Loving Hut

A nutrious mixture of spinach, soft tofu, mushroom and carrot.

Tofu, bean curd, yam flour crescent, pineapple, mushroom, tomato, bean sprouts and okras served in tamarind herbs soup base.

A hearty combination of seaweed, soft tofu and vegetables in a ginger flavored broth.

Organic zucchini noodle and organic carrot served in vegetables broth.

A wholesome blend of potato, mushroom, broccoli, onion and Italian herbs.

Hand made wontons with vegetables in a clear broth.

Featuring bamboo shoot, mushroom, black fungus, celery, carrot and tofu.

Shredded cabbage, fresh herbs, organic carrot and organic tofu, mixed in light vinaigrette and nuts.

Shredded radish, cucumber, organic carrot, cilantro and mango strips tossed in light vinaigrette and nuts.

Potato, celery, onion tossed with herbs and vegenaise.

Rice noodles, soy protein, organic tofu in a spicy lemongrass soup, served with bean sprouts and herbs.

Rice noodles with soy protein and organic tofu in pho soup, served with bean sprouts and herbs.

Stir fried noodles with mixed vegetables and soy protein.

Rice noodles, yam flour crescent, bean sprouts and organic tofu sauteed in Thai sauce, served with peanuts and lime.

Wok tossed flat rice (fun) noodles, vegetables, organic carrot, bean sprouts and soy jerky in house special sauce.

Rice noodle, soy protein, organic tofu, organic carrot, lettuce, pickle, bean sprouts, mint and peanuts served with sweet and sour sauce.

Wheat noodle, soy protein, shiitake mushroom, bok choy and seaweed sprinkled with onion, cilentro and chili thread in a miso-flavored soup.

Wheat noodles with wontons, BBQ soy char siew and vegetables in a clear broth.

Stir fried buckwheat noodles, organic carrot, broccoli and onion served with sesame and olive oil.

Crispy flat rice noodle (fun) topped with mixed vegetables, organic tofu and yam flour crescent.

Crispy noodles topped with mixed vegetables, organic tofu and yam flour crescent.

Raw kelp noodle, organic carrot, cabbage, bell peppers, snow pea, parsley and slightly stir fried mushroom with onions.

Organic tofu wok fried with spices, bell pepper, celery and chili.

Orange flavored textured soy protein, sprinkled with white sesame.

Fresh mushroom sauteed with basil and onion.

A blend of curry spices, soy protein, potato, organic tofu, organic carrot and broccoli.

Chinese broccoli sauteed with teriyaki marinated soy protein.

Eggplant and fresh tofu sauteed with basil and house special sauce.

Seasonal vegetables, vermicelli, black fungus, organic tofu and organic carrot in claypot.

Exotic mushrooms crumbled and wok fried with spices, bell pepper, celery and chili.

Fresh mushroom, basil, bell pepper and lettuce served with house special sauce sprinkled with sesame seeds.

Seasonal vegetables, vermicelli, black fungus and organic tofu in claypot.

Stir fried organic green kale, organic carrot and onion, sprinkled with sesame seeds.

Yam flour crescent crumbed and wok fried with spices, bell pepper, celery and chili.

Tender soy protein stir fried with onion and garlic in mushroom sauce.

Tender crispy eggplant in mushroom sauce.

Green bean and organic tofu strips wok fried in garlic flavored szechuan sauce.

Marinated soy protein slices and broccoli sauteed with onion and dried chili.

A special treat of exotic mushrooms, green bean and tofu.

Textured soy protein stir fried with lemongrass sauce.

Soy protein, organic tofu, organic zucchini, bell pepper, peanuts and onion sauteed in spicy kung pao sauce.

Lightly fried organic tofu braised with tomato, organic zucchini and onions.

Spinach sauteed with garlic, mushroom and organic carrot.

Rice, bean curd, broccoli, celery, carrot and peas.

Rice, organic tofu, pineapple, broccoli, celery, carrot and peas.

Soy protein sauteed with slightly spicy lemongrass sauce served with broccoli and organic brown rice, sprinkled with sesame seeds.

Crispy rice with soy protein, organic tofu, shiitake mushroom, black fungus, napa cabbage and vermicelli noodle.

Organic brown rice, organic greens, pickle, seaweed, bell pepper and sesame seeds tossed in tangy sauce.

Organic zucchini noodle, hemp seeds, avocado in basil cashew pesto sauce.

House special soy protein burger with lettuce, tomato, mushroom and onion served with seasoned french fries.

Soy protein, lettuce, tomato, pickle, ketchup with house spicy vegan maynnaisse sauce

Choices: Coke, Diet Coke, 7-Up, Diet 7-Up and Gingerale

Fresh squeeze orange or lemon juice

Choices: Strawberry Banana, Papaya, Mango, Honeydew, Avocado, Pina Colada

add boba to Smoothie or Thai Ice Tea

Shredded cabbage, fresh herbs, organic carrot, and tofu mixed in light vinaigrette and nuts.

