Mela Tandoori Kitchen

Triangular pastry filled with mildly spiced ground chicken.

Homemade chutney-marinated cheese fritters.

Cubed cheese cooked in tandoori spices.

Hot and spicy chicken wings cooked in our tandoor.

Triangular pastry filled with slightly spiced potatoes and peas.

Potato cutlets stuffed with minced paneer.

Yellow chickpea lentil soup.

Lentil wafers topped with tomatoes, onions, herbs and spices.

Crispy thin lentil wafers.

Onion and potato fritters.

Ground beef mixed with herbs and spices and cooked on a skewer.

A meat lovers dream, a combination grilled platter of most things 'tandoori', including seekh kabab.

Tiger prawns, butterflied and marinated in a blend of yogurt, herbs and a variety of spices.

Fresh fish of the day marinated in a combination of tandoori spices, prepared medium hot.

Lamb chops soaked in a marinade of specially prepared herbs and spices.

Delicately sliced pieces of beef, cured with just the right amount of ground spices and oils.

Boneless pieces of chicken served silky soft, made from a marinade of cilantro, mint and cream.

A leg and breast portion of chicken marinated in a blend of yogurt and ground spices.

Tender morsels of boneless chicken breast meat marinated in a blend of yogurt and ground spices.

A spicy lamb curry, cooked with potatoes and a vinegar flavor.

Boneless cubes of lamb cooked with vegetables.

Delicately flavored chicken and yellow lentils cooked together and served mild.

Fish curry prepared spicy hot with potatoes in a tomato and onion gravy and flavored with vinegar.

Boneless tandoori strips of chicken cooked with caramelized onions, sautéed tomatoes and bell peppers.

Succulent prawns slow-cooked to just the right tenderness, served in a mildly spiced tomato, onion and cream gravy.

Fresh fish of the day cooked with a special mixture of spices, tomatoes, onions and cream.

The taste of chickpeas simmered with bone-in chicken pieces, cooked with sautéed onions and tomatoes.

Prawns and spinach simmered together with caramelized onions and a hint of garlic.

A spicy hot, prawn curry cooked with potatoes and the tangy flavor of vinegar.

Fork tender cubes of lamb cooked with herbs and spices in a tomato and onion gravy.

A spicy chicken curry, cooked with potatoes and the tangy taste of vinegar.

Ground chicken cooked with a light tomato and onion sauce with your choice of potatoes or green peas.

With caramelized onions in a spinach gravy.

Succulent chicken cooked bone-in, with herbs and spices in a tomato and onion gravy.

Boneless strips of beef cooked with caramelized onions, sautéed tomatoes and bell peppers.

Boneless morsels of lamb cooked in our tikka masala sauce.

Okra and lamb cooked together with sautéed onions and tomatoes, served mild and tender.

Lentils and lamb pieces cooked together with mild herbs and spices.

Boneless pieces of lamb cooked in a spinach gravy along with caramelized onions.

A combination of boneless cubes of fish cooked together with onions and spinach.

Boneless morsels of chicken breast cooked in our tandoor and then added to a tomato and cream gravy.

Made with yellow chickpea lentils and mild herbs and spices, topped with the rice taste of garlic and cumin.

Chickpeas cooked lightly with butter, and mixed with sauteed tomatoes and onions.

Okra cooked with caramelized onions and sautéed tomatoes in an onion gravy.

Stir fried mix vegetables cooked with a light drizzle of butter, herbs and spices.

Potatoes and cauliflower lightly pan sautéed in a tomato and onion sauce.

Tandoor roasted eggplants, stewed together with chopped onions, herbs and a hint of cream.

Potatoes and cubes of our homemade cheese cooked in a tomato, cream and onion sauce.

Buttered mushrooms and our homemade cheese cooked together in a tomato and onion gravy.

A potato curry cooked with two types of onions, sautéed and caramelized.

Green peas and our cubed cheese slow cooked in a tomato and cream gravy.

Mildly spiced cubes of our homemade cheese cooked in a creamy tomato gravy.

Butter sautéed mushrooms cooked together with the sweetness of green peas in a creamy tomato sauce.

A tantalizing spinach and potatoes entrée cooked slow with a hint of 'methi' (fenugreek).

Potatoes and green peas simmered in a rich tomato, cream and onion gravy.

