Crispy egg rolls with ground pork, shrimp, jicama, carrots - served with calamansi-mango sweet and sour sauce.

Cheddar cheese egg rolls with bacon roasted date aioli.

Served with sriracha-sweet soy sauce.

Served with housemade hot sauce.

Served with salt and vinegar aioli.

Sweet caramelized pork originating from the Spanish - we house cure our tocino for 36 hrs in salt, cane sugar, achuete, and pineapple juice.

A sweet pork sausage inspired by the Spanish "longaniza jamonada" and Portuguese "linguica".

Pan fried thinly sliced air-dried beef - house-cured in soy sauce, black pepper, garlic, brown sugar and calamansi juice.

A sampler of all three meats.

Rice porridge with brown butter chicken, hard boiled egg, fried garlic, ginger, scallions.

Smoked boneless baby milk fish, 63 degree c egg, lump fish caviar, charred eggplant-tomato salad, yellow pea sprouts, garlic fried rice.

Stir fried ground beef with sofrito, peas, carrots, raisins, and pan-fried plantain bananas - served with steamed rice, fried egg, black pepper paprika cotton candy.

Charred Chinese eggplant omelette with spicy nori crisp, "dancing" bonito flakes, jufran glaze, garlic fried rice.

Our housemade corned beef brisket, chopped and sautéed with onions, garlic, tomatoes, and potatoes - served with garlic fried rice and a fried egg.

Crispy pork belly, mango tomato salad, shaved jalapenos, steamed rice.