Rice paper wrapped with grilled shrimps, Red leaf lettuce, Fine vermicelli, Cucumber, Mint, and Vietnamese fish sauce (DF, GF, SF)

Rice paper wrap with crispy soy tofu, Red leaf lettuce, Fine vermicelli, Cucumber, Mint, and Pineapple Vinaigrette (DF, VG)

Egg Noodle, Butter, Pamesan Cheese, Parsley, Garlic Kale, and Bok Choy (SF, V)

Ginger Rice, Garlic Kale, and Bok Choy (DF, GF, SF, V, VG)

Stir fried Minced Chicken with Garlic, Chili, Bell Pepper, Onion, Asparagus, Basil served with Steamed Rice and Sunny Side Up Egg

Sauteed Tenderloin Cubes with Onion, Garlic and Chili Sauce served with Asparagus and Steamed rice.

Crispy Salmon (Dice-Cut), String Bean, Bell Pepper, Kaffir Lime Leaves, Wok in Phig Khing Curry Paste, Served with Steamed Jasmine Rice, Steamed Kale and Bok Choy

Passion Fruit Jasmine Tea with Seasonal Fruit