Pieces of our homemade cheese cooked together with caramelized onions and spinach.

A combination of caramelized onions, spinach and butter sautéed mushrooms.

Basmati rice cooked with onions, herbs, spices and a hint of saffron.

Slightly spiced ground beef cooked inside the naan.

Fresh minced garlic baked inside.

A Pakistani raisin and nut bread, with almonds and pistachio’s.

Stuffed with mild herbs, spices and chopped onions.

Butter brushed and baked into the naan resulting in croissant-like layers.

Monterey jack and cheddar cheese baked into the naan, served chewy and hot.

A slightly spicy, potato stuffed naan.

Plain naan with a brush of hot butter.

Minced garlic, herbs, and mixed cheeses baked within.

Topped with onion seeds which give a rich roasted flavor.

Very spicy, minced jalapeño peppers baked within.

Butter brushed and multi-layered "roti."

Made from whole-wheat flour.

A combination of green chili's and mixed cheeses baked inside.

Sweet and spicy yogurt with shredded carrots and cucumbers.

A mixed plate of onions, tomatoes, cilantro herbs and spices.

Pakistani creamy soda.

Rose flavored milk drink.

Indian lemon-lime soda.

Indian cola.

Indian milk tea

Soft, poached cheesecake patties in sweetened milk.

Multi-layer ice cream drink, made with rose syrup, coconut jelly, sweet basil seeds, milk, and topped with a scoop of mango ice cream.

Dumplings made of reduced milk and soaked in a rose and saffron syrup.

A "pudding" made from grated carrots and milk, cooked with nuts and raisins.

Crispy thin lentil wafers.

Lentil walers topped with tomatoes, onions, herbs, & spices.

Tomato soup with fresh garlic & cumin.

Triangular pastry filled with medium spiced potatoes.

Potato cutlets stuffed with minced paneer.

Fritters of paneer marinated in cilantro & mint marinade.

Spiced cheeses blended with corn, fried.

Spinach and homemade cheese rolls. Battered and fried.

Triangular pastry filled with medium spiced ground chicken.

Hot & spicy chicken wings cooked in the tandoor.

Deconstructed vegetable samosas topped with our chana masala, tomatoes, onions, & chutneys.

Econstructed aloo tikki topped with our chane masala, tomatoes, onions, & chutneys.

Potato dumpling sliders with chutneys.

Minced lamb sliders topped with chutneys.

Fried paneer cooked with the spicy taste of red chilies 9.

Fried boneless chicken cooked with red chilies & other spices.

Mela's take on two classics mac ' n cheese & chicken tikka masala.

Tender morsels of boneless chicken breast marinated in a blond of yogurt & ground spices.

Boneless pieces of chicken served silky soft, made from a marinade of cilantro, mint & cream.

Boneless chicken marinated with the spicy & fragrant flavors of mixed pickles.

Delicately sliced pieces of beef cured with just the right amount of ground spices & oils.

Tiger prawns, butterflied & marinated in a blend of yogurt, herbs, & a variety of spices.

Fresh fish of the day marinated in a combination of tandoori spices, prepared medium hot.

Lamb chops in a marinade of herbs & spices.

A meat lover's dream - a grilled platter combination of most things " tandoori ".

Oneless morsels of chicken breast cooked our tandoor & then added to a tomato & cream gravy.

Culent boneless chicken cooked with herbs nd spices in a tomato & onion gravy ,.

Minced chicken with a light tomato & onion sauce with your choice of potatoes or green peas.

Chicken curry with a cilantro & cashew nut marinade gravy.

Spicy chicken curry cooked with potatoes with the tangy taste of vinegar.

Chicken cooked with caramelized onions in a spinach gravy.

Ced lamb with the spicy & fragrant flavors of mixed pickles ,.

Boneless morsels of lamb cooked in our tikka masala sauce.

Fork tender cubes of lamb cooked with herbs & spices in a tomato & onion gravy.

A spicy lamb curry with potatoes & a vinegar flavor.

Okra & lamb cooked together with sautéed onions & tomatoes, served mild & tender.

Boneless pieces of lamb cooked in a spinach gravy along with caramelized onions.

Succulent prawns slow - cooked to just the right tenderness, served in a mildly spiced tomato, onion, & cream gravy ,.

A spicy hot, prawn curry cooked with potatoes with the tangy flavor of vinegar.

