Quinoa salad, six assorted empanadas, aji de gallina, jasmine rice and alfajores

Mariquita beets, queso fresco, Peruvian corn and aji amarillo vinaigrette.

Fresh fish in lime juice-aji rocoto leche de tigre with guarnicion.

Crispy spareribs, salsa criolla, fried yams and rocoto aioli. Panorama bun and choice of french fries or greens.

Stir fried beef tenderloin with onions, tomatoes and soy sauce. Panorama bun and choice of french fries or greens.

Crispy chicken marinated in aji Amarillo, lemon and sea salt coleslaw, crema de rocoto. Panorama bun and choice of french fries or greens.

Vegetarian and gluten free. Baby greens, quinoa, fresco cheese, onions, wontons and Aji Amarillo vinaigrette.

Vegetarian and gluten free. Mariquita farm beets, choclo, cancha, feta cheese, olives, cucumber, Aji Amarillo vinaigrette.

Gluten free. Fresh fish in lime juice-aji rocoto leche de tigre.

Gluten free. Peruvian skewers inspired by kart street vendors.

Fried and crispy, marinated in our special sauce with rocoto aioli and lemon.

Crispy pork spareribs, Inca kola-BBQ sauce, jicama salad.

Vegetarian. Comes with tamarine reduction and Canala molida.

Maiz cancha crusted yucca balls with ham and cheese, huancaina dipping sauce.

Vegetarian. Mike’s applewood smoked bacon, aged cheddar, huancaina, herbed breadcrumbs.

Gluten free. Quinoa crusted day boat scallops, tiradito sauce.

Vegetarian. Comes with huancaina sauce and queso rayado.

Gluten free. Twice cooked baby octopus, purple mashed potato and chimichurri sauce.

Seafood bouillabaisse, pan roasted fresh salmon, chupe sauce and coconut rice.

Shredded chicken braised in a creamy Aji Amarillo sauce with potatoes and Calamata olives.

Stir fried beef fillet, lomo saltado sauce and French fries, served with rice.

Pork shoulder, Peruvian peppers, yucca fries and berros.

Vegetarian. Peruvian fried rice, pork belly, scrambled eggs, asparagus, hoisin and Aji Amarillo, wild mushrooms.

Vegetarian. Peruvian style, Bomba rice, mussels, shrimp and calamari in saffron-fish stock base.

Caramelized short ribs, lima beans, seco sauce, rice with huacaina sauce.

Gluten free. King salmon, grilled, blue mashed potato and escabeche.

Vegetarian. Peruvian quinoa, roasted seasonal vegetables, soffrito, creamy huancaina, queso fresco.

Gluten free. Mary’s organic rotisserie chicken marinated in our famous Peruvian seasonings. The meal comes with French fries and salad.

Vegetarian and gluten free.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian and gluten free.

Vegetarian.

Vegetarian and gluten free.

Pisco Quebranta, egg whites, fresh lime juice, homemade syrup

Home made sangria

Home made margarita

4-5 glasses

4-5 glasses