Eggplant, yellow zucchini and roasted red bell pepper with sun dried tomato aioli on a bed of spinach and whole wheat roll.
$14.50
The Due 1/2lb Burger
Half lb. all-natural ground beef served with cheddar cheese, red onions, tomato, and lettuce on sesame bun.
$14.95
Grilled Free Range Chicken Sandwich
Greens, roasted red bell pepper and lemon aioli on ciabatta.
$14.25
Beyond Vegan Burger
Greens, tomato, homemade vegan chipotle sauce on wheat bun.
$14.95
Toasted Chicken Club Wrap
Chicken, bacon, tomato, avocado, lettuce, lemon aioli and honey dijon.
$13.50
Turkey Club Sandwich
Turkey, Bacon, Avocado, Tomato, Lettuce, Mayonnaise on Sourdough
$14.50
Vegan Chipotle Wrap
Black Beans, Corn, Pico de Gallo, Avocado, Lime Rice, Tofu, and Homemade Vegan Sauce
$13.50
Pasta
Chicken Alfredo Pasta
Pulled rotisserie chicken in alfredo sauce over fettuccini.
$14.95
Pasta Carbonara
Bacon, peas in a garlic parmesan cream sauce tossed with fettuccine topped with parmesan cheese. Served with baguette and butter.
$14.95
Pasta de Veggie
Tomato, garlic, basil, mushroom, and spinach tossed with rotini with parmesan cheese. Served with baguette and butter.
$14.95
Macaroni & Cheese Pasta
Duo of sharp cheddar cheeses, rotini pasta, Asiago bread crumb crust. Add grilled asparagus, roasted red bell pepper, artichoke hearts, eggplant or blue cheese for $1.00 each.
$13.95
Creamy Pesto Pasta
Home pesto sauce with sun dried tomato and mushroom tossed with fettuccine pasta topped with parmesan. Served with baguette and butter.