Mango Medley - Taraval St.

8 pieces.

Vietnamese rice paper rolls with rice noodles, cucumber, lettuce, mint and cilantro; served with tangy, peanut garnished soy based sauce.

Mixed exotic mushrooms rolled up in thin beef slices.

(Serves 2). Creamy coconut soup made with our own chicken stock and broccoli, mushrooms and baby corn.

2 rolls only.

3 pieces. Steamed eggplant tossed in a vinaigrette of miso, mirin, soy sauce, rice vinegar, sesame seeds and scallion.

Baked mussels (3) , cheese gyozas (3) and charbroiled prawns (3).

Starting with our own stock, these made from scratch soups are all natural and MSG free. Please ask for server today's soup.

With peanut and beef.

Baked mussels with mildly spicy cheese crusts.

Crispy pan-fried gyozas with salmon and five cheeses; served with citrus-soy sauce.

2 roll. Mango medley's take on the burrito sauteed tofu,eggplant,exotic mushrooms, bell pepper, onion, button mushroom and cheese rolled up in a flakey Malaysian Indian bread.

Made when ordered Vietnamese rice paper rolls with tofu, mushrooms, rice noodles, cucumber, lettuce, mint and cilantro, served with tangy, peanut garnished soy based sauce. Also eggplant and tofu summer rolls (2 rolls only).

Creamy coconut soup with tofu, kabocha squash, broccoli, baby corn and mushroom.

Crispy pan fried gyozas stuffed with bean curd, onion, carrot, celery, jicama and mixed Italian cheeses; served with citrus soy sauce.

Steamed eggplant tossed in a vinaigrette of miso, mirin, soy sauce, rice vinegar, sesame seeds and scallion.

With mixed veggies served 2. mushroom stock with tofu, bok choy, mushrooms, baby corn and scallions.

With prawns and chicken. grilled eggplant on a bed of blanched Asian greens, topped with chicken and prawns, garnished with sesame seeds, pickled leeks and crispy shallot flakes, dressed with garlicky coconut tamarind sauce.

Hanging tender.

Grilled prawns, mussels and scallops.

With grilled zucchini and mixed greens. Lemon-peppered basa fillet topped with coconut lime sauce; served with grilled zucchini, cucumber and mixed greens.

With mixed greens. Organic mixed greens salad tossed with cucumber, raisins, walnuts and fresh pear/apple slices.

Thai inspired salad with charbroiled chicken, organic mixed greens and cucumber; garnished with sesame seeds, peanuts, mint and cilantro; served with a Thai lime juice and chilli paste dressing.

Garlic, shallots, basil fried egg strips and sauteed fresh, exotic mushroom over organic mixed greens; dressed in a balsamic tamarind sauce; garnished with mint, cilantro, crispy shallot flakes, scallion and sesame seeds

With grilled prawns. Thin mango slices tossed with a spicy dressing of pureed garlic, shallots, shrimp paste, chilli and tomato; served on a bed of crisp lettuce and topped with toasted peanuts.

With mixed greens. Organic mixed greens salad tossed with cucumber, raisins, walnuts and fresh pear, apple slices.

With tofu skin. Thin mango slices tossed with a spicy dressing of pureed garlic, shallots, chilli and tomato; served on a bed of crisp lettuce and topped with toasted peanuts.

With tofu skin. grilled eggplant on a bed of blanched Asian greens, topped with chicken and prawns, garnished with sesame seeds, pickled leeks and crispy shallot flakes, dressed with garlicky coconut-tamarind sauce.

Garlic, shallots, basil fried egg strips and sauteed fresh, exotic mushroom over organic mixed greens; dressed in a balsamic tamarind sauce, garnished with minit, cilantro, crispy shallot flakes, scallion and sesame seeds.

Thai influenced salad with crisp lettuce, avocado, tomato and pomelo, pineapple, dressed in citrus garlic tamarind sauce.

Shitake, king oyster, button mushrooms, broccoli and chicken thigh meat stir fried with our own garlic teriyaki sauce.

Prawns, chicken and broccoli, and tofu puffs simmered in a Vietnamese caramel sauce of garlic and onion.

Prawns, chicken and broccoli, and tofu puffs simmered in a Vietnamese caramel sauce of garlic and onion.

