Live Sushi Bar

Steamed spinach with crushed sesame seed.

Cold tofu served in cold tempura sauce.

Steamed spinach with light soy sauce.

Assorted raw fish chopped and marinated with our chef's special sauce.

Octopus or shrimp with cucumber in sweet vinegar sauce.

Marinated seaweed salad.

Deep fried tofu topped with bonito.

Japanese style fried chicken pieces.

Miso glazed.

Pan fried vegetable dumplings (6 pieces).

Grilled yellowtail cheek.

Deep fried shrimp and vegetables.

Grilled and marinated bone in beef.

Deep fried with special dipping sauce.

Seared tiger prawns with Japanese cocktail sauce (5 pieces).

Grilled squid.

Miso marinated salmon cheek.

Seared salmon skin, uni, avocado and shiso with ikura and quil egg.

Uni and shiso with ikura and quail egg.

Toro with green onion and tobika.

Crab meat, avocado and cucumber.

Seared salmon skin, cucumber and yamagobo.

Scallop, avocado, green onion with tobika and spicy sauce.

Unagi and cucumber.

Shisa, avocado and tabiko, topped with sake and lemon.

Unagi and cucumber, topped with avocado.

Hamachi, unagi and avocado topped with unagi sauce.

Spicy, tuna, avocado and crunchy pieces wrapped with soybean pepper.

Battered and deep fried California roll topped with bonito.

Hamachi, topped with hamachi tobiko, onions and scallions.

Shrimp tempura and cucumber topped with unagi and avocado.

Battered and deep fried yellowtail with tobiko and sauce.

Tamago, spinach, yamagobo, cucumber and shitake mushroom.

Smoked sake, cream cheese, avocado topped with tobiko.

Shrimp tempura and cucumber, topped with assorted fish.

Crunchy sake skin with mixed vegetables.

Deep fried soft shell crab, mix vegetables and scallions.

Spicy magurop, topped with seaweed salad.

Sweet potato tempura.

Shitake mushroom and cucumber topped with avocado.

Cucumber and avocado, topped with seaweed salad.

Potatoes, zucchini green beans and carrots, wrapped with soybean paper.

Battered and deep fried spicy tuna.

Unagi and avocado topped with sake, unagi sauce.

Hamachi, maguro, sake and avocado wrapped in a thin cucumber slice.

Avocado, cucumber, and shrimp tempura inside, topped with walu, jalapeno, and tuna seared with creamy sauce.

Maguro, avocado, and onions wrapped with soybean paper with albacore and creamy sauce on top.

Sake, avocado, and shrimp tempura topped with hamachi and spicy unagi sauce.

Shrimp tempura, spicy tuna, imitation crab and avocado topped with unagi.

Wagyu beef with fried avocado, imitation crab meat.

Unagi, cucumber with avocado, centered with crunchy fired tempura bits and tobiko, topped with albacore and sauce.

7 pieces of nigiri sushi and California roll.

Chef's choice 6 pieces of nigiri, 4 pieces of sashimi and 6 pieces of spicy of tuna roll.

California roll, tuna roll and cucumber roll.

Chef's choice assorted fresh raw fish over sushi rice.

Sliced fresh raw tuna over shushi rice.

6 pieces veggie California roll, 6 pieces veggie swamp roll and 4 pieces futo maki.

2 pieces sake, 2 pieces maguro, 2 pieces hamachi, 2 pieces unagi, dragon roll and rainbow roll.

California roll, avocado roll, 12 pieces sashimi, 8 pieces nigiri.

California roll, avocado roll, 18 pieces sashimi, 12 pieces nigiri and spicy tuna roll.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

10 pieces chef's choice.

Unagi served over steamed rice and topped with special sauce.

Served in two parts horse mackerel and bone to deep fry.

White tuna with special sauce.

Steamed monk fish liver with ginger and onion, drizzled with ponzu sauce.

Layers of snow crab, avocado, sake and tuna with yuzu creamy sauce

Thinly sliced yellowtail topped with avocado, onions, tobiko and mayo.

