Lombard Sushi

Fried tofu with enoki mushroom with house sauce.

Vegetable potsticker dumplings, pan-fried.

Simmered dish of julienned fresh burdock root and carrot topped with sesame seeds.

Deep fried battered tofu with special soy-based sauce.

Deep fried crispy tofu.

Fried mashed potatoes.

Boiled soybeans, lightly salted.

Boiled soybeans, lightly salted.

Chilled tofu with savory toppings.

Yam noodle with mixed mushroom, red pepper, oyster sauce.

Imitation crab and cooked shrimp, mix salad, cucumber.

Avocado, cucumber and seasame seeds.

8 pieces per roll. Imitation crab, cucumber, avocado, sesame seeds and mayo sauce.

8 pieces per roll. No sesame seeds.

8 pieces per roll. Deep fried salmon, avocado, spicy mayo, cucumber and sesame seeds, with sriracha and kabayaki sauce.

8 pieces per roll. Cooked shrimp, sesame seeds, avocado and cucumber.

8 pieces per roll. Yellowtail, avocado, green onion, cucumber and sesame seeds.

8 pieces per roll. Shrimp tempura, avocado, cucumber, sesame seeds, and sweet kabayaki sauce.

8 pieces per roll. Tuna, avocado and cucumber, with spicy mayo sauce.

8 pieces per roll. White tuna, avocado, cucumber and sesame seeds, with spicy mayo sauce.

8 pieces per roll. Red snapper, avocado, cucumber and sesame seeds with spicy mayo.

8 pieces per roll. Salmon skin, avocado and cucumber.

8 pieces per roll. Eel, avocado, cucumber and sesame seeds with sweet kabayaki sauce.

8 pieces per roll. Imitation crab, sesame seeds, avocado and cucumber with sweet kabayaki sauce

8 pieces per roll. Real crab, avocado, cucumber and sesame seeds with mayo sauce.

8 pieces per roll. Salmon and avocado.

8 pieces per roll. Salmon, avocado, cream cheese, cucumber and sesame seeds.

8 pieces per roll. Avocado.

8 pieces per roll. Cucumber and sesame seeds.

8 pieces per roll. Fresh tuna.

8 pieces per roll. Fresh salmon.

Tuna and avocado.

8 pieces per roll. Fresh red snapper.

Fresh white tuna.

8 pieces per roll. Fresh yellowtail.

8 pieces per roll. Cucumber, avocado, imitation crab with tuna, salmon, shrimp, hamachi and saba.

8 pieces per roll. Shrimp tempura, tuna, salmon, snow crab, masago, avocado, cucumber, spicy sauce, and kabayaki sauce.

8 pieces per roll. Shrimp tempura, salmon, masago, avocado, cucumber, fried shallots and spicy mayo sauce.

8 pieces per roll. Real crab meat, topped with avocado, cucumber, tuna masago, fried shallots, green onion, siracha, sweet kabayaki sauce, and spicy mayo sauce.

8 pieces per roll. Unagi eel, avocado, cucumber, masago, and sweet kabayaki sauce.

8 pieces per roll. Baked salmon, cream cheese, avocado, cucumber with sweet kabayaki sauce, miso sauce and black sesame.

Fried soft shell crab, imitation crab, masago, avocado and cucumber topped with sweet kabayaki sauce and miso sauce.

8 pieces per roll. Baked prawn, shrimp, avocado, cucumber with miso-based sauce and sweet kabayaki sauce.

8 pieces per roll. Chicken tempura, avocado and cucumber, and kabayaki sauce.

8 pieces per roll. Tuna roll wrapped in snow crab, tuna, avocado, cucumber topped with masago and spicy mayo sauce.

8 pieces per roll. Tuna, avocado and cucumber, wrapped in tuna, yellowtail and seaweed salad with spicy sauce.

8 pieces per roll. Shrimp tempura with fresh salmon and mango, avocado and cucumber topped with mango sauce and spicy mayo sauce.

Shrimp tempura with fresh tuna and mango, avocado and cucumber topped with mango sauce and spicy mayo sauce.

8 pieces per roll. Crispy shrimp tempura with fresh tuna, avocado and cucumber, topped with spicy mayo sauce.

8 pieces per roll. Crispy salmon skin topped with fresh salmon, ikura, avocado, cucumber, mango, and cream cheese with lemon yuzu sauce.

Tempura-fried spicy tuna roll with scallions, tobiko, avocado and cucumber, with sriracha sauce, spicy mayo sauce, and kabayaki sauce.

