Lotus Garden Vietnamese Cuisine

Shaking beef. Exceptionally tender square pieces of beef cooked quickly on a high fire with garlic. Served on top of lettuce.

BBQ pork and imperial rolls over rice noodles, lettuce, and mint leaves. Served with fish sauce and sprinkled with peanuts.

Steamed shrimp and pork wrapped in rice paper with lettuce, bean sprouts, mint leaves, and rice noodles. Served with bean sauce and ground peanuts.

Stir fried slices of chicken marinated in lemon grass, green beans, onions, and sesame.

Thin slices of beef, beef balls, and tendon over rice noodle soup.

Deep-fried rolls with minced pork, shrimp, carrots, dried mushrooms, taro roots, and onions. Served with lettuce and fish sauce.

Steamed shrimp and pork wrapped in rice paper with lettuce, bean sprouts, mint leaves, and rice noodles. Served with bean sauce and ground peanuts.

Sautéed chicken wrapped in rice paper with lettuce, mint leaves, and bean sprouts. Sprinkled with ground peanuts and rice noodles. Served with fish sauce.

BBQ pork wrapped in rice paper with lettuce, bean sprouts, and mint leaves. Sprinkled with ground peanuts and rice noodles. Served with fish sauce.

Rice flour crepe with bean sprouts, chicken, and shrimp. Served with lettuce and fish sauce.

Deep-fried golden brown sticky rice balls stuffed with minced pork, shrimp, carrots, and mushrooms. Served with house special sauce.

Served with house special sauce.

Imperial rolls, BBQ lemon grass pork, grilled prawns, and sprinkled ground peanuts. Served with rice paper, rice noodles, lettuce, and fish sauce.

Steamed chicken mixed with shredded cabbages, mint leaves, and ground peanuts.

Sliced pork, shrimp, and lotus roots mixed with shredded cabbage.

White meat chicken, lettuce, and noodle soup.

Thin slices of tender beef over rice noodle soup.

Thin slices of beef, beef balls, and tendon over rice noodle soup.

Beef ball noodle soup.

Sliced pork and sliced well-done beef noodle soup. Vermicelli noodles.

Prawn, calamari, and fish cake noodle soup.

Catfish, shrimp, and lemon grass noodle soup. Vermicelli noodles.

Deep fried rolls stuffed with dried mushroom, carrots, cabbage, and bean curd. Served with lettuce and soy sauce.

Bean sprouts, bean curd, cabbage, lettuce, rice noodles, and mint leaves wrapped in rice paper. Served with soy sauce.

Shredded cabbage, carrots, celery, bean curd, and mint leaves. Served with soy sauce.

Rice flour crepe filled with tofu and bean sprouts. Served with lettuce, mint leaves, and soy sauce.

Tofu, with mixed veggies and no bean sprouts.

Bean sprouts, celery, pineapples, tomatoes, and bean curd in hot and sour soup.

Sprinkled with ground peanuts and chili.

Sautéed with coconut and curry sauce. Sprinkled with ground peanuts and chili.

Stir fried green beans.

Deep-fried rolls over rice noodles, lettuce, and mint leaves. Served with fish sauce. Sprinkled with ground peanuts.

BBQ pork and imperial rolls over rice noodles, lettuce, and mint leaves. Served with fish sauce and sprinkled with peanuts.

Beef sautéed with lemon grass over rice noodles, lettuce, ground peanuts, mint leaves, and bean sprouts. Served with fish sauce.

BBQ shrimp and lemon grass beef over rice noodles, lettuce, peanuts, mint leaves, and bean sprouts. Served with fish sauce.

Sliced beef mixed with mint leaves, cabbages, onions, and sprinkled with ground peanuts. Served with fish sauce.

Carpaccio. Thin slices of raw beef seasoned with lemon juice, fish sauce, mint leaves, onions, and peanuts.

Steamed chicken mixed with shredded cabbage, mint leaves, and ground peanuts. Served with fish sauce.

Tender squid mixed with mint leaves, cabbage, and ground peanuts. Served with fish sauce.

Sliced pork and shrimp mixed with shredded cabbage, mint leaves, and ground peanuts. Served with fish sauce.

Sliced pork, shrimp, and lotus roots mixed with shredded cabbage, mint leaves, and ground peanuts. Served with fish sauce.

Hot and sour catfish with bean sprouts, tomatoes, pineapples, celery, and mint leaves.

Hot and sour shrimp with bean sprouts, tomatoes, pineapples, celery, and mint leaves.

Tender roast chicken seasoned with five spices.

Stir fried slices of chicken marinated in lemon grass, green beans, onions, and sesame.

Sautéed in a light blend of fish sauce and oyster sauce with mixed seasonal vegetables.

Sautéed with coconut and curry sauce with mixed seasonal vegetables. Sprinkled with ground peanuts.

Sautéed in coconut milk, a touch of curry with hot peppers, and sprinkled with ground peanuts.

Tender grilled pork chops marinated with lemon grass.

Tender BBQ pork marinated with lemon grass and sprinkled with ground peanuts.

Sautéed in a light blend of fish sauce and oyster sauce with mixed seasonal vegetables.

Shaking beef. Exceptionally tender square pieces of beef cooked quickly on a high fire with garlic. Served on top of lettuce.

Stir fried slices of beef marinated in lemon grass, green beans, and onions.

Served with house special sauce and sprinkled ground peanuts.

Grilled juicy minced beef wrapped in lot leaf. Served with fish sauce and sprinkled with ground peanuts.

Sautéed in coconut milk, a touch of curry with hot peppers and sprinkled with ground peanuts.

Sautéed in a light blend of fish sauce and oyster sauce with mixed seasonal vegetables.

Stir fried squid with bamboo shoots, onion, chili, and sprinkled with sesame.

Sautéed prawns and squid with lemon grass, onion, bamboo shoots, and sprinkled with sesame.

Stir fried prawns with onion, garlic, and black pepper.

Sautéed with coconut and curry sauce with mixed seasonal vegetables. Sprinkled with ground peanuts.

Served with ginger sauce.

Catfish fillets simmered in clay pot with fish sauce and chili.

Stir fried mussel with black bean sauce and basil leaves.

Pan fried noodles with prawns and vegetables.

Pan fried noodles with choice of beef, chicken or pork and vegetables.

Sautéed squid, sliced fish, prawns, and vegetables on top of crispy noodles.

Pan fried noodles with garlic and butter.

Stir fried chicken, prawns, Chinese sausages, and ginger over rice.

Per person.

White meat chicken, lettuce, and noodle soup.

Thin slices of tender beef over rice noodle soup.

Thin slices of beef, beef balls, and tendon over rice noodle soup.

Beef ball noodle soup.

Sliced pork and sliced well-done beef noodle soup. Vermicelli noodles.

Prawn, calamari, and fish cake noodle soup.

Catfish, shrimp, and lemon grass noodle soup. Vermicelli noodles.