Lime Tree Southeast Asian Kitchen

Fried sweet corn and minced prawns.

Flaky, flat bread served with curry dipping sauce.

Grilled skewered chicken marinated in Lime Tree's special peanut sauce.

Crispy roti stuffed with minced meat, green onions and eggs.

Potatoes mashed and mixed with aromatic spices.

Glass noodle stir fried in our special curry sauce served with shredded chicken.

Indonesian style fried rice.

Egg noodle chicken and vegetable in spicy soup.

Glass noodle stir fried with shrimp, mushroom and spinach.

Fresh mixed green salad with lime and ginger dressing.

Beef cubes slow-cooked in Indonesian spices. Served with jasmine rice.

Wok fried tofu and shrimp in our special curry sauce. Served with jasmine rice.

Tofu and shiitake mushroom in basil sauce.

Chicken quarter baked in herb-yogurt marinade. Served with jasmine rice.

Pork spareribs in tangy soy-vinegar sauce on a bed of spinach.

Oven roasted chicken quarter served with sweet chili dipping sauce. Served with jasmine rice.

Served with jasmine rice, side salad, seasonal fruits, and canned soda or bottled water.

Served with jasmine rice, side salad, seasonal fruits and canned soda, bottled water.

Served with jasmine rice, side salad, seasonal fruits and canned soda, bottled water.

Served with jasmine rice, side salad, seasonal fruits and canned soda, bottled water.

Potatoes mashed, and mixed with aromatic spices.

Flaky, flat bread served with curry dipping sauce.

Crispy roti stuffed with minced meat, green onions, and eggs.

Fried sweet corn, and minced prawns.

Grilled skewered chicken marinated in lime tree’s special peanut sauce.

Grilled skewered chicken marinated in lime tree’s special peanut sauce.

Glass noodle stir fried in our special curry sauce topped with shredded chicken.

Egg noodle, chicken and vegetable in spicy soup.

Glass noodle stir fried with shrimp, mushroom and spinach.

Indonesian style fried rice.

Indonesian style fried rice.

Toasted sesame chicken with lettuce, tomato, and cucumber on a lightly toasted French roll.

Grilled Korean-style spicy pork with lettuce, tomato, and cucumber on toasted pita bread.

Fresh mixed green salad with lime, and ginger dressing.

Oven-roasted chicken leg quarters served with sweet chili sauce.

Beef cubes slow-cooked in indonesian spices.

Tofu, and shiitake mushroom in basil sauce.

Chicken quarter baked in herb yogurt marinade.

Pork spareribs in tangy soy-vinegar sauce on a bed of spinach.

Wok-fried tofu, and shrimp in our special curry sauce.

Sweet black glutinous rice topped with creamy coconut milk.

Chocolate, and sliced banana wrapped in crispy dough. Topped with ice cream, and chocolate syrup.