MIXT - Kearny St.

Mixt greens, arugula, roasted golden beets, avocado, goat cheese, toasted walnuts, dried cranberries, shaved fennel, and savory herbs with balsamic vinaigrette.

Mixt greens, avocado, chickpeas, quinoa, lentils, carrots, edamame, cucumbers, scallions, and fresh herbs with cilantro jalapeño vinaigrette.

Mixt greens, house-baked falafel crumbles, roasted cauliflower, avocado, red flame grapes, cucumbers, chickpeas, and fresh herbs with lemon tahini vinaigrette.

Kale, mixt greens, grilled chicken, applewood smoked bacon, seasonal apples, sharp cheddar, avocado, toasted almonds, and savory herbs with balsamic vinaigrette.

Mixt greens, arugula, grilled flat iron steak, blue cheese, herb roasted potatoes, cherry tomatoes, savory herbs, and balsamic vinaigrette topped with caramelized onions and breadcrumb.

Romaine hearts, grilled chicken, roasted red peppers, black beans, sharp cheddar, scallions, and Point Reyes blue cheese dressing with a chipotle honey drizzle.

Butter lettuce, grilled chicken, applewood smoked bacon, blue cheese, avocado, cherry tomatoes, egg, and savory herbs with champagne vinaigrette.

Romaine hearts, shaved parmesan, avocado, seasonal radishes, garlic herb croutons, and savory herbs with Caesar dressing.

Romaine hearts, shaved parmesan, avocado, seasonal radishes, garlic herb croutons, and savory herbs with Caesar dressing.

Your choice of greens, five specialty ingredients, and gluten and GMO free dressing.

mixt greens, cabbage, marinated organic tofu, avocado, candied cashews, jicama, mango, red bell peppers, carrots, tamarind vinaigrette

Quinoa, kale, grilled chicken, feta, seasonal oranges, avocado, cabbage, pickled red onion, and fresh herbs with lemon herb vinaigrette.

Quinoa, cabbage, grilled chicken, mango, cotija cheese, toasted pumpkin seeds, cherry tomatoes, black beans, scallions, and fresh herbs with cilantro jalapeno vinaigrette.

Your choice of grains and five specialty ingredients with gluten and GMO-free dressing.

Grilled chicken, sliced seasonal apple, sharp cheddar, basil pesto, arugula, and aioli on a torpedo roll. Served with a side salad of mixt greens and champagne vinaigrette.

Grilled flat iron steak, blue cheese, grilled red onions, balsamic reduction, arugula, and aioli on a torpedo roll. Served with a side salad of mixt greens and champagne vinaigrette.

Marinated hodo soy organic tofu, avocado, house-baked falafel crumbles, arugula, carrots, seasonal radishes, pickled red onions, spicy vegan aioli on whole wheat levain

Choice of Chocolate Chip, Ginger Molasses, and Oatmeal Cranberry.

Select greens, five specialty ingredients and dressing.

Butter lettuce, grilled chicken, Applewood smoked bacon, blue cheese, avocado, cherry tomatoes, egg, savory herbs, champagne vinaigrette.

Curly kale, Mixt greens, grilled chicken, Applewood smoked bacon, seasonal apple, sharp cheddar, avocado, toasted almonds, savory herbs, balsamic vinaigrette.

"Mixt greens, house-baked falafel crumbles, roasted cauliflower, avocado, red flame grapes, cucumbers, chickpeas, and fresh herbs with lemon tahini vinaigrette.

Vegan. Mixt greens, avocado, chickpeas, quinoa, lentils, carrots, edamame, cucumbers, scallions, fresh herbs, cilantro jalapeño vinaigrette.

Romaine hearts, shaved parmesan, avocado, radish, garlic herb croutons, savory herbs, Caesar dressing (made with anchovies).

Grilled chicken, sliced seasonal apple, sharp cheddar, basil pesto, arugula, aïoli, on a torpedo roll.

Select grains+greens, five specialty ingredients, and dressing.

Romaine hearts, grilled chicken, roasted red peppers, black beans, sharp cheddar, scallions, Point Reyes blue cheese dressing with a chipotle honey drizzle.

Mixt greens, arugula, grilled flat iron steak, blue cheese, herb roasted potatoes, cherry tomatoes, savory herbs, balsamic vinaigrette, topped with caramelized onions and breadcrumbs. .

mixt greens, arugula, roasted butternut squash, purple barley, crispy dukkah chickpeas, oranges, carrots, cucumbers, feta, toasted hemp + sesame seeds, moroccan vinaigrette

baby spinach, cabbage, roasted butternut squash, goji berries, mango, carrots, cucumbers, toasted coconut chips, toasted hemp + sesame seeds, fresh herbs, matcha citrus vinaigrette

mixt greens, kale, grilled chicken, roasted brussels sprouts, roasted mushrooms, carrots, radishes, toasted pumpkin seeds, balsamic pomegranate vinaigrette

"Mixt greens, house-baked falafel crumbles, roasted cauliflower, avocado, red flame grapes, cucumbers, chickpeas, and fresh herbs with lemon tahini vinaigrette.

Vegetarian. Mixt greens, arugula, roasted golden beets, avocado, goat cheese, toasted walnuts, dried cranberries, shaved fennel, savory herbs, balsamic vinaigrette.

Vegan. Mixt greens, avocado, chickpeas, quinoa, lentils, carrots, edamame, cucumbers, scallions, fresh herbs, cilantro jalapeño vinaigrette.

Curly kale, Mixt greens, grilled chicken, Applewood smoked bacon, seasonal apple, sharp cheddar, avocado, toasted almonds, savory herbs, balsamic vinaigrette.

Mixt greens, arugula, grilled flat iron steak, blue cheese, herb roasted potatoes, cherry tomatoes, savory herbs, balsamic vinaigrette, topped with caramelized onions and breadcrumbs. .

Romaine hearts, grilled chicken, roasted red peppers, black beans, sharp cheddar, scallions, Point Reyes blue cheese dressing with a chipotle honey drizzle.

Butter lettuce, grilled chicken, Applewood smoked bacon, blue cheese, avocado, cherry tomatoes, egg, savory herbs, champagne vinaigrette.

Romaine hearts, shaved parmesan, avocado, radish, garlic herb croutons, savory herbs, Caesar dressing (made with anchovies).

Select greens, five specialty ingredients and dressing.

Quinoa, cabbage, grilled achiote chicken, mango, cotija cheese, toasted pumpkin seeds, cherry tomatoes, black beans, scallions, fresh herbs, cilantro jalapeño vinaigrette.

Quinoa, kale, grilled chicken, feta, oranges, avocado, cabbage, pickled red onion, fresh herbs, lemon herb vinaigrette.

Select grains+greens, five specialty ingredients, and dressing.

Grilled chicken, sliced seasonal apple, sharp cheddar, basil pesto, arugula, aïoli, on a torpedo roll.

Marinated hodo soy organic tofu, avocado, house-baked falafel crumbles, arugula, carrots, seasonal radishes, pickled red onions, spicy vegan aioli on whole wheat levain

Grilled flat iron steak, blue cheese, grilled red onion, balsamic reduction, arugula, aïoli, on a torpedo roll.