Asparagus with sesame paste.

Fried jalapeno, cream cheese, spicy tuna topped with chef special sauce, tobiko and scallions.

With tofu and avocado.

Marinated tuna, wakame salad.

Assorted seafoods with cucumber.

Monkfish liver with radish ponzu.

Seared albacore with onion, chili, ponzu.

Yellowtail, avocado with garlic jalapeno vinaigrette.

Fried eggplant in sweet broth, served chilled.

Japanese pot stickers.

Japanese pot stickers.

Fried tofu cubes served with tempura sauce.

Fried calamari with onion, jalapeno served with sweet chili sauce.

Shrimps and mixed seasonal vegetables. Two pieces.

Fried soft shell crab with radish ponzu sauce.

Fried seasonal fish, avocado, cabbage in corn tortilla. Two pieces.

Minced chicken, shitake mushrooms sauteed with tobanjin sauce.

Traditional Japanese soup of softened miso paste with small cubes of soft tofu and seaweed.

Marinated seaweed salad.

Romaine heart, cucumber with lemon miso vinaigrette.

Cucumber in vinegar dressing.

Two pieces chicken, green onion skewers.

New Zealand lamb seasoned with shoyu ginger honey miso.

Two pieces jumbo tiger shrimps wrapped in applewood smoke bacon.

Thinly sliced, marinated beef short ribs.

Grilled yellowtail cheek with radish ponzu.

Sweet miso-sake marinated sea bass.

Grilled tender chicken with teriyaki sauce served with salad and rice.

Grilled flat iron canada beef with teriyaki sauce served with salad and rice.

Grilled salmon with teriyaki sauce served with salad and rice.

Seven pieces chef choice nigiri and spicy tuna roll.

Twelve pieces chef choice fresh fish of the day.

Five pieces chef choice nigiri, five pieces sashimi, rainbow roll.

Chef choice sashimi over sushi rice.

Sweet shrimp.

Shrimp.

Scallop.

Salmon roe.

Mackerel.

Albacore tuna.

Red snapper, Japan.

Flounder.

Eel.

Escolar.

Amberjack.

Yellowtail.

Tuna.

Salmon.

Arctic char.

Octopus.

Blue fin tuna belly.

Fresh scallop Japan.

Sweet shrimp.

Shrimp.

Scallop.

Salmon roe.

Mackerel.

Albacore tuna.

Red snapper, Japan.

Flounder.

Eel.

Escolar.

Amberjack.

Yellowtail.

Tuna.

Salmon.

Arctic char.

Octopus.

Fatty tuna.

Fresh scallop Japan.

Sea urchin nigiri.

Crab, cucumber and avocado.

Fresh salmon, crab, and avocado, topped with tuna.

Avocado, eel, wrapped in seaweed and rice.

Smoked salmon, cream cheese.

Spicy tuna, cucumber.

Spicy scallop, crab, kaiware (daikon).

Tuna, avocado, rice outside.

Soft shell crab, avocado and cucumber with sweet sauce.

Shrimp tempura, avocado, cucumber, with eel and orange sauce.

Salmon, avocado, rice outside.

Crab, cucumber and avocado.

Fresh salmon, crab and avocado, topped with tuna.

Avocado, eel, wrapped in seaweed and rice.

Smoked salmon, cream cheese.

Spicy tuna, cucumber.

Spicy scallop, crab, kaiware (daikon).

Tuna, avocado, rice outside.

Soft shell crab, avocado and cucumber with sweet sauce.

Shrimp tempura, avocado, cucumber, with eel and orange sauce.

Salmon, avocado, rice outside.

Tuna, albacore, avocado lightly tempura fried and served with lemon ponzu.

Lightly fried tuna roll with house special spicy sauce, green onion and sesame seeds.

Fried white fish, unagi, cream cheese topped with spicy mayo, unagi sauce, sriracha, tobiko and scallions.

Spicy tuna, hamachi, salmon and avocado wrapped in cucumber and ponzu sauce.

Tempura spicy tuna with tobiko and spicy unagi sauce.

Snow crab and avocado roll topped with assorted fishes.

Snow crab and avocado topped with fresh salmon and thin slices of lemon.

Fresh salmon, cucumber, avocado roll topped with lightly seared albacore and spicy radish.

Shrimp tempura roll topped with unagi and avocado.

Panko fried California roll topped with honey mustard, unagi glaze and tobiko.

Fresh salmon, hamachi roll topped with spicy tuna and bonito fish flake.

Spicy tuna roll topped with seared tuna and brushed with scallions garlic honey sauce.

Unagi, avocado roll topped with yellowtail, tuna, shiso and wrapped in soy paper.

Snow crab roll wrapped with salmon, baked with sweet and spicy dressing.

Soft shell crab, cream cheese roll topped with unagi and avocado in spicy mayo sauce.

Spicy scallop, snow crab roll topped with Japanese seaweed salad.

Snow crab, cucumber, avocado roll topped with tempura banana.

Tempura soft shell crab, cream cheese topped with avocado, salmon, tuna and crunch.

Shrimp tempura, cucumber roll topped with spicy tuna, salmon, albacore.

Mixed seasonal vegetables.

Avocado, asparagus, cucumber, or pickled radish (one selection).

Tempura sweet potato roll topped with grilled eggplant.

Avocado, cucumber, oshinko, inari and egg.

Sweet bean curd skin.

House-made omelet.

Rice grains cooked by being steamed in a pot.

Lightly salted soybeans.

Coke, diet coke, sprite.

Tempura fried green tea ice cream with whipped cream and chocolate fudge.

Green tea, mango and coffee ice cream wrapped in flayer, of (Japanese rice cake).

Green tea ice cream with sweetened red beans.

Sesame ice cream with chocolate fudge.

Five pieces of chef’s choice nigiri and choice of tekka maki, spicy tuna roll, california roll or kappa maki. Includes miso soup.

Twelve pieces of chef’s choice sashimi. Includes miso soup.

Assorted fresh sashimi over sushi rice, avocado. Includes miso soup.

Choice of two items, includes miso soup, salad and rice.

Coke, diet coke, sprite.