Yellowtail with onions and avocado on shrimp chips (4 pieces).

Seaweed salad, maui onions, avocado, cucumber, seven spice, tuna and special sesame sauce topped with tobiko.

Served in two parts nigiri style and tempura fried muscles with onions.

Scallop on top and bottom, sake with crunchy salmon skin and cucumber.

Sake wrapped rice topped with tobiko and quail egg.

Lightly seared wagyu beef with yuzu ponzu.

Your choice of noodle in broth with chicken.

Your choice of noddle in broth with assorted vegetables.

Your choice of noodle in broth with mix tempura served on the side.

Your choice of noodle in broth with beef.

Your choice of noodle in broth with shrimp tempura grilled chicken squid and egg.

Your choice of noodle in broth with barbecued pork.

Served cool in tempura sauce.

Soba noodles served cool in tempura sauce with side of mix tempura.

House mackerel.

White tuna.

Fatty white tuna.

Sweet prawn.

Cooked prawns.

Yellowtail.

Halibut.

Scallop.

Salmon roe.

Sweet tofu.

Real crab meat and mayo.

Bluefin tuna.

Mackerel.

Omelet.

Flying fish roe

Barbecued eel.

Escolar.

Japanese snapper.

Octopus.

Served in two parts: horse and mackerel and bone to deep-fry.

Lightly seared white tuna with special sauce and onions.

Steamed monk fish liver with ginger and onion, drizzled with ponzu sauce.

2 pieces. Deep fried shiso leaf with monk fish liver, scallions, and tobiko.

Layers of snow crab, avocado, sake, and tuna with yuzu creamy sauce.

Thinly sliced yellowtail topped with avocado, onions, tobiko, and mayo.

Yellowtail with onions and avocado on shrimp chips. 4 pieces per order.

Seaweed salad, maui onions, avocado, cucumber, seven spice, tuna, and special sesame sauce topped with tobiko.

Served in two parts: nigiri style and tempura fried fried muscles with onions.

Scallop on top and bottom, sake, crunchy salmon skin, and cucumber.

Sake wrapped with rice and topped with tobiko and quail egg.

Seared Japanese scallop with sea urchin, cucumber, and tobiko. 2 per order.

Lighly seared wagyu beef with yuzu ponzu.

Steamed spinach with crushed sesame seed.

Cold tofu served in cold tempura sauce.

Steamed spinach with light soy sauce.

Octopus or shrimp with cucumber in sweet vinegar sauce.

Marinated seaweed salad.

Deep fried tofu topped with bonito.

Japanese style fried chicken pieces.

Miso glazed.

Pan fried vegetable dumplings. 6 per order.

Grilled yellowtail cheek.

Deep fried shrimp and vegetables.

Grilled and marinated bone-in beef.

Deep fried with special dipping sauce.

Seared tiger prawns with Japanese coctail sauce. 5 per order.

Grilled squid.

Miso marinated salmon cheek.

Unagi and avocado topped with sake, unagi sauce, and tobiko.

Hamachi, maguro, sake, avocado, and tobiko wrapped in a thin cucumber slice.

Avocado, cucumber, and shrimp tempura inside, topped with walu, jalapeno, and tuna seared with creamy sauce.

Maguro, avocado, and onions wrapped with soybean paper with albacore seared with creamy sauce and tobiko.

Sake, avocado, and shrimp tempura topped with hamachi and spicy unagi sauce.

Shrimp tempura, spicy tuna, imitation crab meat, and avocado topped with unagi, unagi sauce, sesame seed, and tobiko.

Wagyu beef with fried avocado, imitation crab meat, and scallions.

Unagi, cucumber with avocado, centered with crunchy fired tempura bits and tobiko, topped with albacore tuna and sauce.

Seared salmon skin, uni, avocado, and shiso with ikura and quail egg.

Uni and shiso with ikura and quail egg.

Toro with green onion and tobiko.

Crab meat, avocado, and cucumber.

Seared salmon skin, cucumber, and yamagobo.

Scallop, avocado, and green onion with tobiko and spicy sauce.

Unagi and cucumber.