8 pieces per roll. Tuna, hamachi, salmon, avocado, wrapped with thin-sliced cucumber with lemon yuzu dipping sauce.

Veggie tempura, fried shallots, green onion, avocado, cucumber, with spicy mayo sauce and sweet kabayaki sauce.

Eel cucumber roll with layer of eel, avocado, cucumber, sweet kabayaki sauce and fish egg.

8 pieces per roll. Shrimp tempura, eel, avocado, cucumber, kabayaki sauce and fish cake.

Crunchy salmon skin topped over bake scallops roll with avocado, cucumber, in spicy mayo sauce.

8 pieces per roll. Beef with pork mix tempura, avocado and cucumber, topped with tender slice beef, tomato, green onion, fried shallots, spicy mayo sauce and teriyaki sauce.

Grilled chicken on skewers.

Grilled beef on skewers.

Grilled prawn on skewers.

Grilled chicken wings.

Whole grilled squid with teriyaki sauce.

Grilled saltwater fish.

Pork with enoki mushroom.

Chicken potsticker dumplings.

Deep-fried marinated chicken. Japanese kara-age style.

Deep-fried savory batter balls with octopus inside, topped with o and okonomiyaki sauce.

Japanese-style marinated fried chicken.

Deep fried jumbo soft shell crab.

Boneless chicken, breaded and deep fried, served with tonkatsu sauce.

Tender pork, breaded and deep fried, served with tonkatsu sauce.

Fresh oysters, breaded and deep-fried.

Fresh tuna and salmon sashimi, tempura shrimp, avocado, green onions, rice, and spicy mayo sauce.

Fresh yellowtail sashimi, pickled daikon, cucumber, corn salsa, avocado, green onions, masago, rice, and spicy mayo sauce.

Fried tofu, cabbage, corn salsa, avocado, green onions, carrots, rice, and spicy mayo sauce.

Deep-fried shrimp, mixed cabbage, cucumbers, green onions, fried shallots, rice, and spicy mayo sauce.

Shrimp tempura, imitation crab, mixed cabbage, avocado, rice, and spicy mayo sauce.

Teriyaki chicken, mixed cabbage, cucumber, carrot, corn salsa, fried shallots, and teriyaki sauce.

Grilled pork belly, boiled egg, mixed cabbage, cucumber, carrot, corn salsa, fried shallots, and spicy mayo sauce.

Chef's selection: nigiri 6 pieces and 1 hosomaki roll 8 pieces.

Combination plate with tuna roll, cucumber roll, and California roll.

3 pieces nigiri (salmon, tuna, and yellowtail), 8 pieces, California roll, 9 pieces sashimi (tuna, salmon, and yellowtail).

7 pieces of nigiri sushi, chef's assortment.

With miso soup. Tuna served over sushi rice.

With miso soup. Assorted seafood served over sushi rice.

With miso soup. Sliced salmon sashimi over sushi rice in a bowl.

With miso soup. Sliced salmon sashimi and salmon roe over sushi rice in a bowl.

Sliced salmon sashimi with carpaccio sauce.

Sliced tuna sashimi with carpaccio sauce.

Sliced medium rare hamachi, tomato, onion with carpaccio sauce.

Sliced salmon sashimi, avocado, cucumber with flying fish eggs in spice sauce.

Sliced tuna sashimi, avocado, cucumber with flying fish eggs in spice sauce.

Sliced avocado, salmon roe with salad.

Geso squid legs, battered and deep fried, served with tempura dipping sauce and lemon.

Shrimp and assorted vegetables, battered and deep fried, served with tempura dipping sauce.

Small assortment of battered and fried seafood.

Assorted vegetables, battered and deep fried.

Salt water fish tempura and deep fried.

Cooked shrimp.

Yellowtail.

Tuna.

Mackerel.

Fresh salmon.

White tuna.

Red snapper.

Octopus.

Sweet egg omelette.

Eel.

Abura-age deep-fried tofu pouches.

Squid.

Salmon roe.

Crab.

Scallop.

Sweet shrimp.

Capelin roe.

Pork and seafood.

12 slices of sashimi if ordered without rice, salad, and miso soup.

12 slices of sashimi if ordered without rice, salad, and miso soup.

12 slices of sashimi if order without rice, salad and miso soup. White tuna.

12 slices of sashimi if ordered without rice, salad, and miso soup.

Fresh salmon.

12 slices of sashimi if order without rice, salad and miso soup.

12 slices of sashimi if ordered without rice, salad, and miso soup.

12 slices of sashimi if ordered without rice, salad, and miso soup.