Mandalay

Barbecued meat on skewers, combination of chicken & beef served with chef's special grounded peanuts, coconut & pineapple dipping sauce.

A mixture of grounded curried meat & spices with onion in fried wrapping.

Fried fish cake served with sweet and sour cucumber and chef's delicious hot sauce.

Served with sweet & sour cucumber & chef's delicious hot sauce.

Shredded onion dipped in batter, deep fried & served with chef's delicious hot sauce.

Burmese crispy pancake with curry sauce.

burmese style coconut chicken soup with onion, served with cilantro and lemon

burmese style fish chowder with ground catfish, served with cilantro and lemon

soup prepare with bean thread noodle, seaweed, squash and fish fillet in a light broth

also available in vegetarian. soup made with shrimp, pork, sea weed, bamboo shoots and soft tofu

soup made with vegetables chicken, shrimp, scallop and fried crispy rice on the top

prepared with lemon grass, sour vegetable, shrimp, onions, tomatoes, mushroom and chili peppers

soup made of bean, curry leaf, broken samosa, lentil, crunchy yellow bean, cabbage, and mint leaf

salad prepared with imported burmese tea leaves, toasted with lentil seeds, grounded shrimps, fried garlic chips, peanut, sesame seeds, green pepper & chef's special dressing

salad similar to tea leaf salad, but it is prepared with finely shredded ginger with fried coconut shreds & chef's special dressing

sweet & sour mango slices, cucumber shreds, green pepper, onion, garlic chips, grounded shrimps, cilantro & chef's special dressing

salad prepared with shredded white meat chicken, fried onion, garlic chips, sesame seeds, lettuce & house special sauce

salad with twenty ingredients served with chef's special dressing

shredded fresh green papaya, cucumber, onions, garlic chips, grounded shrimps & chef's special dressing

salad prepared with fried fish cake, cilantro fried onions slices, garlic chips and chef's special dressing

salad with cabbage, shredded cucumber, onions & chef's special dressing

Fried chicken cube sauteed with garlic and chef's delicious hot sauce.

Pan fry chicken sauteed with fresh mango, onions and green chili.

Burmese style yellow curry chicken with potatoes.

Marinated chicken with spices sauteed with fresh tomato, onion & green chili.

White meat chicken cube and steamed broccoli glazed over with honey kissed walnuts.

Our famous smoked tea duck slice on top with spinach, pumpkin and tropical sauce.

Marinated chicken cubes sauteed with white mushroom, eggplant, bell pepper and chef's delicious red sauce.

shredded chicken prepared with black fungus and vegetables in delicious hot sauce

Chicken slices sauteed with green onion served on a bed of fried rice noodles.

Chicken cubes sauteed with green & red pepper, carrots, onions, fresh basil leaf and created in our chef's oriental wok.

Pan fry chicken breast with fresh slices of sweet.

Smoked duck marinated with Burmese tea leaves and spices.

spicy crunchy string bean with prawn, scallop, squid in ginger, garlic sauce

pan fry prawns with fresh slices of sweet, tangy mango

prawns sauteed with green & red pepper, carrots, onions and created in our chef's oriental wok

marinated seafood with spices sauteed with tomato, onions and green chili

prawns sauteed with fresh sweet mango, pineapple and vegetables with house special sauce

sauteed okra with prawns in ginger, garlic's spicy sauce

prawns prepared with vegetable served on hot iron plate

served with 4 pancakes

tantalizing prawns in white creme sauce and honeyed walnut.

deep fried prawn seasoned with salt, chili spices and green onions

Rod Cod. Choice of hot braised with yellow bean sauce or black bean sauce.

Seafood sauteed with vegetables, ginger, delicious garlic sauce in crispy cap & top with honey walnut.

Big tiger prawn with mild coconut chicken, pineapple, lychee in our chef's oriental wok.

Sauteed with garlic and chef's delicious hot sauce.

Sauteed with garlic and chef's delicious hot sauce.

Excellent with your choice of coconut rice, tan poi rice or platha.

Excellent with your choice of coconut rice, tan poi rice or platha.

Marinated with spices saute with fresh tomato, onion & green chili.

Marinated with spices saute with fresh tomato, onion & green chili.

Marinated and sauteed with green & red pepper, carrot, onion, fresh basil leaf with chef's delicious hot sauce.

Marinated and sauteed with green & red pepper, carrot, onion, fresh basil leaf with chef's delicious hot sauce.

Sauteed with green onion served on a bed of fried rice noodles.

