep-fried, and topped with mushrooms, onion, ginger, carrots, and tamarind sauce.

Fillet snapper, deep-fried, and topped with spicy garlic, green bell peppers, yellow onions, and chili sauce.

Deep-fried, topped with red chili, coconut milk, green bell peppers, basil, and lemon leaves.

Served with steamed vegetables in a soy sauce.

Prawns sautéed with yellow curry, broccoli, carrots, eggplant, onions, and bell peppers.

Grilled jumbo prawns (4) topped with garlic and pepper, served with a spicy sauce.

Sautéed noodles with egg, tofu and bean sprouts topped with crushed peanuts.

A spicy noodle dish sautéed with green chili, bean sprouts, bell peppers, onion, and basil.

Sautéed rice noodles with egg, broccoli, carrots, and cabbage.

Pan-fried rice noodles topped with broccoli, cabbage, and garlic in a gravy sauce.

Combination seafood sautéed with broccoli, cabbage, carrots, and garlic in a gravy sauce.

Fresh garden vegetables, tofu, galangal, lemongrass, and lime juice.

Fresh garden vegetables and tofu, coconut milk, galangal, lemon leaves, and lime juice.

Silver noodles, mushrooms, red onion, green onion, cilantro, crispy tofu, and chili in lime juice.

Sautéed mixed vegetables with bean sauce.

Sautéed broccoli with bean sauce.

Tofu sautéed fresh ginger, onion, bell pepper, mushrooms with bean sauce.

Sautéed eggplant, tofu, bell peppers, with garlic chili sauce and basil.

Assorted vegetables in red curry sauce and coconut milk.

Sautéed noodles with tofu, mixed vegetables, bean sprouts, green onion, and crushed peanuts.

Steamed mixed vegetables and tofu, topped with peanut sauce and crushed peanuts.

Sautéed with bamboo shoots, zucchini, broccoli, onion, eggplant, and bell peppers in a spicy yellow curry powder.

Chicken sautéed with eggs, onion, bell peppers, and yellow curry sauce.

Roasted duck served on a bed of spinach, carrots, and cabbage with Thai style duck sauce.

Steamed mussels with basil, onion, and lime juice, served with chili sauce.

Fried rice with prawns, chicken, pineapple, and cashew nuts.

Chicken breast topped with peanut sauce and cucumber salad.

Sautéed prawns, snow peas, and mushrooms with spicy ginger and basil.

Poached salmon filet with green curry, coconut milk, green, and red bell peppers, bamboo shoots, zucchini, and basil.

Sautéed asparagus with prawns, scallops, ginger, mushrooms, red, and green bell peppers and basil.

Crispy tofu, sautéed with lime juice, chili, green, and red bell peppers and basil.

Thai style fried rice with choice of meat, egg, onions, and tomatoes.

Choice of chicken, pork, beef, or tofu with red curry paste, eggs, onions, carrots, green peas, and cucumbers.

Choice of chicken, pork, beef, or tofu with yellow curry powder, onions, carrots, green peas, egg, and cucumber.

Duck fried rice with chili, garlic, onions, bel pepper, sweet basil, and cucumber.

Crab meat fried rice with egg, onions, topped with cilantro and cucumber.

Marinated barbequed chicken, served with sweet and sour sauce.

Pork marinated and grilled, served with sweet chili sauce.

Broiled top sirloin beef, sliced and served with lime juice.