Prince edward island mussels and manila clams sauteed in a lightly spicy tomato broth.

Imported creamy mozzarella cheese with tyrolian speck and arugola.

Roasted radicchio and goat cheese in a balsamic vinaigrette.

Melted smoked mozzarella with mix sauteed mushrooms.

Bosc pear with mascarpone cheese wrapped in parma prosciutto over spring mix salad.

Beef carpaccio with arugola, capers and shaved parmiggiano.

Baby spinach salad with raspberry vinaigrette,goat cheese and caramelized walnuts.

Organic young lettuces with extra virgin olive oil and balsamic vinegar.

Classic caesar salad.

Tube pasta in a spicy tomato sauce.

Homemade potatoes dumplings with 5 hours braised wild boar sauce.

Homemade ravioli filled with butternut squash in a brown butter and sage sauce.

Homemade pappardelle with lamb bolognese sauce.

Homemade fettuccine with porcini, shitake and oyster mushrooms in a black truffle sauce.

Straw shaped pasta with caramelized onion, pancetta and romano cheese in a tomato sauce.

Homemade tortelloni filled with beef and pork in a pink sauce with mix mushrooms, peas and prosciutto.

Homemade lasagna with meat sauce, bechamel, mozzarella and parmiggiano cheese.

Grilled rack of lamb with balsamic reduction, mashed potato, baby carrots and kale.

Sliced grilled new york steak with herbs, cannellini beans, arugola salad.

Grilled cornish hen with herbs, kale and roasted potatoes.

Pan roasted duck breast in a marsala sauce, farro and grilled asparagus.

Veal scaloppine topped with mix mushrooms sauce, mashed potatoes and green beans.

Grilled pork chop in a fennel and white wine sauce, roasted potatoes and brussels sprouts.