Marnee Thai - 9th

Marinated chicken tenders on skewers, served with peanut curry sauce and cucumber salad.

Available in deep fried crispy tofu. Deep fried chicken wings sauteed with our signature chili garlic sauce, topped with crispy basil.

Deep fried rolls wrapped with ground chicken, prawns, cabbage, mushroom and bean thread noodles.

Deep fried marinated prawns and bacon served with sweet chili sauce.

Crispy on the outside and wrapped in an egg roll skin, with a pumpkin, potato, curry filling.

Chopped lettuce tossed with spicy fermented tea leaves, peanuts, sunflower seeds, fried shallots, tomatoes, and dried shrimp. Lightly dressed with lemon and sea salt.

Minced chicken breast with onions, mint leaves, cilantro, roasted rice powder and spicy lime dressing. Please specify spice level.

Shredded papaya with dried shrimp, green beans, tomatoes and peanut in spicy lime dressing. Please specify spice level.

Cooked calamari with ginger, mint leaves, cilantro and onion with spicy lime dressing. Please specify spice level.

Beef with mint leaves, cilantro, onions, toasted rice powder in spicy lime dressing. Please specify spice level.

Sliced roasted duck with mint leaves, cilantro, onions, toasted rice powder in spicy lime dressing. Please specify spice level.

Shredded mango with prawns, onions, cilantro in spicy lime dressing in toasted coconut and cashew nuts. Please specify spice level.

Spicy and sour soup with a combination of seafood - prawns, scallops, calamari, fish and green mussels. Please specify spice level.

Spicy and sour soup with mushroom, tomato, lemongrass and a touch of lime juice. (Vegetarian style comes with mixed vegetables and fresh tofu). Please specify spice level.

Choice of soft tofu or silver noodles with minced pork or sliced chicken, mushroom, cabbage, and onion.

Spicy and sour soup with coconut milk broth, mushroom, galanga, lemongrass. (Vegetarian style comes with mixed vegetables and fresh tofu) Please specify spice level.

Pan-seared sea bass served with choice of sauce.

Rice vermicelli noodles stir-fried with coconut milk in a tamarind sauce with shrimp and chicken. Served with bean sprouts, green onion, and egg. Contains soybean.

Marinated chicken satay served with rice noodles, Thai basil, cilantro, bean sprouts, toasted coconut, cucumber salad, and our house hoisin peanut sauce with fresh butter lettuce leaves.

This Southern Thai dish is for lovers of spicy food, one of the hottest items on the menu. Minced pork cooked with Thai chilies, turmeric, spices, and fresh herbs. Served with butter lettuce. Served spicy.

Fresh cubes of mango in fried rice with your choice of meat.

Fresh rolls with rice noodles, vegetables, and shrimp. Served with a special house hoisin peanut sauce on the side.

Pork and vegetable stuffed potstickers served with a spicy green curry sauce.

Grilled rice coconut cakes served fresh off the griddle. Topped with coconut cream, fresh corn, green onions and pumpkin.

Choice of yellow (mild), red (medium), or green (spicy) curry sauce, served with plantain bananas and choice of meat.

Yellow curry. Mild curry with coconut milk, turmeric, fresh herbs, and spices with Yukon potatoes.

Red curry. Medium spicy curry with coconut milk, bamboo shoot, and Thai basil. Beef, chicken or pork. Served hot and spicy.

Chunks of tender beef with Panang curry paste, coconut milk, and Thai basil, served with broccoli. Served hot and spicy.

Green curry. Spicy green curry with coconut milk, long purple eggplant, and Thai basil. Served hot and spicy. *Cannot be made mild

A Southern Thai style curry with chunks of chicken in coconut milk and potatoes with peanut. Served hot and spicy.

Choice of meat sautéed with fresh chili, garlic, bell pepper and Thai basil. Chopped chicken, minced pork or sliced beef. pork and beef come with yellow onion. Please specify spice level.

Served with roasted chili, cashew nuts, and onion. Please specify spice level.

Choice of chicken or pork sautéed with ginger, dried fungus mushroom, and onions in soybean sauce.