Choose from a variety of dinner options. Served with miso soup, fresh green salad, and steamed rice. Choose only one option for double quantity.

Shiso, avocado, and tobiko topped with sake and lemon.

Unagi and cucumber, topped with avocado and sesame seed.

Hamachi, unagi and avocado topped with unagi sauce and sesame seed.

Spicy tuna, tobiko, avocado, and crunchy pieces wrapped with soybean paper.

Battered and deep-fried California roll topped with bonito, tobiko, and sesame seed.

Hamachi, topped with hamachi, tobiko, onions, and scallions.

Shrimp tempura and cucumber topped with unagi, avocado, and sesame seed.

Battered and deep-fried yellowtail with avocado, tobiko, sesame seed, and sauce.

Tamago, spinach, yamagobo, cucumber, and shitake mushroom.

Smoked sake, cream cheese, and avocado topped with tobiko.

Shrimp tempura and cucumber, topped with assorted fish and tobiko.

Crunchy sake skin with mixed vegetables and tobiko.

Deep fried soft shell crab, mixed vegetables, scallions, and tobiko.

Spicy maguro topped with seaweed salad.

Sweet potato tempura.

Shitake mushrooms and cucumber topped with avocado and sesame seed.

Cucumber and avocado, topped with seaweed salad.

Potatoes, zucchini, green beans, and carrots wrapped in soybean paper.

Battered and deep fried spicy tuna with sesame seed.

2 pieces of sake, 2 pieces of maguro, 2 pieces of hamachi, 2 pieces of unagi, dragon roll, and rainbow roll.

California roll, avocado roll, 12 pieces of sashimi, and 8 pieces of nigiri.

California roll, avocado roll, 18 pieces of sashimi, 12 pieces of nigiri, and spicy tuna roll.

Chef's choice. Assorted fresh raw fish over sushi rice. Served with miso soup and a fresh green salad.

Chef's choice. 7 pieces of nigiri, 4 pieces of sashimi, and a spicy tuna roll. Served with miso soup and a fresh green salad.

Sliced fresh raw tuna served over sushi rice. Served with miso soup and a fresh green salad.

Unagi served over steamed rice and topped with our chef's special sauce. Served with miso soup and a fresh green salad.

Choose from a variety of sashimi plates.

Choose from an assortment nigiri. 2 pieces per order.

A variety of Japanese noodle dishes.

Served cool in tempura sauce.

Soba noodles served cool in tempura sauce with a side of mix tempura.

Northern Skies: Pleasingly dry and quite mild, a well-crafted traditional sake. Pure rice goodness. Bottle (300ml).

Mirror of Truth: Comfortingly familiar, surpassingly smooth. Pure rice goodness.

The Seven Spearsmen: Light fresh notes of citrus and melon on the palate, and finishes clean. Pure rice goodness. Bottle (1800ml).

Sake Matinee: Smooth and gentle with a hint of wild plum. Pure rice goodness. Bottle (720ml).

Silver Mountain: A classic yamahai junmai: dry, sharp and smooth all in one. Pure rice goodness. Bottle (720ml).

Cherry Bouquet: Delightful, flowery bouquet with a touch of pear and melon. Light and refreshing. Bottle (300ml).

Green Ridge: Mellow, with a green apple tartness and a refreshing finish. Light and refreshing.

Cabin in the Snow: Tropical and floral with clean, peppery finish. Light and refreshing.

Black Dragon: Deeply mysterious flavor, rich and welcoming. Continued. Bottle (720ml).

Jewel Brocade: An ornate, full-flavored ginjo, using Japan’s ancestral brewing rice. Continued. Bottle (720ml).

Vanishing Point: Ineffable flavors diffuse and converge at mind’s edge. Continued. Bottle (500ml).

Chrysanthemum Meadow: Supple, racy, with enticing imprint of honey and herbs. Subtlety and finesse. Bottle (300ml).

Fair Maiden: A truly light sake with sweetness, delicacy and finesse. Subtlety and finesse. Bottle (500ml).