In a mildly spicy creamy sauce of coconut milk, onion, bok choy, bell pepper, mushroom; seasoned with qalangal, basil, chilli paste and lime juice.

Fried rice with yellow curry powder, coconut milk, onion, eggs, basil, scallion and.

Spicy chilli paste fried rice with seafood, onion, tomato, eggs and basil.

With beef flank. Korean fried rice with sunny egg, scallion, sesame seeds and toasted seaweed.

With bok chok, onion, bell pepper, broccoli, mushrooms and chicken thigh slices in spicy basil tamarind sauce.

Eggplants, zucchini, onion and baby corn sauteed with a mildly spicy garlic chilli paste and soy sauce.

Mildly spicy curry with kabacha squash, pineapple, onion, zucchini, mushroom.

With eggs, onion and scallion.

With egg white, scallion and our special garlic paste.

With bacon. Fresh mango fried rice with crispy bacon, prawns, onion, scallion and eggs.

Dried scallop floss, egg white and Chinese broccoli fried rice.

Prawns, scallops, mussels and fish with creamy sakae or red wine tomato sauce of onion, celery, zucchini and broccoli; topped with Italian five cheeses.

Choice of chicken, pork chops or seafood topped with coconut milk based sauce of potato, onion, celery and zucchini, seasoned with turmeric, lemongrass, galangal, garlic, shallot, cilantro and fresh lime juice baked with Italian five cheeses.

Prawns, scallops, mussels and fish topped with a robust, Vietnamese influenced sauce of crab paste, tomato, onion and celery; topped with Italian five cheese.

Marinated bone in pork chops over your choice of fried rice or lemon-peppered spaghetti and topped with creamy sake or red wine tomato sauce of onion, celery, zucchini and broccoli; topped with Italian five cheeses. also with chicken fillets.

Crispy bacon bits over spaghetti/fried rice baked in our signature white or tomato sauce. Also baked bacon and exotic mushrooms rice or spaghetti.

Baked fried rice with fresh pineapple, egg, onion, bacon bits, and scallion, topped with Italian five cheeses.

Served with Asian greens.

Traditional recipe rich, meaty tomato sauce of ground beef, onion, carrot, mushroom and zucchini served with Italian five cheeses.

Your choice of tomato fried rice, curry fried rice, or spaghetti and tomato sauce.

Your choice of tomato fried rice, curry fried rice, or spaghetti and tomato sauce.

Shiitake king oyster button mushroom baby corn and broccoli sauteed with our special teriyaki sauce.

Tofu, onion, broccoli, bell pepper and mushroom sauteed in a spicy, tangy sauce of garlic and tamarind.

Eggplants, bell pepper, onion and baby corn stir fried with mildly spicy garlic chilli paste and soy sauce.

Tofu, broccoli, mushroom, bell pepper, baby corn and onion stir fried with a spicy chilli basil peanut sauce.

Tofu, bell pepper, celery, baby corn, onion, bok choy, zucchini and mushroom in creamy sauce of coconut milk seasoned with galangal, basil, chilli paste and lime juice.

Eggs, tofu, corn and shiitake mushroom fried rice.

Fresh mango fried rice with tofu, onion, scallion and eggs.

Like a non spicy “curry” tofu, onion. broccoli, mushroom and potato simmered in on aromatic coconut milk based sauce with garlic, shallot, lemongrass, galangal, turmeric, cilantro and lime juice, served over a bed of blanched Asian greens.

Broccoli, zucchini, baby corn, mushroom, onion and tofu simmered in a Vietnamese caramel sauce of garlic and basil. And lime juice, served over a bed of blanched Asian greens.

Shiitake,‎ king oyster and button mushrooms, onion, baby corn broccoli seasoned with goji berry, rice wine and soy sauce.

Mildly spicy coconut curry with kabocha squash, pineapple, bell pepper, onion, mushroom.

Eggs, fresh pineapple, tofu, bell pepper, onion and scallion fried rice seasoned with yellow curry powder.

Spicy chilli paste fried rice with eggs, tofu, bell pepper, onion, tomato, scallion and basil.

Korean fried rice with kimchi, tofu, sunny egg, scallion, sesame seeds and toasted seaweed.