Choice of chicken or pork sauteed with baby corn, bamboo shoots, mushrooms, bell peppers, and onions in homemade roasted chili paste.

Choice of chicken or pork sautéed with silver noodles, black fungus mushroom, egg, and onion.

Served with peanut curry sauce with coconut milk, served on spinach.

Served with pineapple, tomato, cucumber, bell peppers, and onions in sweet and sour sauce.

Choice of sliced pork, beef or chicken sautéed with baby corn, mushrooms, onions, bamboo shoots, fresh chili, garlic, and Thai basil. Please specify spice level.

Sliced pork sauteed with fresh garlic and black pepper.

Sauteed long purple eggplant with choice of sliced chicken or ground pork, bell peppers, and thai basil in soy bean sauce.

Fried rice sticks noodles with prawns, bean curd, egg, bean sprouts and ground peanuts.

Pan-fried wide rice noodles with soy bean, broccoli, and egg. Choice of chicken, beef or pork.

Wide rice noodles, pan fried with choice of chicken, beef or pork, chili, garlic, tomatoes, string beans and sweet Thai basil on a bed of lettuce. Please specify spice level.

Thai style fried rice with egg, tomatoes, and onion. Choice of sliced chicken, beef, or roasted pork. With prawns and pineapple, roasted duck with pineapple or crab meat without pineapple add $1.00.

Spicy rice stick noodles, stir-fried with crab meat and egg in chili garlic sauce. Please specify spice level.

Pan-fried wide rice noodles with chicken, egg, bean sprouts and ground peanuts.

Minced pork OR sliced chicken served with bell peppers, onion and bamboo with egg in spicy chili garlic basil sauce. Please specify minced pork OR sliced chicken and spice level.

Sauteed sliced chicken with onions and fresh herbs lemongrass, wild ginger, peppercorns, and Thai basil.

Sauteed prawns and scallops with yellow curry sauce, egg, mushrooms, bell peppers, and onions.

Sauteed combination seafood prawns, calamari, scallops, green mussels, and fish with fresh herbal sauce and Thai basil. Please specify spice level.

Basa fillet pan­ seared topped with your choice of sauce.

Roasted boneless duck on a bed of spinach with homemade special sauce.

Broiled marinated pork chop with fresh herbs and spices served with spicy tamarind sauce.

Marinated whole young tender chicken with fresh herbs, served with sweet chili sauce.

Choice of yellow (mild), red (medium) or green (spicy) curry sauce with kabocha squash and veg. soy protein or tofu. Green curry cannot be made mild.

Assorted fresh vegetables in coconut broth with mushrooms, soft tofu, baby corn, galanga, lemongrass, and a touch of lime juice. Please specify spice level.

Silver noodles sauteed with egg, mixed vegetables, mushroom, baby corn, and green onion.

String beans, tofu, baby corn, and mushrooms sauteed with hot chili paste. Please specify spice level.

Sauteed eggplant with mushrooms, fried tofu, baby corn, bell pepper, chili, garlic, and Thai basil. Please specify spice level.

Fried soft tofu with your choice of sauce.

Assorted fresh vegetables, mushrooms, baby corn, and fried tofu with peanut curry sauce with coconut milk.

Fried rice stick noodles with assorted vegetables, bean curd, egg, bean sprouts, and ground peanuts.

Vegetarian abalone with onions and mint leaves with a touch of rice powder in spicy lime dressing served with lettuce. Please specify spice level.

Fried tofu on spinach bed, topped with peanut curry sauce with coconut milk.

Sautéed assorted fresh vegetables, tofu, mushrooms, and baby corn in a light oyster sauce.

Mixed vegetables, mushrooms, baby corn and tofu cooked in yellow (mild), red (medium) or green (spicy) curry sauce. Green curry cannot be made mild.

seasonal.

Deep fried rolls wrapped with ground chicken, prawns, cabbage, mushroom, and bean thread noodles.

Crispy on the outside with a pumpkin, potato, and curry filling.

Marinated meat on skewers. Served with peanut curry sauce and cucumber salad.

