Duck breast, leek and soba in dashi broth

Wagyu beef and shirataki in warishita broth

Kurobuta pork belly or shoulder and mochi in kimchi broth

Shrimp, salmon, scallops, clams and harusame in dashi broth

Wagyu beef or kurobuta pork and udon in traditional konbu or spicy miso broth

Assorted Japanese mushrooms and ramen in miso broth

With chili ponzu, 6 pcs

With cucumber and vinaigrette

With kimchi and chili soy

With sesame miso dressing

With sea salt / savory garlic soy

With mustard aioli, 4 pcs