Potato, celery, and onion tossed with herbs and veganaise.

Shredded radish, cucumber, organic carrot, cilantro, and mango strips tossed in light vinaigrette and nuts.

A wholesome blend of potato, mushroom, broccoli, onion, and Italian herbs.

Hand made wontons with vegetables in a clear broth.

A hearty combination of seaweed, soft tofu, and vegetables in a ginger-flavored broth.

A nutritious mixture of spinach, soft tofu, mushroom, and carrot.

Featuring bamboo shoot, mushroom, black fungus, celery, carrot, and tofu.

Organic zucchini noodle and organic carrot served in vegetables broth.

Tofu, bean curd, yam flour crescent, pineapple, mushroom, tomato, bean sprouts, and okras served in tamarind herbs soup base.

Wheat noodles with wontons, BBQ soy Char-Siew, and vegetables in a clear broth.

Wheat noodle, soy protein, mushroom, organic carrot, bok choy, and pickled cabbage.

Rice noodles with soy protein and tofu in Pho soup, served with bean sprouts and herbs.

Rice noodles, soy protein, and tofu in a spicy lemon-grass soup, served with bean sprouts and herbs.

Rice noodles, yam flour crescent, sprouts, and tofu sauteed in Thai sauce, served with peanuts and lime.

Stir fried noodles with mixed vegetables and soy protein.

Crispy noodles topped with mixed vegetables, tofu, and yam flour crescent.

Crispy flat rice noodle (fun) topped with mixed vegetables, tofu, and yam flour crescent.

Wok-tossed flat rice noodles, bean sprouts, and soy jerky in house special sauce.

Rice noodle, soy protein, tofu, organic carrot, lettuce, pickle, bean sprouts, mint, and peanuts. Served with sweet and sour sauce.

Stir fried buckwheat noodles, organic carrot, broccoli, and onion. Served with sesame and olive oil.

Raw kelp noodle, organic carrot, cabbage, bell pepper, snow pea, parsley, and slightly stir fried mushroom with onion.

Eggplant and fresh tofu sauteed with basil and house special sauce.

A blend of curry spices, soy protein, potato, organic carrot, and broccoli.

Chinese broccoli sauteed with Teriyaki-marinated soy protein.

Seasonal vegetables, tofu, and shiitake mushroom wok-fried in house special sauce.

Seasonal vegetables, vermicelli, black fungus, and tofu in claypot.

Green bean and tofu strips wok-fried in garlic-flavored Szechuan sauce.

Spinach sauteed with garlic, mushroom, and organic carrot.

Yam flour crescent crumbed and wok-fried with spices, bell pepper, celery, and chili.

Exotic mushrooms crumbed and wok-fried with spices, bell pepper, celery, and chili.

Tofu wok-fried with spices, bell pepper, celery, and chili.

Textured soy protein stir fried with lemongrass sauce.

Orange flavored textured soy protein, sprinkled with white sesame.

Marinated soy protein slices and broccoli sauteed with onion and dried chili

Lightly fried tofu braised with tomato, zucchini, and onions.

Fresh mushroom sauteed with basil and onion.

A special treat of exotic mushrooms, green bean, and tofu.

Fresh mushroom, basil, bell pepper, and lettuce served with house special sauce sprinkled with sesame seeds.

Soy protein, tofu, zucchini, bell pepper, peanuts, and onion sauteed in spicy Kung Pao sauce.

Stir fried green kale, organic carrot, and onion, sprinkled with sesame seeds.

Tender crispy eggplant in mushroom sauce.

Tender soy protein stir fried with onion and garlic in mushroom sauce.

Choose between white rice, organic brown rice, or organic multigrain rice.

Organic zucchini noodle, hemp seeds, and avocado in basil cashew pesto sauce.

House special soy protein burger with lettuce, tomato, mushroom, and onion. Served with seasoned french fries.

Rice, bean curd, broccoli, celery, carrot, and peas.

Rice, organic tofu, pineapple, broccoli, celery, carrot, and peas.

Crispy rice with soy protein, organic tofu, shiitake mushroom, black fungus, napa cabbage, and vermicelli.

Organic brown rice, organic baby hale, pickle, seaweed, bell pepper, and sesame seeds tossed in tangy sauce.

Soy protein sauteed with slightly spicy lemongrass sauce served with broccoli and organic brown rice, sprinkled with sesame seeds.

Choice of vanilla, mango, cherry, or chocolate.

