Marinated chicken tenders on skewers, served with peanut curry sauce and cucumber salad.

Available in deep fried crispy tofu. Deep fried chicken wings sauteed with our signature chili garlic sauce, topped with crispy basil.

Deep fried rolls wrapped with ground chicken, prawns, cabbage, mushroom and bean thread noodles.

Deep fried marinated prawns and bacon served with sweet chili sauce.

Crispy on the outside and wrapped in an egg roll skin, with a pumpkin, potato, curry filling.

Chopped lettuce tossed with spicy fermented tea leaves, peanuts, sunflower seeds, fried shallots, tomatoes, and dried shrimp. Lightly dressed with lemon and sea salt.

Minced chicken breast with onions, mint leaves, cilantro, roasted rice powder and spicy lime dressing. Please specify spice level.

Shredded papaya with dried shrimp, green beans, tomatoes and peanut in spicy lime dressing. Please specify spice level.

Cooked calamari with ginger, mint leaves, cilantro and onion with spicy lime dressing. Please specify spice level.

Beef with mint leaves, cilantro, onions, toasted rice powder in spicy lime dressing. Please specify spice level.

Sliced roasted duck with mint leaves, cilantro, onions, toasted rice powder in spicy lime dressing. Please specify spice level.

Shredded mango with prawns, onions, cilantro in spicy lime dressing in toasted coconut and cashew nuts. Please specify spice level.

Spicy and sour soup with a combination of seafood - prawns, scallops, calamari, fish and green mussels. Please specify spice level.

Spicy and sour soup with mushroom, tomato, lemongrass and a touch of lime juice. (Vegetarian style comes with mixed vegetables and fresh tofu). Please specify spice level.

Choice of soft tofu or silver noodles with minced pork or sliced chicken, mushroom, cabbage, and onion.

Spicy and sour soup with coconut milk broth, mushroom, galanga, lemongrass. (Vegetarian style comes with mixed vegetables and fresh tofu) Please specify spice level.

Pan-seared sea bass served with choice of sauce.

Rice vermicelli noodles stir-fried with coconut milk in a tamarind sauce with shrimp and chicken. Served with bean sprouts, green onion, and egg. Contains soybean.

Marinated chicken satay served with rice noodles, Thai basil, cilantro, bean sprouts, toasted coconut, cucumber salad, and our house hoisin peanut sauce with fresh butter lettuce leaves.

This Southern Thai dish is for lovers of spicy food, one of the hottest items on the menu. Minced pork cooked with Thai chilies, turmeric, spices, and fresh herbs. Served with butter lettuce. Served spicy.

Fresh cubes of mango in fried rice with your choice of meat.

Fresh rolls with rice noodles, vegetables, and shrimp. Served with a special house hoisin peanut sauce on the side.

Pork and vegetable stuffed potstickers served with a spicy green curry sauce.

Grilled rice coconut cakes served fresh off the griddle. Topped with coconut cream, fresh corn, green onions and pumpkin.

Choice of yellow (mild), red (medium), or green (spicy) curry sauce, served with plantain bananas and choice of meat.

Yellow curry. Mild curry with coconut milk, turmeric, fresh herbs, and spices with Yukon potatoes.

Red curry. Medium spicy curry with coconut milk, bamboo shoot, and Thai basil. Beef, chicken or pork. Served hot and spicy.

Chunks of tender beef with Panang curry paste, coconut milk, and Thai basil, served with broccoli. Served hot and spicy.

Green curry. Spicy green curry with coconut milk, long purple eggplant, and Thai basil. Served hot and spicy. *Cannot be made mild

A Southern Thai style curry with chunks of chicken in coconut milk and potatoes with peanut. Served hot and spicy.

Choice of meat sautéed with fresh chili, garlic, bell pepper and Thai basil. Chopped chicken, minced pork or sliced beef. pork and beef come with yellow onion. Please specify spice level.

Served with roasted chili, cashew nuts, and onion. Please specify spice level.

