Green papaya, carrot, red bell peppers, cilantro and garlic.

Sliced pears and mixed greens tossed with bleu cheese and macadamia nuts, dressed in a port vinaigrette.

Macadamia nuts, mango, wakame, rice noodles, grilled asparagus and other selectable vegetables served with peanut sauce.

Hawaiian-style cubed ahi tuna, tossed with sesame oil, shoyu, sweet onion, scallions and wakame served with 4 crispy wonton wrappers.

6 pcs of pan fried potsticker.

Three types of seaweed in a light sesame oil.

Chilled spinach topped with bonito flakes in a soy vinaigrette.

Grapefruit, candied pecan, carrots, roasted garlic-miso dressing.

Seared ahi -mango spring roll served with a ginger-lime sauce.

Red and white miso with shitake mushrooms, scallions and tofu.

Lightly fried with seasoned bread crumbs with cocktail sauce.

Grilled skewers of chicken served with peanut sauce.

Butter sablefish, marinated in miso and sake lees and lightly broiled.

4 shrimps tempura's served with ponzu sauce.

Shrimps and vegetables tempura'd served with ponzu sauce.

Maguro, bincho, scallions, avocado, tobilo and scallions tempura'd.

3 corns fritters served with indonesian soy sauce.

Grilled prawns in preserved lemon aioli and salsa verde.

Potato croquettes served with tonkatsu sauce.

Savory herbed crab cakes served with spicy Vietnamese style sauce.

Served with a ginger-lime dipping sauce.

Assorted mixed vegetables tempura'd served with ponzu sauce.

Japanese deep fried chicken served w/ our house special sauce.

Served with coconut rice, spinach and a mango-cucumber sambal substitute.

Yoshida's luan style, served with wasabi mashed potatoes and baby bok choy.

4 pieces (basa) served with French fries, lemon tartar sauce and ketchup.

Served with five spiced potatoes, Swiss chard and spicy sesame soy sauce.

Served with plain jasmine rice with mixed vegetables

Chicken, kani, shrimp tempura, egg, shitake mushroom & vegetable.

Bincho, maguro, scallions and tobiko, topped with maguro.

Marinated sake with avocado, scallions and cilantro.

Sake and avocado, tempura'd and rolled with scallions.

Tempura'd softshell crab, crab mix and broccoli.

Crab mix, avocado, cucumber and tobiko.

Unagi, cream cheese and mango.

Tempura'd shrimp, shiso, daikon sprouts and avocado.

Crab mix, mango and mints.

Marinated yellowtail w/ avocado, scallions, jalapeno, wasabi tobiko & cilantro.

Sake, salmon skin, shiso, daikon sprouts, topped with ikura.

Hamachi, tobiko, scallions, shiso, topped with sake.

Smoked sake, spinach, avocado, cream cheese and scallions.

Tempura'd softshell crab, tobiko, avocado and cucumber.

Tempura'd shrimp with avocado, topped with unagi.

Unagi, hamachi and avocado topped with unagi sauce.

Maguro, avocado and macadamia nuts.

Hamachi, avocado topped w/ hamachi.

Tempura'd soft sheel crab, cucumber topped with sake & hamachi.

Spicy scallops, rolled with shiso, daikon sprouts, asparagus and avocado.

Ahi tuna, tempura'd shrimp, asparagus, avocado, spicy sauce and togarashi.

Sake, salmon skin, scallions, garlic, togarashi peppers, cucumbers and avocado topped with a very spicy habanero sauce.

Tempura'd shrimp, jalapeno, coconut, macadamia nuts and sweet & sour sauce.

Crab mix, salmon, cucumber and green onion topped with spicy sauce & wasabi tobiko.

Shrimp tempura, spicy tuna and avocado topped w/ spicy tuna sauce.

Unagi, spicy tuna, cucumber topped w/ sake, cilantro, red onion & tobilko.

Tempura'd shrimp, unagi and cream cheese, topped with salmon, avocado, salmon, avocado, spicy sauce and macadamia nuts.

Maguro, bincho, cucumber, spicy sauce and scallions.

Tempura'd shrimp and cucumber topped with maguro, sake, tobiko and spicy sauce.

Albacore, garlic, jalapeno and kewpie mayo, topped with macadamia nuts.

Spicy tuna, cucumber, avocado topped w/ wasabi tobiko & spicy tuna sauce.

Cucumber, avocado, tempura'd asparagus topped w/ sesame seared tuna & spicy special sauce.

Tempura'd shrimp, unagi and spicy tuna inside topped with crab mix, unagi sauce & wasabi tobiko.

Grilled zucchini, oshinko, avocado, carrot, spinach topped with pesto sauce.

Tofu, mango and macademia nuts.

Carrot, avocado, broccoli and cucumber.

Potato croquette, picked radish topped w/ mango, avocado, inari & sweet squash.

Tofu, asparagus, carrot, with avocado and inari.

Tempura'd asparagus, oshinko inside topped with avocado and sweet & sour sauce.

Blanched soy beans with kosher salt and lemons.

Steamed rice seasoned in rice vinegar.

Seasonal mix of fresh vegetables.

Steamed rice served with green onions and sesame seeds.

Steamed in coconut milk and served with toasted shredded coconut.