MAC'd

The Goddess with shell pasta, chicken, mushrooms, Parmesan, and truffle oil.

Tangy buffalo with elbow pasta, bacon, and chicken. Topped with hot cheetos.

Gluten free. The pesto with a roasted cauliflower base, broccoli, mushrooms, and parmesan. Veggies have never tasted so good.

The basic with elbow pasta, bacon, and ham. Topped with slow-roasted pulled pork.

The basic with elbows, topped with slow-roasted barbecue pulled pork and korean-braised short rib.

Fries tossed with garlic butter and truffle oil, topped with shaved Parmesan.

Pick your proteins and veggies and we'll wrap them up in a warm tortilla.

Because everyone has a little bit of #basic in them. Our classic cheddar-jack blend with a pinch of our secret spice mix, because basic can be a little extra, too!

Melted jack cheese and garlicky goodness. The perfect mac for the goddess in all of us.

As Bay Area natives, this one hella hits home. Our honey-jalapeño special is a little sweet, a little spice, and ... hella irresistible.

Our mean, green, savory machine mixes basil and olive oil with cheese. Yes, this can count toward your daily veggie intake.

Creamy, dreamy, buffalo perfection. Tangy buffalo sauce meets cheddar in this orange monstrosity of a cheese sauce.

A smoked gouda vegan cheese sauce, presented by the Uncreamery. Smoky, creamy, gluten and lactose-free!

The #Basic with elbows, topped with slow-roasted barbecue pulled pork and Korean-braised short rib.

The Goddess with shell pasta, chicken, mushrooms, parmesan, and truffle oil.

The Buffalo with elbow pasta, bacon, and chicken. Topped with hot cheetos.

The Basic with elbow pasta, bacon, and ham. Topped with slow-roasted pulled pork.

The Pesto with cauliflower, broccoli, peas, mushrooms, and parmesan.