If you're looking for Turkish restaurants in San Francisco look no further. Mangal Mediterranean Restaurant is known for having some of the best Turkish in San Francisco. Located at 728 Post St, ...show more
Garbanzo beans with garlic, lemon juice, tahini and virgin olive oil.
Grilled eggplants with puree of garlic herbs and virgin olive oil.
Bulgur, onions, parsley, tomatoes, lemon juice and virgin olive oil.
Cacik. Homemade yogurt, diced cucumbers, oregano, fresh dill, mint, and hint of garlic.
Grape leaves stuffed with rice, assorted herbs and spices, parsley and virgin olive oil.
Oven baked eggplants with red and green bell peppers, balsamic vinegar and virgin olive oil.
Potatoes, onions, parsley, red bell peppers, lemon juice and virgin olive oil.
Peeled and mashed tomatoes, green onions, walnuts, parsley, spicy red pepper paste, lemon juice and virgin olive oil.
Hummus, baba ghanoush, tabbouleh , dolma, eggplant salad, ezme, potato salad and 2 pieces of falafel.
Ezo gelin. Red lentil, tomatoes, pepper paste, black pepper, mint and oregano.
Fresh lettuce, tomatoes, cucumbers, onions, red cabbage with sliced lamb and beef or chicken shwarma.
Fresh lettuce, tomatoes, cucumbers, onions, kalamata olives, and feta cheese.
Diced tomatoes, cucumber, green bell peppers, onions, parsley, lemon juice and olive oil.
Fresh dough stuffed with tomatoes, parsley, mozzarella and feta cheese.
Lamb and beef shwarma, parsley, onion, tomatoes, stuffed inside fresh dough.
Fresh spinach, red onion, and lemon juice stuffed inside fresh dough.
Chicken shwarma, tomatoes, parsley, and green peppers stuffed inside fresh dough.
Doner. Thinly sliced, marinated lamb and beef shwarma.
Thinly sliced, marinated chicken.
Lamb and beef and chicken shwarma.
A blend of garbanzo beans, mixed with spices and served with hummus, lettuce, tomatoes and tahini sauce.
Charbroiled and grilled, minced lamb with parsley, red onions, and spices.
Tender marinated lamb and beef charbroiled on skewers and pulled onto lavash bread with lettuce and tomatoes.
Baba ghanoush, dolma, tabbouleh, ezme and hummus.
Slowly cooked and thinly sliced marinated lamb and beef shwarma.
Slowly cooked and thinly sliced marinated chicken.
Chicken and lamb and beef shwarma.
Tasty pieces of marinated chicken cubes grilled with onion on skewers.
Tasty pieces of marinated lamb cubes, grilled with onion and bell peppers on skewers.
Ground beef seasoned with spices.
Skewered minced lamb and beef, flavored with spices.
Five falafel patties served over hummus, with a side of rice, salad, and tahini sauce.
3 falafel patties, 3 dolma rolls, rice, salad, hummus and tahini sauce.
Slowly cooked marinated salmon, served with rice, salad and pita bread.
4 pieces. Sigara boregi.
Served with tahini sauce.
2 pieces. Layered filo dough with pistachios in light syrup.
2 pieces. Layered filo dough with walnuts in light syrup.
Herisa.
Chicken and lamb and beef shawarma.
Layered filo dough with pistachios in light syrup.
Tender marinated lamb and beef charbroiled on skewers and pulled onto lavash bread with lettuce and tomatoes.
Garbanzo beans with garlic, lemon juice, tahini, and virgin olive oil.
Eggplants grilled over charcoal with puree of garlic herbs and virgin olive oil.
Bulgur, onions, parsley, tomatoes, lemon juice, and virgin olive oil.
Homemade yogurt, diced cucumbers, oregano, fresh dill, mint, and hint of garlic.
Oven baked eggplants with red and green bell peppers, balsamic vinegar and virgin olive oil.
Potatoes, onions, parsley, red bell peppers, lemon juice, and virgin olive oil.
Hummus, baba ghanoush, tabbouleh, dolma, eggplant salad, ezme, potato salad, and two pieces of falafel.
Fresh lettuce, tomatoes, cucumbers, onions, red cabbage with sliced lamb and beef or chicken shawarma.
Fresh lettuce, tomatoes, cucumbers, onions, kalamata olives, and feta cheese.
Diced tomatoes, cucumber, green bell peppers, onions, parsley, lemon juice, and olive oil.
Thinly sliced, marinated lamb and beef shawarma.
Thinly sliced, marinated chicken.
Lamb and beef and chicken shawarma.
A blend of garbanzo beans, mixed with spices and served with hummus, lettuce, tomatoes, and tahini sauce.
Charbroiled and grilled, minced lamb with parsley, red onions, and spices.
Tender marinated lamb and beef charbroiled on skewers and pulled onto lavash bread with lettuce and tomatoes.
Baba ghanoush, dolma, tabbouleh, ezme, and hummus.
Slowly cooked and thinly sliced marinated lamb and beef shawarma.
Slowly cooked and thinly sliced marinated chicken.
Chicken and lamb and beef shawarma.
Tasty pieces of marinated chicken cubes grilled with onion on skewers.
Tasty pieces of marinated lamb cubes, grilled with onion and bell peppers on skewers.
Ground beef seasoned with spices.
Seasoned thin sliced lamb and beef over bread cubes with marinara, yogurt and melted butter. Served with rice, salad, and pita bread.
Five falafel patties served over hummus, with a side of rice, salad, and tahini sauce.
Three falafel patties, three dolma rolls, rice, salad, hummus, and tahini sauce.
Served with tahini sauce.
Layered filo dough with pistachios in light syrup.
Layered filo dough with walnuts in light syrup.
Last updated February 13, 2020