Deep fried marinated prawns and bacon served with sweet chili sauce.

Deep fried chicken wings sautéed with our signature chili-garlic sauce and topped with crispy basil. Hot and spicy.

Pork and vegetable stuffed potstickers served with a spicy green curry sauce.

Grilled rice coconut cakes. Served fresh off the griddle and topped with coconut cream, fresh corn, green onions, and pumpkin.

Fresh rolls with rice noodles, vegetables, and shrimp served with a special house hoisin peanut sauce on the side. Can be made vegetarian.

Fried roti paratha served with peanut curry sauce and cucumber salad.

This Southern Thai dish is for lovers of spicy food, one of the hottest items on our menu. Minced pork cooked with Thai chilies, turmeric, spices, and fresh herbs. Served with butter lettuce.

Marinated chicken satay served with rice noodles, Thai basil, cilantro, bean sprouts, toasted coconut, cucumber salad, and our house hoisin peanut sauce with fresh butter lettuce leaves. Can be made vegetarian.

Marinated whole young tender chicken with fresh herbs. Served with sweet chili sauce.

Roasted boneless duck on a bed of spinach with homemade special sauce.

Broiled marinated pork chop with fresh herbs and spices. Served with spicy tamarind sauce.

Spicy and sour soup with mushroom, tomato, lemongrass, and a touch of lime juice. Serves 2-3 persons. Hot and spicy.

Spicy and sour soup with coconut milk broth, mushroom, galanga, and lemongrass. Hot and spicy. Serves 2-3 persons.

Spicy and sour soup with a combination of seafood (prawns, scallops, calamari, fish, and green mussels). Serves 2-3 persons. Hot and spicy.

Choice of soft tofu or silver noodles with minced pork or sliced chicken, mushroom, cabbage, and onion. Serves 2-3 persons.

Minced chicken breast with onions, mint leaves, cilantro, and roasted rice powder with spicy lime dressing. Hot and spicy.

Cooked calamari with ginger, mint leaves, cilantro, and onion with spicy lime dressing. Hot and spicy.

Beef with mint leaves, cilantro, onions, and toasted rice powder with spicy lime dressing. Hot and spicy.

Sliced roasted duck with mint leaves, cilantro, onions, and toasted rice powder with spicy lime dressing. Hot and spicy.

Shredded papaya with dried shrimp, green beans, tomatoes, and peanut with spicy lime dressing. Hot and spicy.

Shredded mango with prawns, onions, cilantro with spicy lime dressing, toasted coconut, and cashew nuts. Hot and spicy.

Grapefruit and green mango with prawns, onions, cilantro in spicy chili jam and lime dressing. Available in vegetarian style.

Chunks of tender beef with panang curry paste, coconut milk, and Thai basil. Served with broccoli. Hot and spicy.

Mild curry with coconut milk, turmeric, fresh herbs, and spices with yukon potatoes.

Medium spicy curry with coconut milk, bamboo shoot, and Thai basil. Hot and spicy.

Spicy green curry with coconut milk, long purple eggplant, and Thai basil. Hot and spicy.

A southern Thai style curry with chunks of chicken in coconut milk and potatoes with peanut. Hot and spicy.

Choice of yellow, red, or green curry sauce served with plantain bananas and choice of meat.

Choice of yellow (mild), red (medium), or green (hot) curry sauce with kabocha squash and vegetarian soy protein or tofu.

Choice of meat sautéed with fresh chili, garlic, bell pepper, and Thai basil. Spicy.

Choice of chicken, pork, roasted duck, or fish sautéed with ginger, dried fungus mushroom, and onions in soybean sauce.

Choice of chicken, beef, pork, or prawns sautéed with hot chili paste and string beans. Hot and spicy.

Choice of chicken, pork, or prawns sautéed with baby corn, bamboo shoots, mushrooms, bell peppers, and onions in homemade roasted chili paste. Hot and spicy.

Sliced pork, prawns, or calamari sautéed with fresh garlic and black pepper.

Choice of chicken, pork, or prawns sauteed with silver noodles, black fungus mushroom, egg, and onion.