Strawberry banana, papaya, mango, honeydew, avocado, or pina colada.

organic carrot, cabbage, shiitake mushroom , taro, and onion

organic tofu, vermicelli noodle, rice noodle, roasted rice powder, lettuce, mint & cilentro

organic carrot, cabbage, noodle, shiitake mushroom, jicama, & onion

Shredded cabbage, fresh herbs, organic carrot and tofu, mixed in light vinaigrette and nuts.

Shredded radish, cucumber, organic carrot, cilantro and mango strips tossed in light vinaigrette and nuts.

A wholesome blend of potato, mushroom, broccoli, onion and Italian herbs.

Hand made wontons with vegetables in a clear broth.

A hearty combination of seaweed, soft tofu and vegetables in a ginger-flavored broth.

A nutrious mixture of spinach, soft tofu, mushroom and carrot.

Featuring bamboo shoot, mushroom, black fungus, celery, carrot and tofu.

Organic zucchini noodle and organic carrot served in vegetables broth.

Tofu, bean curd, yam flour crescent, pineapple, mushroom, tomato, bean sprouts and okras served in tamarind herbs soup base.

Wheat noodles with wontons, BBQ soy Char-Siew and vegetables in a clear broth.

Wheat noodle, soy protein, shiitake mushroom, bok choy and seaweed sprinkled with onion, cilentro and chili thread in a miso-flavored soup.

Rice noodles with soy protein and organic tofu in Pho soup, served with bean sprouts and herbs.

Rice noodles, soy protein, organic tofu in a spicy lemongrass soup, served with bean sprouts and herbs.

Rice noodles, yam flour crescent, bean sprouts and organic tofu sauteed in Thai sauce, served with peanuts and lime.

Stir fried noodles with mixed vegetables and soy protein.

Crispy noodles topped with mixed vegetables, organic tofu and yam flour crescent.

Crispy flat rice noodle (fun) topped with mixed vegetables, organic tofu and yam flour crescent.

Wok-tossed flat rice noodles, vegetables, organic carrot, bean sprouts and soy jerky in House Special sauce.

Rice noodle, soy protein, organic tofu, organic carrot, lettuce, pickle, bean sprouts, mint & peanuts served with sweet & sour sauce.

Stir fried buckwheat noodles, organic carrot, broccoli & onion served with sesame & olive oil.

Raw kelp noodle, organic carrot, cabbage, bell peppers, snow pea, parsley and slightly stir fried mushroom with onions.

Eggplant and fresh tofu sauteed with basil and House Special sauce.

A blend of curry spices, soy protein, potato, organic tofu, organic carrot and broccoli.

Chinese broccoli sauteed with Teriyaki marinated soy protein.

Seasonal vegetables, vermicelli, black fungus and organic tofu in claypot.

Seasonal vegetables, vermicelli, black fungus and organic tofu in claypot.

Green bean and organic tofu strips wok-fried in garlic-flavored Szechuan sauce.

Spinach sauteed with garlic, mushroom and organic carrot.

Yam flour crescent crumbed and wok-fried with spices, bell pepper, celery and chili.

Exotic mushrooms crumbled and wok-fried with spices, bell pepper, celery and chili

Organic tofu wok-fried with spices, bell pepper, celery and chili.

Textured soy protein stir fried with lemongrass sauce.

Orange flavored textured soy protein, sprinkled with white sesame.

Marinated soy protein slices and broccoli sauteed with onion and dried chilli.

Fresh mushroom sauteed with basil and onion.

A special treat of exotic mushrooms, green bean, organic tofu, organic carrot.

Fresh oyster mushroom, basil, bell pepper and lettuce served with House Special sauce sprinkled with sesame seeds.

Soy protein, organic tofu, zucchini, bell pepper, peanuts and onion sauteed in spicy Kung Pao sauce.

Stir fried organic green kale, organic carrot and onion, sprinkled with sesame seeds.

Tender crispy eggplant in mushroom sauce.

Tender soy protein stir fried with onion and garlic in mushroom sauce.

Organic zucchini noodle, hemp seeds, avocado in basil cashew pesto sauce

House special soy protein burger with lettuce, tomato, mushroom and onion served with seasoned french fries.

If order fried rice or claypot rice and wanted to replace from white rice to organic brown rice

Rice, bean curd, broccoli, celery, carrot & peas.

Rice, organic tofu, pineapple, broccoli, celery, carrot & peas.

Crispy rice with soy protein, organic tofu, shiitake mushroom, black fungus, napa cabbage and vermicelli noodle.

Organic brown rice, organic greens, pickle, seaweed, bell pepper and sesame seeds tossed in tangy sauce.

Soy protein sauteed with slightly spicy lemongrass sauce served with broccoli and organic brown rice, sprinkled with sesame seeds.

Boba to the drink

Strawberry Banana, Papaya, Mango, Honeydew, Avocado, Pina Colada

Coke; Diet Coke; 7-Up; Diet 7-Up; Gingerale