Sauteed with green onion served on a bed of fried rice noodles.

Sauteed with tender fresh ginger shreds.

Sauteed with tender fresh ginger shreds.

Sauteed with green & red pepper, bamboo shoots, onions, mushroom with chili sauce.

Sauteed with green & red pepper, bamboo shoots, onions, mushroom with chili sauce.

Burmese style sauteed string bean with tasty spices. Also available with tofu.

Burmese style sour vegetables, pan-fried with bamboo shoots, mushroom, green chili, and prawns. Also available with tofu.

Sauteed broccoli, carrots, tofu with ginger hot sauce topped with honey kissed walnuts.

Stir fried tofu with tomatoes, onions, green chili and chef's delicious hot sauce.

Sauteed tofu with seasonal vegetables in a garlic and chili sauce.

Skinless eggplant, lightly deep fried sauteed with bell pepper, and onion with garlic sauce.

Egg noodles toasted with fried onion, fried garlic chips, cucumber slices, tofu and chef's delicious dressing.

Burmese rice noodle with mild coconut chicken, split yellow peas powder, garlic, shredded onion and house special dressing. also available with tofu.

Homemade flat noodle with mild coconut chicken, yellow peas powder, shredded onion, lime leaf, top with fry noodle. also available with tofu.

Thin rice noodle with prawns, chicken & pork with curry.

Fried rice pan fried with whole yellow bean.

rice cooked with saffron bay leaf with cinnamon

A mixture of grounded curried meat and potatoes.

Burmese crispy pancake with curry dipping sauce.

Salad prepared with imported Burmese tea leaves, toasted with lentil seeds, grounded shrimps, fried garlic, green pepper, sesame seeds, and peanuts with dressing.

Salad similar to Tea Leaf Salad, but is prepared with pickled ginger instead of tea leaf.

Pickled mango slices, cucumber, green pepper, and onion with dressing. Hot and spicy.

Shredded green papaya, cucumber, green pepper, onion, grounded shrimps, fried garlic, and grounded peanut with dressing. Hot and spicy.

Soup made of bean base, curry leaf, broken samusa, lentil, crunchy yellow bean, cabbage, onion, and mint leaf. Hot and spicy.

Coconut noodle soup with chicken, onion, cilantro, and lemon.

Fish chowder with rice noodles, ground catfish, onions, and cilantro. Hot and spicy.

Soup made with mushrooms, bamboo shoots, tofu, pork, and shrimp. Hot and spicy.

Burmese style curry beef with potato. Hot and spicy.

Marinated beef with spices sauteed with tomato, onions, and green chili. Hot and spicy.

Shredded beef sauteed with tender fresh ginger shreds. Fresh basil and chef's oriental wok. Hot and spicy.

Beef sauteed with green onion served on a bed of fried rice noodles. Hot and spicy.

Pan fried string beans, ginger, chili sauce, and granded shrimp. Hot and spicy.

Fried tofu with vegetables in garlic and hot sauce. Hot and spicy.

Hot and spicy.

Hot and spicy.

Burmese flat noodle with mild coconut chicken, yellow peas powder lime juice, and onion with fried thin noodle on the top.

Burmese rice noodle with spiced coconut chicken, split yellow pea powder, and fried onion. Hot and spicy.

Rice noodle with prawn, chicken, and pork with curry spices.

Spicy crunchy string bean with prawn in ginger and garlic sauce. Hot and spicy.

Pan fried prawn with fresh slices of sweet and tangy mangoes. Hot and spicy.

Our fresh basil leaf sauce is fragrant and created in our chef's oriental wok. Hot and spicy.

Marinated seafood with spices sauteed with tomato and onion. Hot and spicy.

Sauteed okra with prawns in ginger and garlic spicy sauce. Hot and spicy.

Pan fry prawns with fresh slice of sweet tangy mangoes, pineapples, and vegetables.

Marinated fish filet with spices and sauteed with fresh tomato and onion. Hot and spicy.

Fry chicken cube stir fry with garlic and chef's delicious hot sauce. Hot and spicy.

Pan fry chicken sauteed with fresh mango, onions, and green chili. Hot and spicy.

Burmese style yellow curry chicken with potatoes. Hot and spicy.

Boneless chicken and steamed broccoli glazed over with honey kissed walnuts. Hot and spicy.

Pan fry chicken breast with fresh slices of sweet mango, pineapples, and vegetables.

Hot and spicy.

Delicious spicy crunchy string bean pan fry with pork slices. Hot and spicy.