Sautéed long purple eggplant with choice of sliced chicken, ground pork, or prawns, bell peppers, and Thai basil in soy bean sauce.

Sautéed chicken or prawns with pineapple, tomato, cucumber, bell peppers, and onions in sweet and sour sauce.

Sautéed sliced chicken or prawns with roasted chili, cashew nuts, and onion.

Sautéed sliced chicken or prawns with peanut curry sauce (with coconut milk). Served on spinach.

Choice of sliced pork, beef, chicken, calamari, fish, or scallop and prawn sautéed with baby corn, mushrooms, onions, bamboo shoots, fresh chili, garlic, and Thai basil. Hot and spicy.

Sautéed sliced chicken with onions and fresh herbs (lemongrass, wild ginger, peppercorns, and Thai basil).

Ground pork or sliced chicken sautéed with chili, garlic, bamboo shoots, egg, and Thai basil. Hot and spicy.

Basa fillet pan-seared topped with your choice of sauce.

Sautéed prawns and scallops with yellow curry sauce, egg, mushrooms, bell peppers, and onions.

Sautéed combination seafood (prawns, calamari, scallops, green mussels, and fish) with fresh herbal sauce and Thai basil. Natural antidotes! Hot and spicy.

Pan-seared sea bass served with choice of sauce choice of sauces.

Crispy oven baked pork belly with choice of sauce (kaprow sauce shown).

Fried rice stick noodles with prawns or chicken, bean curd, egg, bean sprouts, and ground peanuts.

Spicy rice stick noodles, stir-fried with crab meat, and egg in chili garlic sauce. Hot and spicy.

Wide rice noodles and pan fried with choice of chicken, beef, pork, prawns, or roasted duck with chili, garlic, tomatoes, string beans, and sweet Thai basil on a bed of lettuce. Hot and spicy.

Pan-fried wide rice noodles with soy bean, broccoli, and egg. Choice of chicken, beef, pork, or prawns.

Pan-fried wide rice noodles with chicken, prawns, or roasted duck, egg, bean sprouts, and ground peanuts.

Thai style fried rice with egg, tomatoes, and onion. Choice of sliced chicken, beef, roasted pork, prawns with pineapple, roasted duck with pineapple, or crab meat without pineapple.

Rice vermicelli noodles stir-fried with coconut milk in a tamarind sauce with shrimp and chicken. Served with bean sprouts, green onion and egg (contains soybean).

Fresh cubes of mango in fried rice with your choice of meat.

Sautéed assorted fresh vegetables, tofu, mushrooms, and baby corn in a light oyster sauce or spicy chili-garlic and basil sauce.

Fried soft tofu with your choice of sauce.

Mixed vegetables, mushrooms, baby corn, and tofu cooked in yellow (mild), red (medium), or green (hot) curry sauce. Hot and spicy.

Sautéed eggplant with mushrooms, fried tofu, baby corn, bell pepper, chili, garlic, and Thai basil. Hot and spicy.

Silver noodles sautéed with egg, mixed vegetables, mushroom, baby corn, and green onion.

Fried rice stick noodles with assorted vegetables, bean curd, egg, bean sprouts, and ground peanuts.

Vegetarian abalone with onions and mint leaves with a touch of rice powder in spicy lime dressing. Served with lettuce. Hot and spicy.

Assorted fresh vegetables in coconut milk with mushrooms, tofu, baby corn, galanga, lemongrass, and a touch of lime juice. Hot and spicy.

Choice of fried tofu over spinach topped with peanut curry sauce (with coconut milk) or assorted fresh vegetables, mushrooms, baby corn, and fried tofu with peanut curry sauce (with coconut milk).

String beans, tofu, baby corn, and mushrooms sautéed with hot chili paste. Hot and spicy.

Per person.

Per person.

Crispy fried bread topped with butter, sugar and condensed milk.

Steamed sticky rice with banana and black bean wrapped in banana leaf. Served with coconut ice cream.

Deep fried rolls wrapped with ground chicken, prawns, cabbage, mushroom, and bean thread noodles.