Tears of Dawn: Complex aromas of anise, banana and a hint of sweet rice. Subtlety and finesse. Bottle (720ml).

Seventh Heaven: Saucy, stylish daiginjo for the 21st Century. Subtlety and finesse. Bottle (720ml).

Heaven of Tipsy Delight: Multi-hued, delicately aged, a rare find. Subtlety and finesse. Bottle (720ml).

Mansion of Dreams: Lovely at first sip, multi-layered, a perfect finish. Subtlety and finesse. Bottle (720ml).

Snow Country: Elegantly nuanced, with notes of pomegranate and persimmon (Aged 5 Years). Subtlety and finesse. Bottle (720ml).

Summer Snow: Lively, voluptuou, a deluxe label for nigori fans. New and different. Bottle (500ml).

Playful new sensation! Notes of banana and coconut water on top of nutty goodness. New and different. Bottle (300ml).

New and different.

“Ban Ryu” refers to how many ways there are to enjoy sake. Light and fruity, with notes of cherries and cloves in the finish. Bottle (1800ml).

Super Dry: Notes of Japanese pear and marshmallow. Tasty and silky with dry, balanced finish. Bottle (720ml).

Alluring Lilly: Gentle yet well-structured, with modest fruits and mineral essence. Bottle (720ml).

Veuve Clicquot Brut Yellow Label, France.

Enjoy your selection of three items.

Shrimp tempura and cucumber, topped with unagi and avocado and sesame seed.

Avocado, cucumber and shrimp tempura inside, topped with walu, jalapeno and tuna seared with creamy sauce.

Pan-fried vegetable dumplings (six pieces).

Unagi and cucumber, topped with avocado and sesame seed.

Battered and deep fried California roll topped with bonito, tobiko and sesame seed.

Shrimp tempura and cucumber, topped with assorted fish and tobiko.

Shrimp tempura, spicy tuna, imitation crab meat and avocado topped with unagi, unagi sauce, sesame seed and tobiko.

Hamachi, topped with hamachi, tobiko, onions and scallions.

Hamachi, unagi and avocado topped with unagi sauce and sesame seed.

Enjoy your selection of two items.

Enjoy your selection of three items.

Served in two parts: horse mackerel and bone to deep-fry.

Lightly seared white tuna with special sauce and onions.

Steamed monkfish liver with ginger and onion, drizzled with ponzu sauce.

Deep fried shiso leaf with monkfish liver, scallions, and tobiko (two pieces).

Layers of snow crab, avocado, sake, and tuna with yuzu creamy sauce.

Thinly sliced yellowtail topped with avocado, topped with avocado, onions, tobiko and mayo.

Yellowtail with onions and avocado, on shrimp chips (four pieces).

Served two ways: nigiri-style and tempura-fried mussels with onions.

Scallop on top and bottom, sake with crunchy salmon skin and cucumber.

Seaweed salad, Maui onions, avocado, cucumber, seven spice, tuna and special sesame sauce topped with tobiko.

Sake-wrapped rice, topped with tobiko and quail egg.

Honjozo sake with chef's special ponzu sauce, tobiko and quail egg.

Honjozo sake with chef's special ponzu sauce, tobiko and quail egg.

Seared Japanese scallop with sea urchin, cucumber and tobiko (two pieces).

Lightly seared wagyu beef with yuzu ponzu.

Steamed spinach with crushed sesame seed.

Cold tofu served in cold tempura sauce.

Steamed spinach with light soy sauce.

Shrimp with cucumber in sweet vinegar sauce.

Octopus with cucumber in sweet vinegar sauce.

Marinated seaweed salad.

Deep fried tofu topped with bonito.

Japanese style fried chicken pieces.

Miso glazed.

Pan-fried vegetable dumplings (six pieces).

Grilled yellowtail cheek.

Deep fried shrimp and vegetables.

Grilled and marinated bone-in beef.

Deep fried with special dipping sauce.

Seared tiger prawns with Japanese cocktail sauce (five pieces).

Grilled squid.

Six pieces served over ice with ponzu, tobiko and green onions.

Miso marinated salmon cheek.

