The "gateway" to Filipino food: choice of chicken or pork. Cooked in onions, peppers, calamansi and Filipino spices. Topped with seasonal veggies, pico de gallo, lime, and house blend spicy vinegar
$10.50
Adobo
Our very own take on the Filipino "national dish": choice of chicken or tofu. Slow-cooked naturally raised chicken marinated in soy sauce, vinegar, black peppercorns, bay leaf, and garlic. Topped with fresh tomatoes, pickled vegetables and fried garlic
$10.50
Lechon
Slow roasted pork belly with extra juicy, extra crispy skin. Comes with a special sweet gravy on the side. Topped with pickled vegetables.
$13.50
Beef Pares
The ultimate Pinoy street food: a tender braised beef stew in a sweet and savory mixture of soy, garlic, brown sugar, star anise, and spices. Topped with fresh tomatoes, bean sprouts, fried garlic, and green onions.