Four pieces. Pollo, salasa verde, asada, chile de arbol salsa, pastor, cored fresh pineapple, shrimp, and chipotle aioli salsa.

Shrimp, fresh avocado, onions, avocado, and cilantro.

Red snapper, fresh avocado, lime juice, tomatoes, cilantro, serrano chile, and red onions.

Melted Oaxaca cheese with rajas and corn.

Homemade turnovers with huitlacoche, epazote, zucchini, corn, and Oaxaca cheese.

Crispy masa bread calamari, serrano chile, and lemon served with chipotle aioli.

Avocado, cilantro, lime juice, shallots, tomato, serrano chile, and queso fresco. Served with chips.

Tomato broth, onions, tortilla strips, avocado, grilled chicken, Nuevo Mexico chile, and queso fresco.

Baby greens, black beans, guacamole, pico de gallo, sauteed onions, cream, cotija cheese, and serrano dressing.

Red cabbage, avocado, carrots, mango, red peppers, snow peas, and tamari ginger vinaigrette.

Romaine lettuce, pepita, cotija cheese, fire roasted corn, and anchovy dressing.

Lettuce leaves, poblano peppers, tomato, red onion, lime juice, avocado, cilantro mint vinaigrette.

Lettuce, cilantro lime rice tortilla strips, and sour cream dressed with chipotle aioli.

Black beans, rice, pico de gallo, guacamole, cream, cheese.

Black beans, red rice, romaine lettuce, mozzarella cheese, cream and your choice of sauce.

Black beans, red rice, romaine lettuce, mozzarella cheese, cream and your choice of sauce.

Mozzarella cheese, sauteed peppers, guacamole, pico de gallo, flour tortilla, served with pinto beans and rice.

Pan roasted snapper served with sauteed zucchini, corn, peppers, mango, relish, squash puree, and coconut rice.

Sauteed shrimp, roasted peppers, onions, cilantro rice, and diablo salsa.

Adobo marinated grilled skirt steak, grilled cactus, green onion, pinto beans, salsa rostizada, red rice.

Steak dilanesa, onion, avocado, tomatoes, lettuce, queso fresco, chilies vinegar, and mayonnaise.

Chipotle aioli, Oaxaca cheese, pork meat, and grilled pineapple.

Grilled chicken breast, onion, avocado, queso fresco, tomatoes, lettuce, and chilli vinegar.

Corn tortilla, romanita, queso cotija, and cream on a red tomato sauce. Served with pinto beans and rice.

Plate of two soft tortilla served with salsa, pinto beans, and rice.

Flour tortilla, pinto beans, rice, and cheese.

Flour tortilla and mozzarella cheese. Served with rice and pinto beans.

Deep fried sweet dough rolled in cinnamon and brown sugar. Served with vanilla ice cream.

Rich moist chocolate cake with Mexican chocolate sauce. Served with vanilla ice cream.

Bread pudding made with Latino style bread, vanilla extract, cinnamon, homemade rich, and creamy pudding.

Homemade vanilla extract with fried sugar topping and coconut milk.

Black beans, rice, pico de gallo, guacamole, cream, cheese, and your choice of bread.

Fresh pasilla pepper stuffed with cheese and beans. Served in a light tomato sauce with red rice.

Black beans, red rice, romaine lettuce, mozzarella cheese, cream, and your choice of sauce.

Grilled chicken and homemade mole sauce topped with chayote. Served with red rice and cabbage slaw.

Sauteed shrimp, roasted pepper, and onion. Served with cilantro rice and topped with diablo salsa.

Braised pork shoulder, achiote marinated, and slow cooked in banana leaves. Served with coconut rice and mango salad.

Pan roasted snapper. Served with sauteed zucchini, corn, peppers, mango, relish, squash puree, and coconut rice.

Pan roasted salmon, red rice, chayote, carrots, green beans, and veracruz salsa.

Grilled skirt steak served with mole enchiladas, guacamole, onions, rajas poblanos, pinto beans, and red rice.

Four pieces. Pollo, salasa verde, asada, chile de arbol salsa, pastor, cored fresh pineapple, shrimp, and chipotle aioli salsa.

Red snapper, fresh avocado, lime juice, tomatoes, cilantro, serrano chile, red onions.

Shrimp, fresh avocado, onions, avocado, and cilantro.

Melted Oaxaca cheese with rajas and corn.

Homemade turnovers with huitlacoche, epazote, zucchini, corn, and Oaxaca cheese.

Crispy masa bread calamari, serrano chile, and lemon served with chipotle aioli.

Avocado, cilantro, lime juice, shallots, tomato, serrano chile, and queso fresco. Served with chips.

Tomato broth, onions, tortilla strips, avocado, grilled chicken, Nuevo Mexico chile, and queso fresco.

Lettuce, cilantro lime rice tortilla strips, and sour cream dressed with chipotle aioli.

Baby greens, black beans, guacamole, pico de gallo, sauteed onions, cream, cotija cheese, and serrano dressing.

Red cabbage, avocado, carrots, mango, red peppers, snow peas, and tamari ginger vinaigrette.

Romaine lettuce, pepita, cotija cheese, fire roasted corn, and anchovy dressing.

Lettuce leaves, poblano peppers, tomato, red onion, lime juice, avocado, and cilantro mint vinaigrette.

Deep fried sweet dough rolled in cinnamon and brown sugar. Served with vanilla ice cream.

Rich moist chocolate cake with Mexican chocolate sauce. Served with vanilla ice cream.

Bread pudding made with Latino style bread, vanilla extract, cinnamon, homemade rich, and creamy pudding.

Homemade vanilla extract with fried sugar topping and coconut milk.

Corn tortilla, romanita, queso cotija, and cream on a red tomato sauce. Served with pinto beans and rice.

Plate of two soft tortilla served with salsa, pinto beans, and rice.

Flour tortilla, pinto beans, rice, and cheese.

Flour tortilla and mozzarella cheese. Served with rice and pinto beans.