Fried crispy tofu served with peanut sauce or sweet and sour sauce.

Fried egg rolls stuffed with silver noodles, mushrooms, carrots, cabbage and taro. (Vegetarian.)

Fried tofu with house special sauce. (Vegetarian.)

Deep fried batter shredded pumpkin with sesame seed and coconut. Served with sweet and sour sauce.

Lettuce, mint leaves, bail, cucumber, carrots and vermicelli wrapped in Vietnamese rice paper.

Deep fried skewered marinated shrimps, coated with shredded coconut. Served with sesame sauce.

Skewered chicken marinated with Thai herbs. Served with peanut sauce and cucumber salad.

Thai fish cake with shiitake mushrooms and silver noodles. Served with cucumber salad.

Authentic northern Thai spicy sausage “Sai Oua” grounded pork, kaffir leave, lemongrass and chili.

Fried chicken wings glazed with sweet and sour ginger sauce topped with crispy basil leaves.

Deep fried batter calamari. Served with sweet and sour sauce.

Carrots, sweet potatoes, corn, taro seasoned with yellow curry powder wrapped in egg roll skin and deep fried. Served with cucumber salad.

Imitation crab meat, Philadelphia cream cheese and green onions wrapped with crispy wonton skin. Served with sweet and sour sauce.

Shredded green papaya, tomato, green beans, peanut and som tum dressing.

Fried tofu, shredded apples, herbs and lime dressing.

Thai spicy salad - cilantro, green/red onions, mint leaves, crushed chilies, rice powder and lime dressing. Choice of ground chicken, beef, pork or roasted duck.

Grilled and sliced beef sirloin with herbs and lime dressing.

Shrimps, squid, mussels, tomato, ground chicken, silver noodles, celery, chili and lime dressing.

Choice of chicken or tofu. Shrimp is available for an additional charge.

Choice of chicken or tofu. Shrimp is available for an additional charge.

Choice of chicken or tofu. Shrimp is available for an additional charge.

Choice of chicken or tofu. Shrimp is available for an additional charge.

Beef, beef balls, bean sprouts, spinach, green onions, cilantro and garlic.

Ground pork and shrimp wrapped in wonton skin and crab meat.

Choice of rice or egg noodle, bean sprout, green onion, cilantro, and fried garlic.

Eggplant, bamboo shoots, bell peppers, green beans, Thai basil leaves and coconut milk.

Eggplant, bamboo shoots, bell peppers, green beans, Thai basil leaves and coconut milk.

Potatoes, carrots, onions and coconut milk.

Cabbage, carrot, broccoli, bell peppers, kaffir leaves and coconut milk.

Kabocha squash, string bean, bell peppers and Thai basil leaves in a red curry.

Mango, bell peppers, green beans and Thai basil leaves in a red curry.

Pan fried rice sticky noodles with tofu, shrimps, egg, bean sprouts, green onions, and crushed peanuts. (Vegetarian option available.)

Pan fried rice noodles, eggs, broccoli, cabbage, and carrots. (Vegetarian option available.)

Pan fried flat rice noodles with onions, bell peppers, tomatoes, green beans and basil. (Vegetarian option available.)

Tossed flat rice noodles, topped with Chinese broccoli, broccoli and carrots in special gravy sauce. (Vegetarian option available.)

Eggs, green onions, onions, tomato and garlic. (Vegetarian option available.)

Bamboo shoots, bell peppers, green onions, basil and green curry paste. (Vegetarian option available.)

Hot and sour fried rice with Tom Yum herbs, mushrooms and baby corn. (Vegetarian option available.)

Served with ginger rice or egg rice. No choice of meat.

Pineapple with chicken, shrimps, cashew nuts, garlic and onions. No choice of meat.

Thai fried rice with chicken, pork, beef, calamari, and shrimps. No choice of meat.

No choice of meat.

Sauteed boneless and skinless catfish, eggplant, bell peppers and Thai basil leaves.

Sauteed calamari, shrimp, mussels and scallops with baby corn, onions, Thai basil leaves, in house spicy sauce.

Grilled salmon fillet topped with house special red curry sauce and coconut milk.

Grilled salmon served with house special spicy seafood sauce. (Please allow 20 minutes to prepare.)

Shrimps, mussels, calamari, scallops, pineapple, bell pepper, and Thai basil in pineapple red curry.

Sauteed shrimp, calamari, and crab meat with egg, onion, green onion, celery, and yellow curry.

Deep fried papaya, tomatoes, green beans, cashew nuts, garlic and Thai chilies in lime dressing.

Egg noodles in mild yellow curry with chicken served with sliced red onions, pickled greens and lime topped with crispy noodles.

Stir fried vermicelli, shrimp, Chinese BBQ pork, onions, green onions and egg, bean sprouts with yellow curry powder.

Stir fried udon noodles with shrimp, chicken, egg, tofu, bean sprout, onions and peanut.

Mung bean noodles, calamari, shrimp, ground chicken, mushrooms, baby corn, onions, green beans, tomatoes, garlic, Thai chilies and basil leaves.

Tender chicken in golden thick aromatized peanut Massamun curry with potatoes and carrots.

Sauteed crispy calamari with cashew nuts, onions and green in special house brown sauce.

Boneless roast duck, lychee nuts, cherry tomatoes, bell peppers and Thai basil leaves in a red curry.

Grilled salmon fillet with pineapple, cherry tomatoes, bell peppers, green beans and Thai basil leaves in a red curry.

Thai jasmine rice imported from Thailand.

Imported from Thailand.

Pan fried Malaysian pancake, preserved blueberry, and condense milk.

Purple yam and coconut ice cream with coconut jelly, toddy palm, jack fruit, red bean, and peanuts.