Fried fish cake mixed with minced green beans in Thai spices. Served with sweet cucumber.

Topped on skewers and marinated in oriental herbs. Served with coconut peanut sauce.

Ground pork cooked in a ginger, shallot, peanut, and spicy lime sauce with slices of pork skin.

A combination of prawn, mussel, calamari, and fish marinated in spicy lemon sauce laying on a sea shell bed.

Cooked in roasted rice powder, chili, and spicy lemon sauce with a touch of fresh mint.

Fresh prawns marinated in lemon grass and mint leaves in spicy lemon sauce.

Crispy little batter cups filled with garlic shrimp, chicken, and mixed in curry vegetable. Served with chili garlic sauce.

Fried rice rolls stuffed ground pork, shredded vegetable, and glass noodle in oriental herbs. Served with sweet plum sauce.

A rice paper roll stuffed with fresh vegetable, mint, noodle, and shrimp. Served with lemon glass and ground peanut dipping.

Charbroiled young eggplant, prawn, and chicken. Topped with spicy lemon garlic sauce and accompanied with slices of hard boiled egg.

Slices of fresh squid marinated in lemon grass and mint leaves in spicy lemon sauce.

Slices of fried tofu and taro in batter. Served with sweet and sour peanut sauce.

Spicy, sour prawns, and mushrooms soup with a touch of lemon grass in roasted chili aroma.

A blend of Thai spices and coconut milk soup with a combination of sea food.

Thai style lemon chicken soup in coconut milk and oriental herbs.

Hot spicy pot of combination sea food. Served with prawn, scallop, squid, fish, and mussels in a spicy lemon sweet basil soup.

A combination of shrimp, chicken, tofu, spinach, glass noodle, and Napa cabbage in chicken broth.

Seasonal fresh vegetable with shrimp, mushrooms, and slices of egg. Topped with creamy chef special dressing.

Seasonal fresh vegetable with fried tofu and egg topped with peanut sauce.

Sauteed of asparagus sweet peas, green beans, Napa cabbage, and zucchini in garlic oyster sauce.

Fresh green shredded papaya salad with dry shrimp, tomato, green bean, peanut, marinated with garlic, Thai spicy sweet, and sour sauce.

Fried quail marinated in garlic and Thai herbs. Served with lemon garlic sauce and sweet plum sauce.

Thai style BBQ chicken and marinated with oriental spices. Served with sweet garlic sauce.

Sauteed minced chicken in sweet basil and fresh chili sauce.

Yellow chicken curry cooked in coconut milk and potato cubes. Served with cucumber salad.

Crisply pieces of roast duck fried in batter with greens. Served with sweet chilli garlic sauce.

Roast duck curry cooked in coconut milk, red chili sauce with a combination of pineapple, and spinach.

A hot spicy green curry, cooked in coconut milk with slices of eggplant, green beans, and fresh sweet basil.

Sauteed beef with sweet basil in spicy chili garlic sauce.

Broiled tender sirloin of beef on bed of spinach, topped with spicy peanut sauce.

This style beef curry in a coconut milk and red chili with a touch of sweet basil.

Grilled sirlon of beef with Thai herbs, served with fresh lettuce, and lemon garlic sauce.

Pan fried slices of pork marinated in garlic and black pepper.

Sauteed slice of pork and green bean in red chili garlic sauce.

Sauteed Japanese egg plant with prawn, chicken, and pork in spicy basil garlic sauce.

Thai style omelette stuffed with crab, shrimp, and chicken in mixture of Thai herbs.

Sauteed combination of shrimp, pork, chicken in ginger, pineapple, and sweet oriental black mushroom sauce.

A combination of crisp chicken, pork, and beef deep fried. Topped with spicy and red curry sauce

A combination of prawn, calamari, chicken, and glass noodle pan fried. Sauteed with baby corn and green onion in oriental sauce.

Fried filets of salmon topped with spicy sweet garlic sauce.

Fried filets of salmon topped with ginger scallion sauce.

Calamari sauteed in sweet basil spicy chili sauce.

Sea food of scallop, prawn, calamari, fish, and mussel. Sauteed in spicy chili paste mixed with vegetables.

Broiled jumbo prawns topped with spicy chili curry sauce with a touch of Thai herbs.

Jumbo prawns deep fried in batter mixed with fried vegetables and served with sweet plum sauce.

Calamari sauteed in garlic and mild oriental herbs.

Crispy jumbo prawns in shell cooked in garlic and served with two sauces, sweet plum sauce, and lemon garlic sauce.

Marinated jumbo pawns sauteed in black pepper sauce.

Pan fried rice noodles with shrimp, tofu, egg, and bean sprouts.

Pan fried glass noodle with shrimp, chicken, tofu, egg and bean sprout in mild spices.

Serves one.