Fresh fish of the day cooked with a special mixture of spices, tomatoes, onions, & cream.

Fish curry prepared spicy hot with potatoes in a tomato & onion gravy, & flavored with vinegar.

Tildly spiced cubes of our homemade cheese cooked in a creamy tomato gravy.

Pieces of our homemade cheese cooked together with caramelized onions & spinach.

Reen peas & our cubed cheese slow - cooked in a tomato & cream gravy.

Potatoes & cauliflower lightly pan - sautéed in a tomato & onion sauce.

Yellow chickpea lentils cooked with the rich taste of garlic & cumin along with sautéed onions & spinach.

Okra cooked with caramelized onions & sautéed tomatoes in an onion gravy.

Assorted vegetables cooked with gentle spices in our sweet cream & tomato curry.

Stir - fried assorted vegetables cooked with a light drizzle of butter, herbs, & spices.

Chickpeas cooked lightly with butter, & mixed with sautéed tomatoes & onions.

Made with yellow chickpea lentils & mild herbs & spices, topped with.

Basmati rice cooked with whole cumin, herbs, spices, & a hint of saffron.

Highly seasoned rice dish cooked with various proteins or vegetables.

Plain naan with a brush of hot butter.

Made from whole - wheat flour.

A slightly spicy, potato - stulled naan.

Minced garlic & herbs baked inside.

Stuffed with mild herbs, spices & chopped onions.

Butter - brushed & baked into the nüan resulting in croissant - like layers.

Monterey jack & cheddar cheese baked into the non, served chewy & hot.

Butter - brushed & multi - layered " roti.

A pakistani nisin & nut bread, with almonds, cashews, & pistachios.

Minced garlic, herbs, & mixed cheeses baked within.

Reen chilies & mixed cheeses baked inside.

Mela exclusive - tandoori chicken, green chilies & mixed cheeses baked inside 6.

Sweet and spicy yogurt with shredded carrots and cucumbers.

A blend of sweet mangoes and a delicate spice mix.

Assorted vegetables and fruits, preserved in brine and edible oil along with various spices.

Plate of onions, tomatoes, green chilies, cilantro, herbs and spices.

Rose - flavored semolina pudding.

Dumplings made of reduced milk & soaked in a rose & saffron syrup.

Iced coffee topped with vanilla ice cream.

A rich ice cream made with betel leaf, candied fennel seeds, coconut, dried dates, and rosee petal jam.

A " pudding " made from grated carrots & milk, cooked with nuts & raisins

Soft, poached cheesecake parties in mango - flavored milk.

Multi - layered ice cream drink made with rose syrup, coconut jelly, sweet basil seeds, milk & topped with a scoop of mango ice cream.

A traditional yogurt blended, smoothie-like delight.

(Complimentary Refills)

(Complimentary Refills)

Crispy thin lentil wafers.

Lentil wafers topped with tomatoes, onions, herbs and spices.

Yellow chickpea lentil soup.

Onion and potato fritters.

Potato cutlets stuffed with minced paneer.

Homemade chutney-marinated cheese fritters.

Triangular pastry filled with medium spiced potatoes.

Cubed cheese cooked in tandoori spices.

Triangular pastry filled with medium spiced ground chicken.

Hot and spicy chicken wings cooked in the tandoor.

Ground beef mixed with herbs and spices, then cooked on a skewer.

Tender morsels of boneless chicken breast marinated in a blend of yogurt and ground spices.

A leg and breast portion of chicken marinated in a blend of yogurt and ground spices.

Boneless pieces of chicken served silky soft, made from a marinade of cilantro, mint and cream.

Delicately sliced pieces of beef, cured with just the right amount of ground spices and oils.

Lamb chops in a marinade of herbs and spices.

Fresh fish of the day marinated in a combination of tandoori spices, prepared medium hot.

Tiger prawns, butterflied and marinated in a blend of yogurt, herbs and a variety of spices.

A meat lover's dream. A grilled platter combination of most things tandoori, including seekh kabab.

Succulent chicken cooked bone-in, with herbs and spices in a tomato and onion gravy.

Boneless morsels of chicken breast cooked in our tandoor and then added to a tomato and creamy gravy.

Boneless tandoori strips of chicken with caramelized onions, sauteed tomatoes and bell peppers.