In creamy sake or red wine tomato sauce of onion, celery and zucchini; topped with Italian five cheeses.

Baked fried rice with egg, onion, tofu, bell pepper and fresh pineapple and scallion; topped with Italian five cheeses.

Tofu, potato broccoli, onion, celery and zucchini in coconut milk based sauce seasoned with turmeric, lemongrass, galangal, garlic, shallot, cilantro and fresh lime juice; over egg fried rice or spaghetti and baked with Italian five cheeses. also with eggplant and veggies.

Fresh exotic mushrooms shitake, king oyster, shimeiji, crab mushroom with creamy white or tomato sauce topped by Italian cheeses.

Egg-free spaghetti in a lively, mildly spicy coconut lime sauce with diced onion, bell pepper, mushroom, zucchini and tofu.

Lemon pepper seasoned spaghetti topped with choice of tomato or creamy white sauce of tofu, onion, bell pepper and mushroom; served sprinkled with parmesan cheese.

With tofu and exotic mushrooms. Fresh mixed mushrooms and onion in creamy sake white sauce over lemon-pepper pappardelle, served with Italian five cheeses and fresh basil.

Spinach egg noodles in mildly spicy coconut curry sauce with kabocha squash, bok choy, mushrooms, tofu, lemongrass, cilantro and peanuts.

With spicy tomato sauce. Spinach egg noodles in a spicy tomato sauce of tofu, mushrooms, zucchini and onion. Seasoned with garlic, shallot, chilli paste, lime juice and basil.

Grilled.

Base, butter milk panna cotta, almond jelly, grass jelly, tofu fa.

Base, butter milk panna cotta, almond jelly, grass jelly, tofu fa.

Super silky dessert tofu; served with brown sugar; vegan.

May contain peanuts, walnuts and other tree nuts.

Baked mussels with mildly spicy cheese crusts.

3 pieces. Steamed eggplant tossed in vinaigrette of miso, mirin soy sauce, rice vinegar, sesame seeds and scallion.

Baked mussels (3) , cheese gyozas (3) , and charbroiled prawns (3).

Starting with our own stock, these made from scrat soup are all natural and MSG free please ask for server today' s soup.

Crispy pan fried gyozas with salmon and five cheeses served with citrus-soy sauce.

Mixed exotic mushroom rolled up in thin beef slices.

Creamy coconut soup made with our own chicken broccoli, mushrooms and baby corn.

Thai inspired salad with charbroiled chicken, organic mixed greens and cucumber garnish with sesame seeds, peanuts, mint and cilantro served with a Thai lime juice and chilli paste dressing.

Organic mixed greens salad tossed with cucumber, raisins, walnuts and fresh pear/apple slices.

Thai influenced salad with crisp lettuce, avocado, tomato and pomelo, pineapple, dressing in citrus garlic tomato ring sauce,

Lemon peppered basa fillet topped with coconut lime sauce served with grilled zucchini, cucumber and mixed greens.

Garlic, shallots basil fried egg strips sauteed fresh, exotic mushroom over organic mixed green dressing in a balsamic-tamarind sauce garnished with mint, cilantro, crispy shallot flakes, scallion and sesame seeds.

Thin mango slices tosses with a spicy dressing of pureed garlic, shallots, shrimp paste, chilli and tomato served on a bed of crispy lettuce and topped with toasted peanuts.

Grilled eggplant on a bed of blanched Asian green, topped with chicken and prawns garnished with sesame seeds, pickled leek and crisp shallot flankes dressing with gatlicky coconut-tamarind.

Shitake, king oyster, button mushrooms, broccoli and chicken thigh meat stir fried with our own garlic-teriyaki sauce.

Prawns, chicken and broccoli and tofu puff's simmered in a Vietnamese caramel sauce of garlic and onion.

Prawns, chicken and broccoli and tofu puff's simmered in a Vietnamese caramel sauce of garlic and onion.

In a mildly spicy creamy sauce of coconut milk, onion, bok choy, bell pepper, mushroom, seasoned with galangal, basil, chilli paste and lime juice.

With beef flank Korean fried rice with sunny egg, scallion, sesame seeds and tomatoes seaweed.

