Steamed spinach with crushed sesame seed.

Cold tofu served in cold tempura sauce.

Steamed spinach with light soy sauce.

Assorted raw fish chopped and marinated with our chef's special sauce.

Octopus or shrimp with cucumber in sweet vinegar sauce.

Marinated seaweed salad.

Deep fried tofu topped with bonito.

Japanese style fried chicken pieces.

Miso glazed.

Pan fried vegetable dumplings (6 pieces).

Grilled yellowtail cheek.

Deep fried shrimp and vegetables.

Grilled and marinated bone in beef.

Deep fried with special dipping sauce.

Seared tiger prawns with Japanese cocktail sauce (5 pieces).

Grilled squid.

Miso marinated salmon cheek.

Seared salmon skin, uni, avocado and shiso with ikura and quil egg.

Uni and shiso with ikura and quail egg.

Toro with green onion and tobika.

Crab meat, avocado and cucumber.

Seared salmon skin, cucumber and yamagobo.

Scallop, avocado, green onion with tobika and spicy sauce.

Unagi and cucumber.

Shisa, avocado and tabiko, topped with sake and lemon.

Unagi and cucumber, topped with avocado.

Hamachi, unagi and avocado topped with unagi sauce.

Spicy, tuna, avocado and crunchy pieces wrapped with soybean pepper.

Battered and deep fried California roll topped with bonito.

Hamachi, topped with hamachi tobiko, onions and scallions.

Shrimp tempura and cucumber topped with unagi and avocado.

Battered and deep fried yellowtail with tobiko and sauce.

Tamago, spinach, yamagobo, cucumber and shitake mushroom.

Smoked sake, cream cheese, avocado topped with tobiko.

Shrimp tempura and cucumber, topped with assorted fish.

Crunchy sake skin with mixed vegetables.

Deep fried soft shell crab, mix vegetables and scallions.

Spicy magurop, topped with seaweed salad.

Sweet potato tempura.

Shitake mushroom and cucumber topped with avocado.

Cucumber and avocado, topped with seaweed salad.

Potatoes, zucchini green beans and carrots, wrapped with soybean paper.

Battered and deep fried spicy tuna.

Unagi and avocado topped with sake, unagi sauce.

Hamachi, maguro, sake and avocado wrapped in a thin cucumber slice.

Avocado, cucumber, and shrimp tempura inside, topped with walu, jalapeno, and tuna seared with creamy sauce.

Maguro, avocado, and onions wrapped with soybean paper with albacore and creamy sauce on top.

Sake, avocado, and shrimp tempura topped with hamachi and spicy unagi sauce.

Shrimp tempura, spicy tuna, imitation crab and avocado topped with unagi.

Wagyu beef with fried avocado, imitation crab meat.

Unagi, cucumber with avocado, centered with crunchy fired tempura bits and tobiko, topped with albacore and sauce.

7 pieces of nigiri sushi and California roll.

Chef's choice 6 pieces of nigiri, 4 pieces of sashimi and 6 pieces of spicy of tuna roll.

California roll, tuna roll and cucumber roll.

Chef's choice assorted fresh raw fish over sushi rice.

Sliced fresh raw tuna over shushi rice.

6 pieces veggie California roll, 6 pieces veggie swamp roll and 4 pieces futo maki.

2 pieces sake, 2 pieces maguro, 2 pieces hamachi, 2 pieces unagi, dragon roll and rainbow roll.

California roll, avocado roll, 12 pieces sashimi, 8 pieces nigiri.

California roll, avocado roll, 18 pieces sashimi, 12 pieces nigiri and spicy tuna roll.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

10 pieces chef's choice.

Unagi served over steamed rice and topped with special sauce.

Served in two parts horse mackerel and bone to deep fry.

White tuna with special sauce.

Steamed monk fish liver with ginger and onion, drizzled with ponzu sauce.

Layers of snow crab, avocado, sake and tuna with yuzu creamy sauce

Thinly sliced yellowtail topped with avocado, onions, tobiko and mayo.

Yellowtail with onions and avocado on shrimp chips (4 pieces).

Seaweed salad, maui onions, avocado, cucumber, seven spice, tuna and special sesame sauce topped with tobiko.

Served in two parts nigiri style and tempura fried muscles with onions.

Scallop on top and bottom, sake with crunchy salmon skin and cucumber.

Sake wrapped rice topped with tobiko and quail egg.

Lightly seared wagyu beef with yuzu ponzu.

Your choice of noodle in broth with chicken.

Your choice of noddle in broth with assorted vegetables.

Your choice of noodle in broth with mix tempura served on the side.

Your choice of noodle in broth with beef.

Your choice of noodle in broth with shrimp tempura grilled chicken squid and egg.

Your choice of noodle in broth with barbecued pork.

Served cool in tempura sauce.

Soba noodles served cool in tempura sauce with side of mix tempura.

House mackerel.

White tuna.

Fatty white tuna.

Sweet prawn.

Cooked prawns.

Yellowtail.

Halibut.

Scallop.

Salmon roe.

Sweet tofu.

Real crab meat and mayo.

Bluefin tuna.

Mackerel.

Omelet.

Flying fish roe

Barbecued eel.

Escolar.

Japanese snapper.

Octopus.