With caramelized onions in a spinach gravy.

Ground chicken with a light tomato and onion sauce with your choice of potato or green peas.

Delicately flavored chicken and yellow lentils cooked together and served mild.

The taste of chickpeas with bone-in chicken pieces, cooked with sauteed onions and tomatoes.

A spicy chicken curry cooked with potatoes, with the tangy taste of vinegar.

Boneless cubes of lamb cooked with vegetables.

Fork tender cubes of lamb cooked with herbs and spiced in a tomato and onion gravy.

A spicy curry with potatoes and a vinegar flavor.

Lentils and lamb pieces cooked together with mild herbs and spices.

Boneless pieces of lamb cooked in a spinach gravy along with caramelized onions.

Okra and lamb cooked together with sauteed onions and tomatoes, served mild and tender.

Boneless morsels of lamb cooked in our tikka masala sauce.

Boneless strips of beef cooked with caramelized onions, sauteed tomatoes and bell peppers.

Fresh fish of the day cooked with a special mixture of spices, tomatoes, onions and cream.

Fish curry prepared spicy hit with potatoes in a tomato and onion gravy and flavored with vinegar.

A combination of boneless cubes of fish cooked together with onions and spinach.

Succulent prawns slow-cooked to just the right tenderness, served in a mildly spiced tomato, onion and cream gravy.

A spicy hot, prawn curry cooked with potatoes with the tangy flavor of vinegar.

Prawns and spinach simmered together with caramelized onions and a hint of garlic.

Mildly spiced cubes of our homemade cheese cooked in a creamy tomato gravy.

Green peas and our cubes cheese slow cooked in a tomato and creamy gravy.

Made with yellow chickpea lentils and mild herbs and spices.

Pieces of our homemade cheese cooked together with caramelized onions and spinach.

Potatoes and green peas simmered in a rich tomato, cream and onion gravy.

Stir fried mixed vegetables cooked with a light drizzle of butter, herbs and spices.

A tantalizing spinach and potato entree cooked slow with a hint of methi (fenugreek).

Butter sauteed mushrooms cooked with the sweetness of green peas in a creamy tomato sauce.

Okra cooked with caramelized onions and sauteed tomatoes in an onion gravy.

A potato curry cooked with sauteed and caramelized onions.

Buttered mushrooms and our homemade cheese cooked together in a tomato and onion gravy.

Chickpeas cooked lightly with butter and mixed with sauteed tomatoes and onions.

Potatoes and cubes of our homemade cheese cooked in a tomato, cream and onion sauce.

A combination of caramelized onions, spinach and butter sauteed mushrooms.

Tandoor roasted eggplants, stewed together with chopped onions, herbs and a hint of cream.

Potatoes and cauliflower lightly pan sauteed in a tomato and onion sauce.

Basmati rice cooked with whole cumin, herbs, spices and a hint of saffron.

Plain naan with a brush of hot butter.

Made from whole-wheat flour.

A slightly spicy, potato stuffed naan.

Monterey jack and cheddar cheese baked into the naan, served chewy and hot.

Butter brushed and baked into the naan resulting in croissant-like layers.

Butter brushed and multi layered roti.

Stuffed with mild herbs, spices and chopped onions.

Very spicy, minced jalapeno peppers baked within.

Topped with onion seeds with give a rich roasted flavor.

Minced garlic and herbs baked inside.

A Pakistani raisin and nut bread, with almonds, cashews and pistachios.

Green chilies and minced cheeses baked inside.

Minced garlic, herbs and mixed cheeses baked within.

Slightly spiced ground beef cooked inside the naan.

Sweet and spicy yogurt with shredded carrots and cucumbers.

Plate of onions, tomatoes, cilantro, herbs and spices.

A traditional yogurt blended smoothie-like delight.

Pakistani cream soda.

Indian cola.

Indian lemon-lime soda.

Rose flavored milk drink.

Semolina (cracked wheat) pudding lightly flavored with a hint of rose.

Dumplings made of reduced fat milk and soaked in a rose and saffron syrup.

Soft and poached cheesecake patties in sweetened milk.

A pudding made from grated carrots and milk, cooked with nuts and raisins.

Multi-layered ice cream drink, made with rose syrup, coconut jelly, sweet basil seeds, milk and topped with a scoop of mango ice cream.