Seven pieces of nigiri sushi and California roll.

Chef’s choice six pieces of nigiri, four pcs of sashimi and six pieces of spicy tuna roll.

California roll, tuna roll and cucumber roll.

Chef’s choice assorted fresh raw fish over sushi rice.

Sliced fresh raw tuna served over sushi rice.

Six pieces of veggie California roll, six pieces of veggie swamp roll and four pieces futo maki.

Two pieces sake, two pieces maguro, two pieces hamachi, two pieces unagi, dragon roll and rainbow roll.

California roll, avocado roll, 12 pieces sashimi, eight pieces of nigiri.

California roll, avocado roll, 18 pieces sashimi, 12 pices nigiri and spicy tuna roll.

10 pieces chef's choice.

Unagi served over steamed rice and topped with special sauce.

Unagi and avocado topped with sake, unagi sauce and tobiko.

Hamachi, maguro, sake and avocado wrapped in a thin cucumber slice.

Avocado, cucumber and shrimp tempura inside, topped with walu, jalapeno and tuna seared with creamy sauce.

Maguro, avocado and onions wrapped with soybean paper with albacore and creamy sauce and tobiko..

Sake, avocado and shrimp tempura topped with hamachi and spicy unagi sauce.

Shrimp tempura, spicy tuna, imitation crab meat and avocado topped with unagi, unagi sauce, sesame seed and tobiko.

Wagyu beef with fried avocado, imitation crab meat and scallions.

Unagi, cucumber with avocado, centered with crunchy fried tempura bits and tobiko, topped with albacore and sauce.

Seared salmon skin, uni, avocado and shiso with ikura and quail egg.

Uni and shiso with ikura and quail egg.

Toro with green onion and tobiko.

Crab meat, avocado and cucumber.

Seared salmon skin, cucumber and yamagobo.

Scallop, avocado, green onion with tobiko and spicy sauce.

Unagi and cucumber.

Your choice of noodle in broth with chicken.

Your choice of noodle in broth with assorted vegetables.

Your choice of noodle in broth with mix tempura served on the side.

Your choice of noodle in broth with beef.

Your choice of noodle in broth with shrimp tempura, grilled chicken, squid and egg.

Your choice of noodle in broth with barbecued pork.

Served cool in tempura sauce.

Soba noodles served cool in tempura sauce with a side of mixed tempura.

Shiso, avocado and tobiko, topped with sake and lemon.

Unagi and cucumber, topped with avocado and sesame seed.

Hamachi, unagi and avocado topped with unagi sauce and sesame seed.

Battered and deep fried California roll topped with bonito, tobiko and sesame seed.

Spicy tuna, tobiko, avocado and crunchy pieces wrapped with soybean paper.

Hamachi, topped with hamachi, tobiko, onions and scallions.

Battered and deep fried yellowtail with avocado, tobiko, sesame seed and sauce.

Shrimp tempura and cucumber, topped with unagi and avocado and sesame seed.

Tamago, spinach, yamagobo, cucumber and shiitake mushroom.

Smoked sake, cream cheese, avocado topped with tobiko.

Shrimp tempura and cucumber, topped with assorted fish and tobiko.

Crunchy sake skin with mixed vegetables and tobiko.

Deep-fried soft-shell crab, mixed vegetables and scallions and tobiko.

Spicy maguro, topped with seaweed salad.

Sweet potato tempura.

Shiitake mushrooms and cucumber, topped with avocado and sesame seed.

Potatoes, zucchini, green beans and carrots, wrapped with soybean paper.

Cucumber and avocado, topped with seaweed salad.

Battered and deep fried spicy tuna with sesame seed.

Horse mackerel.

White tuna.

Fatty white tuna.

Sweet prawn and heads to deep-fry.

Cooked prawn.

Yellowtail.

Halibut.

Scallop.

Salmon roe.

Sweet tofu.

Real crab meat and mayo.

Bluefin tuna.

Big eye tuna.

Mackerel.

Salmon.

Japanese snapper.

Octopus.

Omelet.

Flying fish roe.

Barbecued eel.

Escolar.