Choice of chicken or pork sautéed with ginger, dried fungus mushroom, and onions in soybean sauce.

Choice of chicken or pork sauteed with baby corn, bamboo shoots, mushrooms, bell peppers, and onions in homemade roasted chili paste.

Choice of chicken or pork sautéed with silver noodles, black fungus mushroom, egg, and onion.

Served with peanut curry sauce with coconut milk, served on spinach.

Served with pineapple, tomato, cucumber, bell peppers, and onions in sweet and sour sauce.

Choice of sliced pork, beef or chicken sautéed with baby corn, mushrooms, onions, bamboo shoots, fresh chili, garlic, and Thai basil. Please specify spice level.

Sliced pork sauteed with fresh garlic and black pepper.

Sauteed long purple eggplant with choice of sliced chicken or ground pork, bell peppers, and thai basil in soy bean sauce.

Fried rice sticks noodles with prawns, bean curd, egg, bean sprouts and ground peanuts.

Pan-fried wide rice noodles with soy bean, broccoli, and egg. Choice of chicken, beef or pork.

Wide rice noodles, pan fried with choice of chicken, beef or pork, chili, garlic, tomatoes, string beans and sweet Thai basil on a bed of lettuce. Please specify spice level.

Thai style fried rice with egg, tomatoes, and onion. Choice of sliced chicken, beef, or roasted pork. With prawns and pineapple, roasted duck with pineapple or crab meat without pineapple add $1.00.

Spicy rice stick noodles, stir-fried with crab meat and egg in chili garlic sauce. Please specify spice level.

Pan-fried wide rice noodles with chicken, egg, bean sprouts and ground peanuts.

Minced pork OR sliced chicken served with bell peppers, onion and bamboo with egg in spicy chili garlic basil sauce. Please specify minced pork OR sliced chicken and spice level.

Sauteed sliced chicken with onions and fresh herbs lemongrass, wild ginger, peppercorns, and Thai basil.

Sauteed prawns and scallops with yellow curry sauce, egg, mushrooms, bell peppers, and onions.

Sauteed combination seafood prawns, calamari, scallops, green mussels, and fish with fresh herbal sauce and Thai basil. Please specify spice level.

Basa fillet pan­ seared topped with your choice of sauce.

Roasted boneless duck on a bed of spinach with homemade special sauce.

Broiled marinated pork chop with fresh herbs and spices served with spicy tamarind sauce.

Marinated whole young tender chicken with fresh herbs, served with sweet chili sauce.

Choice of yellow (mild), red (medium) or green (spicy) curry sauce with kabocha squash and veg. soy protein or tofu. Green curry cannot be made mild.

Assorted fresh vegetables in coconut broth with mushrooms, soft tofu, baby corn, galanga, lemongrass, and a touch of lime juice. Please specify spice level.

Silver noodles sauteed with egg, mixed vegetables, mushroom, baby corn, and green onion.

String beans, tofu, baby corn, and mushrooms sauteed with hot chili paste. Please specify spice level.

Sauteed eggplant with mushrooms, fried tofu, baby corn, bell pepper, chili, garlic, and Thai basil. Please specify spice level.

Fried soft tofu with your choice of sauce.

Assorted fresh vegetables, mushrooms, baby corn, and fried tofu with peanut curry sauce with coconut milk.

Fried rice stick noodles with assorted vegetables, bean curd, egg, bean sprouts, and ground peanuts.

Vegetarian abalone with onions and mint leaves with a touch of rice powder in spicy lime dressing served with lettuce. Please specify spice level.

Fried tofu on spinach bed, topped with peanut curry sauce with coconut milk.

Sautéed assorted fresh vegetables, tofu, mushrooms, and baby corn in a light oyster sauce.

Mixed vegetables, mushrooms, baby corn and tofu cooked in yellow (mild), red (medium) or green (spicy) curry sauce. Green curry cannot be made mild.

seasonal.