W/bok choy onion, bell pepper, broccoli, mushrooms and chicken thigh slices spicy basil tamarind sauce.

With eggs, onions and scallion.

With egg white, scallion and our special garlic paste.

With bacon fresh mango fried rice with crispy bacon, prawns, onion, scallion and eggs.

Marinated bone-in pork chops over your choice of fried rice or lemon-peppered spaghetti and topped with creamy sake or red wine tomato sauce of onion, celery, zucchini and broccoli topped with Italian five cheeses.

Crispy bacon bits over spaghetti/fried rice baked in our signature white or tomato sauce also baked bacon and extic mushrooms rice or spaghetti.

Baked fried rice with fresh pineapple, egg, onion, bacon, bits and scallion topped with Italian five cheeses.

Prawns,‎ scallops, mussels and fish with creamy sake or red wine tomato sauce of onion, celery, zucchini and broccoli, topped with Italian five cheeses.

Prawns, scallops.Mussels and fish topped with a robust, Vietnamese influenced sauce of crab paste, tomato, onion and celery topped with Italian five cheese also prawns.

Served with Asian greens.

Rice, spaghetti.

10 oz prime angus beef with seasonal vegetables.

Served with seasonal vegetables and curry fried rice.

Also with honey chicken fillets. Served with seasonal vegetables.

Traditional recipe rich, meaty tomato sauce of ground beef, onion, carrot, mushroom and zucchini; served with Italian five cheeses.

3 for.

4 pieces.

4 pieces.

4 pieces.

4 pieces.

4 pieces.

4 pieces.

4 pieces.

4 pieces.

4 pieces.

4 pieces.

4 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

With coconut ice cream and mochi.

With mango sauce and fresh fruit.

With mango sauce and fresh fruit.

With mango sauce and fresh fruit.

With coconut sauce and azuki.

With mango sauce and fresh fruit.

With strawberry sauce and fresh fruit.

100% super-silky dessert tofu; items with brown sugar: vegan.

May contain peanut, walnuts and other tree nuts.

Crispy pan fried gyozas stuffed with bean curd, onion, carrot, celery, jicama and mixed Italian cheeses; served with citrus soy sauce.

Steamed eggplant tossed in a vinaigrette of mis, mirin, soy sauce, rice vinegar, sesame seeds and scallion.

Serves. Mushroom stock with tofu, bok choy, mushrooms, baby corn and scallions.

2 roll. Mango medley's take on the burrito sauteed tofu. eggplant, exotic mushrooms, bell pepper, onion, button mushroom and cheese rolled up in a flakey Malaysian Indian bread.

1 or 2 rolls. Made when ordered Vietnamese rice paper rolls with tofu, mushrooms, rice noodles, cucumber, lettuce, mint and cilantro; served with tangy, peanut garnished soy-based sauce. also eggplant and tofu summer rolls (2 rolls only).

Creamy coconut soup with tofu, kabocha squash, broccoli, baby corn and mushroom.

Organic mixed greens salad tossed with cucumber, raisins, walnuts and fresh pear, apple slices.

Thai inspired salad with charbroiled chicken, organic mixed greens and cucumber garnish with sesame seeds, peanuts, mint and cilantro served with a Thai lime juice and chilli paste dressing.

Thai influenced salad with crisp lettuce, avocado, tomato and pomelo, pineapple, dressing in citrus garlic tomato ring sauce,

Lemon peppered basa fillet topped with coconut lime sauce served with grilled zucchini, cucumber and mixed greens.

Garlic, shallots basil fried egg strips sauteed fresh, exotic mushroom over organic mixed green dressing in a balsamic-tamarind sauce garnished with mint, cilantro, crispy shallot flakes, scallion and sesame seeds.

Thin mango slices tosses with a spicy dressing of pureed garlic, shallots, shrimp paste, chilli and tomato served on a bed of crispy lettuce and topped with toasted peanuts.

Grilled eggplant on a bed of blanched Asian green, topped with chicken and prawns garnished with sesame seeds, pickled leek and crisp shallot flankes dressing with gatlicky coconut-tamarind.

Rice & spaghetti.

With curry.

Rice‎ or spaghetti.

Rice or spaghetti.

Rice or spaghetti.

