Snake River Farms beef, poached eggs, diced potatoes, baby spinach, melted onions, sweet peppers, and red wine jus.

Hobbs’ bacon, savoy cabbage, sweet peppers, shitakes, chili lime sauce, spiced crispies, and egg yolk.

Two eggs, potato cake, avocado, and lime-salt.

Almond and quinoa flour and maple syrup.

Pickled vegetables, avocado puree, and poached egg.

Soft scrambled hen eggs, haas avocado, cherry tomato pico de gallo, and lime salt.

Marinated tomatoes, grated egg, and basil.

Shaved fennel.

Firm tofu and scallions.

Arugula, chickpeas, sultanas, pine nuts, piquillo peppers, sweet potatoes, olives, and red onions with sherry vinaigrette.

Sliced chioggia beets, Kalamata olives, toasted almonds, and red quinoa with honey citrus vinaigrette.

Watermelon radishes, pickled red onions, herbs, English cucumbers, avocado, and spiced crispies with tahini dressing.

California brown rice, baby kale, purple cabbage, carrots, English cucumber, pickled turnips, red bell pepper, cauliflower, sprouts, boiled egg, haas avocado, and house kimchi with spiced tahini dressing.

Sliced mushrooms, scallion, and pulled chicken.

Stewed onions, roasted broccolini, castelfranco radicchio, and red chili flake.

Heirloom beans, Tuscan kale, and tomato stew.

California brown rice, seasonal vegetables, chili garlic sauce, and a fried egg.

Maple strawberries and oat crumble. Dairy free.

Coconut cream and toasted coconut chips. Dairy free.

Firm tofu and scallions.

Baby carrots and celery.

Arugula, chickpeas, sultanas, pine nuts, piquillo peppers, sweet potatoes, olives, and red onions with sherry vinaigrette.

Sliced chioggia beets, Kalamata olives, toasted almonds, and red quinoa with honey citrus vinaigrette.

Watermelon radishes, pickled red onions, herbs, English cucumbers, avocado, and spiced crispies with tahini dressing.

California brown rice, baby kale, purple cabbage, carrots, English cucumber, pickled turnips, red bell pepper, cauliflower, sprouts, boiled egg, haas avocado, and house kimchi with spiced tahini dressing.

Stewed onions, roasted broccolini, castelfranco radicchio, and red chili flake.

Heirloom beans, Tuscan kale, and tomato stew.

California brown rice, seasonal vegetables, chili garlic sauce, and a fried egg.

Sweet potatoes, celery, root vegetables, onions and peppers, baby spinach, and jasmine rice.

Shaved fennel.

Tomato marmalade, red cabbage, spiced aioli, and cilantro.

Rustichella corn spaghetti, cashew cream, purple cauliflower, and shiitakes.

Jumbo asparagus, lemon zest, and chopped walnuts.

Lemon aioli.

Olive oil and Maldon salt.

Marble potato and spring pea salad - pea shoots, English peas, snap peas, and spring onion vinaigrette.

Marin Sun Farms chicken, red beans, and rice with andouille sausage, celery, sweet peppers, and roasted broccolini.

Maple strawberries and oat crumble. Dairy free.

Coconut cream and toasted coconut chips. Dairy free.

Coconut cream, sherry-strawberry puree, blackberries, and sliced almonds.