Marrakech Restaurant
About Marrakech Restaurant
Order from Marrakech Restaurant and you're ordering from a hookah bar that is one of the most well-liked in San Francisco. And your order from Marrakech Restaurant will be a great deal too when y...show more
Menus
Traditional Moroccan lentil soup.
A medley of fresh bell pepper, cilantro, onions, lime juice and olive oil.
Steamed vegetables, chopped almonds, raisins & cinnamon, wrapped in phyllo dough, baked to perfection then dusted with powdered sugar and cinnamon.
Freshly made hummus drizzled with virgin olive oil, sprinkled with paprika and parsley.
Roasted eggplant with fresh tomatoes, parsley, garlic and olive oil.
chicken, chopped almonds and eggs, wrapped in phyllo dough, baked to perfection then dusted with powdered sugar and cinnamon.
Braised chicken with vegetables & preserved lemons.
Lamb with honey and onions.
With preserved lemon & green olives.
Braised lamb with vegetables & preserved lemons.
Braised & browned.
A combination of lamb, chicken & vegetables. Couscous is a very fine cracked wheat.
Meat choice of lamb, beef, chicken or prawns.
Chicken with honey and onions.
Braised chicken with vegetables & preserved lemons.
A combination of lamb, chicken & vegetables. Couscous is a very fine cracked wheat.
Lamb with honey and onions.
Braised lamb with vegetables & preserved lemons.
Chicken with honey and onions.
With preserved lemon & green olives.
Braised & browned.
Meat choice of lamb, beef, chicken or prawns.
Moroccan lentil soup. Served with warm Moroccan bread.
Hummus drizzled with virgin olive oil, sprinkled with paprika and parsley. Served with warm Moroccan bread.
Roasted eggplant with tomatoes, parsley, garlic, and olive oil. Served with warm, Moroccan bread.
A medley of bell pepper, cilantro, onions, lime juice, and olive oil. Served with warm, Moroccan bread.
Combination of chicken, chopped almonds and eggs, wrapped in phyla dough, baked with powdered sugar, and cinnamon. Served with warm Moroccan bread.
Combination of chopped almonds wrapped in phyla dough, baked with powdered sugar, and cinnamon. Served with warm Moroccan bread.
Sweet honey sauce, topped with roasted almonds and raisins.
Seasoned with a blend of mild Morocco spices.
Served with honey sauce and sauteed sweet onions.
Raised chicken served with mixed vegetables, herbs, and preserved lemons.
Lightly seasoned with mild spices served with couscous and mixed vegetables.
Sweet honey sauce, topped with roasted almonds and raisins.
Seasoned with a blend of mild Morocco spices.
Served with honey sauce and sauteed sweet onions.
Raised chicken served with mixed vegetables, herbs, and preserved lemons.
Lightly seasoned with mild spices served with couscous and mixed vegetables.
Chicken, beef, lamb, or shrimp served with couscous and mixed vegetables.
Chicken, beef, lamb, or shrimp served with couscous and mixed vegetables.
Sweet honey sauce topped with roasted almonds and raisins.
Seasoned with a blend of mild Morocco spices.
Served with honey sauce and sauteed sweet onions.
Braised lamb served with mixed vegetables, herbs, and preserved lemons.
Lightly seasoned with mild spices served with couscous and mixed vegetables.
Sweet honey sauce topped with roasted almonds and raisins.
Seasoned with a blend of mild Morocco spices.
Served with honey sauce and sauteed sweet onions.
Braised lamb served with mixed vegetables, herbs and preserved lemons.
Lightly seasoned with mild spices served with couscous and mixed vegetables.
A feast of lamb, chicken, vegetables, and couscous.
Combination of vegetables served with couscous.
Served with honey sauce and sauteed sweet onions.
Slow cooked hen is a succulent dish served in a mildly bitter blend of lemons, parsley, cilantro, and green olives.
A feast of lamb, chicken, vegetables, and couscous.
Combination of vegetables served with couscous.
Served with honey sauce and sauteed sweet onions.
Slow cooked hen is a succulent dish served in a mildly bitter blend of lemons, parsley, cilantro, and green olives.
Arabic.
Moroccan mint tea
A pair of pastries mode of layers of phyla dough filled with chopped nuts and sweetened with honey.
Hummus drizzled with virgin olive oil, sprinkled with paprika and parsley.
A pair of pastries mode of layers of phyla dough filled with chopped nuts and sweetened with honey.
Lightly seasoned with mild spices served with couscous and mixed vegetables.
Moroccan lentil soup.
A medley of bell pepper, cilantro, onions, lime juice and olive oil.
Moroccan lentil soup.
Hummus drizzled with virgin olive oil, sprinkled with paprika and parsley.
Roasted eggplant with tomatoes, parsley, garlic and olive oil.
A medley of bell pepper, cilantro, onions, lime juice and olive oil.
Combination of chicken, chopped almonds and eggs, wrapped in phyla dough, baked with powdered sugar and cinnamon.
Vegetarian. Combination of chopped almonds wrapped in phyla dough, baked with powdered sugar and cinnamon.
Sweet honey sauce, topped with roasted almonds and raisins.
Seasoned with a blend of mild Morocco spices.
Served with honey sauce and sauteed sweet onions.
Raised chicken served with mixed vegetables, herbs and preserved lemons.
Lightly seasoned with mild spices served with couscous and mixed vegetables.
Sweet honey sauce, topped with roasted almonds and raisins.
Seasoned with a blend of mild Morocco spices.
Served with honey sauce and sauteed sweet onions.
Raised chicken served with mixed vegetables, herbs and preserved lemons.
Lightly seasoned with mild spices served with couscous and mixed vegetables.
Chicken, beef, lamb or shrimp served with couscous and mixed vegetables.
Chicken, beef, lamb or shrimp served with couscous and mixed vegetables.
Sweet honey sauce topped with roasted almonds and raisins.
Seasoned with a blend of mild Morocco spices.
Served with honey sauce and sauteed sweet onions.
Braised lamb served with mixed vegetables, herbs and preserved lemons.
Lightly seasoned with mild spices served with couscous and mixed vegetables.
Sweet honey sauce topped with roasted almonds and raisins.
Seasoned with a blend of mild Morocco spices.
Served with honey sauce and sauteed sweet onions.
Braised lamb served with mixed vegetables, herbs and preserved lemons.
Lightly seasoned with mild spices served with couscous and mixed vegetables.
A feast of lamb, chicken, vegetables and couscous.
Combination of vegetables served with couscous.
Served with honey sauce and sauteed sweet onions.
Slow cooked hen is a succulent dish served in a mildly bitter blend of lemons, parsley, cilantro and green olives.
A feast of lamb, chicken, vegetables and couscous.
Combination of vegetables served with couscous.
Served with honey sauce and sauteed sweet onions.
Slow cooked hen is a succulent dish served in a mildly bitter blend of lemons, parsley, cilantro and green olives.
A pair of pastries mode of layers of phyla dough filled with chopped nuts and sweetened with honey.
Arabic.
Arabic.
Online Ordering Options
(See pickup options)Last updated January 21, 2021