Micado

Two pieces. Tuna.

Two Pieces. With Tuna.

Two Pieces. Yellow tail.

Two. pieces. Halibut.

Two pieces. Cooked prawn.

Two. pieces. Carb meat.

Two pieces. Marinated mackerel.

Two pieces. Squid.

Two pieces. Cooked octopus.

Two pieces. Baby octopus.

Two pieces. Fresh salmon.

Two pieces. Salmon roe.

Two pieces. Flying fish roe.

Two pieces. Red clam.

Two pieces. BBQ freshwater eel.

Two pieces. Sweet raw prawn.

Two pieces. Egg omelet.

Two pieces.

Six pieces. Cucumber.

Six pieces. Pickled Japanese radish.

Six pieces. Pasted plum with a mint leaf.

Six pieces. Fermented soybean roll.

Six pieces.

Six pieces. Tuna.

Six pieces. Yellowtail & onion.

Six pieces. Fresh salmon & cucumber.

Lightly broiled spinach with soy sauce dressing.

Seasoned ground pork wrapped in gyoza skin.

Deep fried bean cake with light seasoned sauce.

Seaweed salad.

Assorted Japanese pickled vegetable.

Seafood and cucumber with vinegar dressing.

Deep fried soft shell crab.

Broiled squid with teriyaki sauce.

Broiled squid with light salt and lemon.

Deep fried shrimp & vegetables.

Raw fish, clam, octopus and others in season.

Deep fried oysters.

Soybean paste soup with tofu and green onion.

Miso soup with small brown mushrooms.

Mixed fresh vegetables with house dressing.

Fresh vegetables and crab meat with house dressing.

Tasty rib steak with teriyaki sauce.

Tender chicken broiled and basted with teriyaki sauce.

Tender chicken broiled and basted with light lemon butter.

Selected salmon, broiled and basted with teriyaki sauce or light salt.

Selected salmon, broiled and basted with teriyaki sauce or light salt.

Japanese king mackerel broiled and basted with teriyaki sauce or light salt.

Japanese king mackerel broiled and basted with teriyaki sauce or light salt.

Shrimp, vegetable and fish.

Shrimp, scallop, fish and vegetables.

Fresh garden vegetables.

Breaded pork filet served with cutlet sauce.

Boneless chicken cutlet with cutlet sauce.

Selected white fish cutlet with cutlet sauce.

Shrimp cutlet with cutlet sauce.

Seafood, fish cake, vegetables and tofu in broth and served with dipping sauce.

Cooked beef, vegetables and rice noodle in sukiyaki sauce.

Cooked noodles with spinach, green onion and fish cake. 2 pcs shrimp tempura on the side.

Cooked noodles with scallops, mussels, shrimp, crab and fish cake all served in an iron bowl.

Deep fried shrimp and vegetables.

Chicken, egg and vegetables with sweet sauce.

Pork cutlets, onion and egg with tasty sauce.

Chef's choice of 8pcs nigiri sushi and 6pcs of California roll.

Unagi, salmon, tuna, hamachi, ebi, ikura, tobiko, with tuna, tai and 6pcs California roll.

Chef's choice of 10 pcs nigiri sushi, 6 pcs California roll and 6 pcs tuna sashimi.

Different kind of raw fish, tamago and some cooked vegetables over rice.

Tender bbqed freshwater eel basted with special sauce over rice.

Slices of fresh raw tuna over sushi rice.

Choice of only tuna or assorted sashimi.

Deep fried soft shell crab with cucumber, yamakobo and kaiware topped with fish eggs.

2 pc. Shrimp tempura with cucumber, yamakobo and kaiware topped with 3 pc. Unagi.

Crab and avocado topped with an assortment of raw fish.

Crab and avocado topped with slices of raw tuna.

Fresh salmon, avocado and cream cheese.

Unagi and avocado topped with unagi and lemon.

Unagi and avocado topped with more avocado.

Deep fried shrimp topped with salmon and avocado.

Shrimp and avocado topped with special home-made sauce.

Chicken teriyaki with avocado and vegetables.

Fresh and pickled vegetables.

Five different kinds of vegetables and tamago.

Fresh salmon, tuna, shrimp, green onion and yamakobo all deep fried into a roll.

Tuna, salmon, oshinko, yamakobo topped with squid all deep fried into a sushi tempura.