Crispy on the outside with a pumpkin, potato, and curry filling.

Marinated meat on skewers. Served with peanut curry sauce and cucumber salad.

Deep fried marinated prawns and bacon served with sweet chili sauce.

Deep fried chicken wings sautéed with our signature chili-garlic sauce and topped with crispy basil. Hot and spicy.

Pork and vegetable stuffed potstickers served with a spicy green curry sauce.

Grilled rice coconut cakes. Served fresh off the griddle and topped with coconut cream, fresh corn, green onions, and pumpkin.

Fresh rolls with rice noodles, vegetables, and shrimp served with a special house hoisin peanut sauce on the side. Can be made vegetarian.

Fried roti paratha served with peanut curry sauce and cucumber salad.

This Southern Thai dish is for lovers of spicy food, one of the hottest items on our menu. Minced pork cooked with Thai chilies, turmeric, spices, and fresh herbs. Served with butter lettuce.

Marinated chicken satay served with rice noodles, Thai basil, cilantro, bean sprouts, toasted coconut, cucumber salad, and our house hoisin peanut sauce with fresh butter lettuce leaves. Can be made vegetarian.

Marinated whole young tender chicken with fresh herbs. Served with sweet chili sauce.

Roasted boneless duck on a bed of spinach with homemade special sauce.

Broiled marinated pork chop with fresh herbs and spices. Served with spicy tamarind sauce.

Spicy and sour soup with mushroom, tomato, lemongrass, and a touch of lime juice. Serves 2-3 persons. Hot and spicy.

Spicy and sour soup with coconut milk broth, mushroom, galanga, and lemongrass. Hot and spicy. Serves 2-3 persons.

Spicy and sour soup with a combination of seafood (prawns, scallops, calamari, fish, and green mussels). Serves 2-3 persons. Hot and spicy.

Choice of soft tofu or silver noodles with minced pork or sliced chicken, mushroom, cabbage, and onion. Serves 2-3 persons.

Minced chicken breast with onions, mint leaves, cilantro, and roasted rice powder with spicy lime dressing. Hot and spicy.

Cooked calamari with ginger, mint leaves, cilantro, and onion with spicy lime dressing. Hot and spicy.

Beef with mint leaves, cilantro, onions, and toasted rice powder with spicy lime dressing. Hot and spicy.

Sliced roasted duck with mint leaves, cilantro, onions, and toasted rice powder with spicy lime dressing. Hot and spicy.

Shredded papaya with dried shrimp, green beans, tomatoes, and peanut with spicy lime dressing. Hot and spicy.

Shredded mango with prawns, onions, cilantro with spicy lime dressing, toasted coconut, and cashew nuts. Hot and spicy.

Grapefruit and green mango with prawns, onions, cilantro in spicy chili jam and lime dressing. Available in vegetarian style.

Chunks of tender beef with panang curry paste, coconut milk, and Thai basil. Served with broccoli. Hot and spicy.

Mild curry with coconut milk, turmeric, fresh herbs, and spices with yukon potatoes.

Medium spicy curry with coconut milk, bamboo shoot, and Thai basil. Hot and spicy.

Spicy green curry with coconut milk, long purple eggplant, and Thai basil. Hot and spicy.

A southern Thai style curry with chunks of chicken in coconut milk and potatoes with peanut. Hot and spicy.

Choice of yellow, red, or green curry sauce served with plantain bananas and choice of meat.

Choice of yellow (mild), red (medium), or green (hot) curry sauce with kabocha squash and vegetarian soy protein or tofu.

Choice of meat sautéed with fresh chili, garlic, bell pepper, and Thai basil. Spicy.

Choice of chicken, pork, roasted duck, or fish sautéed with ginger, dried fungus mushroom, and onions in soybean sauce.

Choice of chicken, beef, pork, or prawns sautéed with hot chili paste and string beans. Hot and spicy.

Choice of chicken, pork, or prawns sautéed with baby corn, bamboo shoots, mushrooms, bell peppers, and onions in homemade roasted chili paste. Hot and spicy.

Sliced pork, prawns, or calamari sautéed with fresh garlic and black pepper.