With tofu and exotic mushrooms.

On rice.

With tofu.

With spicy tomato sauce.

With cashews.

Over Asian greens.

With coconut milk.

With tofu and sunny egg.

In creamy sake or red wine tomato sauce of onion, celery and zucchini; topped with Italian five cheeses.

Baked fried rice with egg, onion, tofu, bell pepper and fresh pineapple and scallion; topped with Italian five cheeses.

Tofu, potato, broccoli, onion, celery and zucchini in coconut milk based sauce seasoned with turmeric, lemon grass, galangal, garlic, shallot, cilantro and fresh lime juice; over egg fried rice or spaghetti and baked with Italian five cheeses. Also with eggplants and veggies.

Fresh exotic mushrooms shitake, kin oyster, oyster, shimeiji, crab mushroom with creamy white or tomato sauce topped by Italian cheeses.

Shitake, king oyster, button mushrooms, baby corn and broccoli sauteed with our special teriyaki sauce.

Tofu,‎ onion, broccoli, bell pepper and mushroom sauteed in a spicy, tangy sauce of garlic and tamarind.

Eggplants, bell pepper, onion and baby corn stir-fried with mildly spicy garlic chilli paste and soy sauce.

Tofu, broccoli, mushroom, bell pepper, bok choy, baby corn and onion stir-fried with a spicy chilli basil peanut sauce.

Tofu, bell pepper, celery, baby corn, onion, bok choy, zucchini and mushroom in creamy sauce of coconut milk seasoned with galangal, basil, chilli paste and lime juice.

Like a non-spicy "curry"; tofu, onion, broccoli, mushroom and potato simmered in an aromatic coconut milk based sauce with garlic, shallot, lemon grass, galangal, turmeric, cilantro and lime juice; served over a bed of blanched Asian greens.

Broccoli, zucchini, baby corn, mushroom, onion and tofu simmered in a Vietnamese caramel sauce of garlic and basil. Cilantro and lime juice; served over a bed of blanched Asian greens.

Shitake, king oyster and button mushrooms, onion, baby corn broccoli seasoned with goji berry, rice wine and soy sauce.

Mildly spicy coconut curry with kabocha squash, pineapple, bell pepper, onion, mushroom.

Eggs, fresh pineapple, tofu, bell pepper, onion and scallion fried rice seasoned with yellow curry powder.

Spicy chilli paste fried rice with eggs, tofu, bell pepper, onion, tomato, scallion and basil.

Korean fried with kimchi, tofu, sunny egg, scallion sesame seeds and toasted seaweed.

Eggs, tofu, corn and shitake mushrooms fried rice.

Fresh mango fried rice with tofu, onion, scallion and eggs.

Spinach egg noodles in mildly spicy coconut curry sauce with kabocha squash, bok choy, mushrooms, tofu, lemon grass, cilantro and peanuts (for vegans, gluten-free noodles + 2.00 or egg-less spaghetti).

Spinach egg noodles in a spicy tomato sauce of tofu, mushrooms, zucchini and onion seasoned with garlic, shallot, chilli paste, lime juice and basil.

Egg free spaghetti in a lively, mildly spicy coconut-lime sauce with diced onion, bell pepper, mushroom, zucchini and tofu.

Lemon pepper seasoned spaghetti topped with choice of tomato or creamy white sauce of tofu, onion, bell pepper and mushroom; served sprinkled with parmesan cheese.

Fresh mixed mushrooms and onion in creamy sake white sauce over lemon-pepper pappardelle; served with Italian five cheeses and fresh basil.

With mango ice cream, coconut sauce and mango sauce.

With coconut ice cream, coconut sauce and coconut jelly.

With mango, coconut jelly and pomelo bits.

With vanilla ice cream, strawberry sauce and coconut jelly.

With coconut ice cream, coconut sauce and mochi.

Not too sweet with just enough of a burnt caramel crust.

100%. Super silky dessert tofu, served with brown sugar, vegan.

Sweet soup of azuki of purple yum, black sticky rice, sesame dumpling and coconut milk.

Similar to the Thai mango sticky but with more texture, chew.

R and g organic red bean and grass jelly.

R and g organic red bean and grass jelly.

R and g organic red bean and grass jelly.