M&Y, Malaysian Food

Known to be Malaysian national dish, this item comes with homemade sambal, slices of cucumber, hard-boiled egg, sambal peanut & anchioves. We have an eight-oz jar of this home-made sambal with a long shelf-live, 6 months. If you place them in the refrigerator it could last longer

This item is often made for special occasions in Malaysia, Singapore, and Indonesia. i.e. weddings, and religious celebrations. Created by the Minang people of Sumatra, Indonesia this item has traveled to Singapore and Malaysia. And it has been named most delicious dish in the world. We grew up eating this dish with white rice.

Cili Api sauce is popular in rural communities, consisting of coconut milk, turmeric, and bird's eye chillies over confit chicken

Honey-glazed fired chicken leg with aromatic ginger-garlic-chicken broth basmati rice, and green chili sauce, and bone broth. You could consider it as Malaysian Chicken Rice

This dish is packed with tamarind broth and fish protein. Also known as penang laksa, healthy and delicious. According to CNN World Travel Survey, it is one of the top 50 world best dishes. Just a tiny trivia.

packed with curry flavors. Great snack items

This item was inspired by Pain au Chocolat or chocolate croissant. We make our own croissant dough and use potato & chicken in place of chocolate bar. I think the result is awesome.

Inspired by Indian roti prata, this item has evolved to become one of Malaysia's national dish. Every ethnic group loves roti canai, simple, filling, and readily available in every street corner and malls

Regular empanada with vegetable filling, cooked in Malay style. A great snack item or main item

Cili Api sauce is popular in rural communities, consisting of coconut milk, turmeric, and bird's eye chillies over confit chicken

Known to be Malaysian national dish, this item comes with homemade sambal, slices of cucumber, hard-boiled egg, sambal peanut & anchioves. We have an eight-oz jar of this home-made sambal with a long shelf-live, 6 months. If you place them in the refrigerator it could last longer

Chicken Confit in tamarind chili broth and seasonal vegetables.

Belacan is the main ingredients. This dish is prepared with seasonal local vegetable, NO soy sauce, cucumber-onion-carrot pickles, green onion, and hard-boiled egg

A customer suggested lamb rendang and this is my rendition of beef rendang, the world's most delicious dish. Yes, our lamb is halal. The result, according to this customer is as "lamb is soft as butter, and rendang sauce has a hint of spiciness but not needing a fire truck..." I smiled. You will not be disappointed!

Prawns with coconut cili sauce. Super delicious, waiting to be discovered by food writers

This item is often made for special occasions in Malaysia, Singapore, and Indonesia. i.e. weddings, and religious celebrations. Created by the Minang people of Sumatra, Indonesia this item has traveled to Singapore and Malaysia. And it has been named most delicious dish in the world. We grew up eating this dish with white rice.

Honey-glazed fired chicken leg with aromatic ginger-garlic-chicken broth basmati rice, and green chili sauce, and bone broth. You could consider it as Malaysian Chicken Rice

Regular empanada with vegetable filling, cooked in Malay style. A great snack item or main item

Egg noodles drenched in thick sweet potato, and beefy sauce topped with slices of beef and chicken, jalapeno, cilantro, and green onion,

Rice Noodles in our house laksa sauce, mint, bean sprouts, cabbage, sockeyed salmon pieces

This dish is packed with tamarind broth and fish protein. Also known as penang laksa, healthy and delicious.

This dish is packed with tamarind broth and fish protein. Also known as penang laksa, healthy and delicious. According to CNN World Travel Survey, it is one of the top 50 world best dishes. Just a tiny trivia.

A popular item, that it has several version of it. We stay to the original coconut laksa, a popular dish for brunch for family gatherings. It has several food groups mixed into one beautiful fish-based dish.

firmer than jello, coconut agar-agar is popular throughout Malaysia, its a sweet dish for potluck

Coconut panna cotta with seasonal fruit compote.