A nutrious mixture of spinach, soft tofu, mushroom and carrot.

Tofu, bean curd, yam flour crescent, pineapple, mushroom, tomato, bean sprouts and okras served in tamarind herbs soup base.

A hearty combination of seaweed, soft tofu and vegetables in a ginger flavored broth.

Organic zucchini noodle and organic carrot served in vegetables broth.

A wholesome blend of potato, mushroom, broccoli, onion and Italian herbs.

Hand made wontons with vegetables in a clear broth.

Featuring bamboo shoot, mushroom, black fungus, celery, carrot and tofu.

Shredded cabbage, fresh herbs, organic carrot and organic tofu, mixed in light vinaigrette and nuts.

Shredded radish, cucumber, organic carrot, cilantro and mango strips tossed in light vinaigrette and nuts.

Potato, celery, onion tossed with herbs and vegenaise.

Rice noodles, soy protein, organic tofu in a spicy lemongrass soup, served with bean sprouts and herbs.

Rice noodles with soy protein and organic tofu in pho soup, served with bean sprouts and herbs.

Stir fried noodles with mixed vegetables and soy protein.

Rice noodles, yam flour crescent, bean sprouts and organic tofu sauteed in Thai sauce, served with peanuts and lime.

Wok tossed flat rice (fun) noodles, vegetables, organic carrot, bean sprouts and soy jerky in house special sauce.

Rice noodle, soy protein, organic tofu, organic carrot, lettuce, pickle, bean sprouts, mint and peanuts served with sweet and sour sauce.

Wheat noodle, soy protein, shiitake mushroom, bok choy and seaweed sprinkled with onion, cilentro and chili thread in a miso-flavored soup.

Wheat noodles with wontons, BBQ soy char siew and vegetables in a clear broth.

Stir fried buckwheat noodles, organic carrot, broccoli and onion served with sesame and olive oil.

Crispy flat rice noodle (fun) topped with mixed vegetables, organic tofu and yam flour crescent.

Crispy noodles topped with mixed vegetables, organic tofu and yam flour crescent.

Raw kelp noodle, organic carrot, cabbage, bell peppers, snow pea, parsley and slightly stir fried mushroom with onions.

Organic tofu wok fried with spices, bell pepper, celery and chili.

Orange flavored textured soy protein, sprinkled with white sesame.

Fresh mushroom sauteed with basil and onion.

A blend of curry spices, soy protein, potato, organic tofu, organic carrot and broccoli.

Chinese broccoli sauteed with teriyaki marinated soy protein.

Eggplant and fresh tofu sauteed with basil and house special sauce.

Seasonal vegetables, vermicelli, black fungus, organic tofu and organic carrot in claypot.

Exotic mushrooms crumbled and wok fried with spices, bell pepper, celery and chili.

Fresh mushroom, basil, bell pepper and lettuce served with house special sauce sprinkled with sesame seeds.

Seasonal vegetables, vermicelli, black fungus and organic tofu in claypot.

Stir fried organic green kale, organic carrot and onion, sprinkled with sesame seeds.

Yam flour crescent crumbed and wok fried with spices, bell pepper, celery and chili.

Tender soy protein stir fried with onion and garlic in mushroom sauce.

Tender crispy eggplant in mushroom sauce.

Green bean and organic tofu strips wok fried in garlic flavored szechuan sauce.

Marinated soy protein slices and broccoli sauteed with onion and dried chili.

A special treat of exotic mushrooms, green bean and tofu.

Textured soy protein stir fried with lemongrass sauce.

Soy protein, organic tofu, organic zucchini, bell pepper, peanuts and onion sauteed in spicy kung pao sauce.

Lightly fried organic tofu braised with tomato, organic zucchini and onions.

Spinach sauteed with garlic, mushroom and organic carrot.

Rice, bean curd, broccoli, celery, carrot and peas.

Rice, organic tofu, pineapple, broccoli, celery, carrot and peas.

Soy protein sauteed with slightly spicy lemongrass sauce served with broccoli and organic brown rice, sprinkled with sesame seeds.

Crispy rice with soy protein, organic tofu, shiitake mushroom, black fungus, napa cabbage and vermicelli noodle.

Organic brown rice, organic greens, pickle, seaweed, bell pepper and sesame seeds tossed in tangy sauce.

Organic zucchini noodle, hemp seeds, avocado in basil cashew pesto sauce.

House special soy protein burger with lettuce, tomato, mushroom and onion served with seasoned french fries.

Soy protein, lettuce, tomato, pickle, ketchup with house spicy vegan maynnaisse sauce

Choices: Coke, Diet Coke, 7-Up, Diet 7-Up and Gingerale

Fresh squeeze orange or lemon juice

Choices: Strawberry Banana, Papaya, Mango, Honeydew, Avocado, Pina Colada

add boba to Smoothie or Thai Ice Tea