Manila Eatery

Boiled-fried filipino pork sausage.

Deep fried marinated boneless milkfish.

Fried thinly sliced marinated beef.

Boiled or fried‎ sweet and tangy marinated pork slices.

Choice of two.

Deep fried battered calamari.

Deep fried ground pork with carrots, onions and water chestnuts.

Deep fried prawns rolled in a wonton wrappers.

Deep fried green beans, bean sprouts, celery, carrots and pees.

Tilapia simmered in tamarind broth.

Swordfish in tamarind soup base with assorted vegetables.

Chicken in tamarind soup base with assorted vegetables.

Chicken in clear broth with green papaya, chayote, spinach and carrots.

Salmon filet in tamarind soup base with assorted vegetables.

Catfish in miso and tamarind soup base with assorted vegetables.

Pork in tamarind soup base with assorted vegetables.

Beef in clear broth with potatoes, carrots, cabbage and bok choy.

Beef‎ in tamarind soup base with assorted vegetables.

Grilled beef cutlets marinated in vinegar, soy sauce topped with onions, garlic and jalapeno pepper.

Grilled marinated pork served with spicy vinegar and pickled papaya.

Beef stew with liver paste in mild spicy tomato sauce with olives, carrots, bell peppers and potatoes.

Filipino beef steak with soy sauce and topped with sauteed onions.

Pork with sausage, garbanzo beans, potatoes, bell pepper, raisins and quail eggs in tomato sauce.

Deep fried simmered pork hock served with spicy vinegar.

Beef oxtail and tripe cooked in peanut sauce topped with steamed eggplant, bokchoy, cabbage and green beans combined with salted shrimp on the side.

Pork ribs or chicken cooked in soy sauce and vinegar with garlic, bay leaves and peppercorn.

Beef stew with carrots, bell pepper and potatoes in tomato sauce.

Green beans, squash, bitter melon and eggplant cooked in cocnut milk with salted shrimp in mild spicy sauce.

Dried taro leaves sauteed with pork, shrimp and coconut milk.

Sauteed assorted vegetables with chicken and shitake mushrooms.

Sauteed pork and shrimp with bitter melon, eggplant, squash and green beans mixed with salted shrimp paste.

Sauteed thin rice noodles with choice of meat mixed with chinese sausage, cabbage, bok choy and carrots.

Sauteed egg noodles with a choice of meat and assorted vegetables.

Combination of sauteed miki and thin rice noodles with assorted vegetables and choice of meat.

Miki noodles sauteed in garlic, onion with cabbage, carrots and choice of meat.

Combination of thin rice noodles and egg noodles sauteed with assorted vegetables and choice of meat.

Grilled marinated boneless milkfish.

Grilled swordfish or salmon.

Grilled mahi-mahi fish.

Grilled milkfish wrapped in banana leaves.

Filipino lemonade.

Filipino lime lemonade.

Egg custard with caramelized syrup.

Mixture of sweet beans, banana, yams, tapioca pearls, jello, jackfruit, purple yam and leche flan with crushed ice and milk.

Caramelized banana with crushed ice and milk.

Mixture of young coconut, tapioca pearls, toddy palms and pandan flavored jello with condensed milk and rich cream.