Shredded pork prepared with black fungus and vegetables in hot sauce. Hot and spicy.

Our fresh basil leaf sauce is fragrant and created in our chef's oriental wok.

Marinated chicken charcoal grilled to perfection served with peanut sauce on the side.

A mixture of grounded curried meat and potatoes.

Vegetarian.

Burmese crispy pancake with curry dipping sauce.

Hot. Soup made of bean, base, curry leaf. Broken samusa, lentil. Crunch yellow bean, cabbage, onion and mini leaf.

Coconut noodle soup with chicken, onion, cilantro, and lemon.

Hot. Fish chowder with rice noodles, ground catfish, onions, and cilantro.

Hot. Soup prepared with vegetables, squash, vermicelli and rock cod filet.

Hot. Hot and sour soup prepared with lemon grass, sour vegetable, shrimp. Onions, tomatoes and chili peppers.

Hot. Soup made with mushrooms, bamboo shoots, tofu, pork and shrimp.

Served with shrimp, chicken and scallop.

Salad prepared with imported Burmese tea leaves, toasted with lentil seeds, grounded shrimps, fried garlic, green pepper, sesame seeds, peanuts and dressing.

Salad similar to tea leaf salad, but is prepared with pickled ginger instead of tea leaf.

Hot. Picked mangos slices, cucumber, green pepper, onion and dressing.

Salad with lettuce, chicken slices, fried onion, fried garlic, grounded peanut, and house special sauce.

Salad prepared with twenty ingredients served with house special dressing.

Hot. Shredded green papaya, cucumber, green pepper, onion, grounded shrimps, fried garlic, grounded peanut, and dressing.

Burmese flat noodle with mild coconut chicken, yellow peas powder lime juice, onion, and fried thin noodle on the top.

Hot. Egg noodles touted with fried onion, fried garlic chips, cucumber slices, grounded split beans, and chef's delicious dressing.

Hot. Burmese rice noodle with spiced coconut chicken, split yellow pea. Powder and fried onion.

Rice noodle with prawn, chicken, and pork with curry spices.

Hot. Fry chicken cube stir fry with garlic and chef's delicious hot sauce.

Hot. Pan fry chicken sauteed with fresh mango, onions and green chili.

Hot. Burmese style yellow curry chicken with potatoes.

Hot. Boneless chicken and steamed broccoli glazed over with honey kissed walnuts.

Pan fry chicken breast with fresh slices of sweet mango and pineapples and vegetables.

Hot.

Hot. Pan fried chicken breast with fresh basil, eggplant, fresh mushroom, green chili in hot sauce.

Lightly deep fried marinated steamed chicken sauce with chef's delicious dipping sauce.

Hot. Pan fried string beans, ginger, chili sauce, and granded shrimp.

Hot. Burmese style sour vegetables sauteed with green chili, prawns and bamboo shoots. (can be prepared with tofu).

Hot. Stir fried tofu with onions, tomatoes, green chills.

Hot. Fried tofu with vegetables in garlic and hot sauce.

Hot.

Hot.

Hot. Fried whole egg cooked with tomato, tamarind, okra, cilantro, and curry spices.

Hot. Fried beef slices sauteed with garlic and chef's delicious of hot sauce.

Hot. Burmese style curry beef with potato.

Hot. Marinated beef with spices sautéed with tomato, onions, and green chili.

Hot. Shredded beef sautéed with tender fresh ginger shreds. Fresh basil and chef's oriental wok.

Hot. Beef sautéed with green onion served on a bed of fried rice noodles.

Hot. Delicious spicy crunchy string bean pan fry with pork slices.

Hot. Shredded pork prepared with black fungus and vegetables in hot sauce.

Hot.

Served with four pancakes.

Hot. Our fresh basil leaf sauce is fragrant and created in our chef's oriental work.

Cum pork stew. Cooked with pumpkin and picked sour mango.

Hot. Spicy crunchy string bean with prawn in ginger, garlic sauce.

Hot. Pan fried prawn with fresh slices of sweet, tangy mangoes.

Hot. Our fresh basil leaf sauce is fragrant and created in our chef's oriental wok.

Hot. Marinated seafood with spices sautéed with tomato, onion.

Hot. Sautéed okra with prawns in ginger, garlic spicy sauce.

Hot.

Hot.

Tantalizing prawns in white creme sauce and honey walnut.

Pan fry prawns with fresh slice of sweet tangy mangoes pineapples and vegetables.

Hot. Marinated fish filet with spices and sautéed with fresh tomato and onion.

Hot.