Choice of chicken, pork, or prawns sauteed with silver noodles, black fungus mushroom, egg, and onion.

Sautéed long purple eggplant with choice of sliced chicken, ground pork, or prawns, bell peppers, and Thai basil in soy bean sauce.

Sautéed chicken or prawns with pineapple, tomato, cucumber, bell peppers, and onions in sweet and sour sauce.

Sautéed sliced chicken or prawns with roasted chili, cashew nuts, and onion.

Sautéed sliced chicken or prawns with peanut curry sauce (with coconut milk). Served on spinach.

Choice of sliced pork, beef, chicken, calamari, fish, or scallop and prawn sautéed with baby corn, mushrooms, onions, bamboo shoots, fresh chili, garlic, and Thai basil. Hot and spicy.

Sautéed sliced chicken with onions and fresh herbs (lemongrass, wild ginger, peppercorns, and Thai basil).

Ground pork or sliced chicken sautéed with chili, garlic, bamboo shoots, egg, and Thai basil. Hot and spicy.

Basa fillet pan-seared topped with your choice of sauce.

Sautéed prawns and scallops with yellow curry sauce, egg, mushrooms, bell peppers, and onions.

Sautéed combination seafood (prawns, calamari, scallops, green mussels, and fish) with fresh herbal sauce and Thai basil. Natural antidotes! Hot and spicy.

Pan-seared sea bass served with choice of sauce choice of sauces.

Crispy oven baked pork belly with choice of sauce (kaprow sauce shown).

Fried rice stick noodles with prawns or chicken, bean curd, egg, bean sprouts, and ground peanuts.

Spicy rice stick noodles, stir-fried with crab meat, and egg in chili garlic sauce. Hot and spicy.

Wide rice noodles and pan fried with choice of chicken, beef, pork, prawns, or roasted duck with chili, garlic, tomatoes, string beans, and sweet Thai basil on a bed of lettuce. Hot and spicy.

Pan-fried wide rice noodles with soy bean, broccoli, and egg. Choice of chicken, beef, pork, or prawns.

Pan-fried wide rice noodles with chicken, prawns, or roasted duck, egg, bean sprouts, and ground peanuts.

Thai style fried rice with egg, tomatoes, and onion. Choice of sliced chicken, beef, roasted pork, prawns with pineapple, roasted duck with pineapple, or crab meat without pineapple.

Rice vermicelli noodles stir-fried with coconut milk in a tamarind sauce with shrimp and chicken. Served with bean sprouts, green onion and egg (contains soybean).

Fresh cubes of mango in fried rice with your choice of meat.

Sautéed assorted fresh vegetables, tofu, mushrooms, and baby corn in a light oyster sauce or spicy chili-garlic and basil sauce.

Fried soft tofu with your choice of sauce.

Mixed vegetables, mushrooms, baby corn, and tofu cooked in yellow (mild), red (medium), or green (hot) curry sauce. Hot and spicy.

Sautéed eggplant with mushrooms, fried tofu, baby corn, bell pepper, chili, garlic, and Thai basil. Hot and spicy.

Silver noodles sautéed with egg, mixed vegetables, mushroom, baby corn, and green onion.

Fried rice stick noodles with assorted vegetables, bean curd, egg, bean sprouts, and ground peanuts.

Vegetarian abalone with onions and mint leaves with a touch of rice powder in spicy lime dressing. Served with lettuce. Hot and spicy.

Assorted fresh vegetables in coconut milk with mushrooms, tofu, baby corn, galanga, lemongrass, and a touch of lime juice. Hot and spicy.

Choice of fried tofu over spinach topped with peanut curry sauce (with coconut milk) or assorted fresh vegetables, mushrooms, baby corn, and fried tofu with peanut curry sauce (with coconut milk).

String beans, tofu, baby corn, and mushrooms sautéed with hot chili paste. Hot and spicy.

Per person.

Per person.

Crispy fried bread topped with butter, sugar and condensed milk.

Steamed sticky rice with banana and black bean wrapped in banana leaf. Served with coconut ice cream.