Nara Sushi

Seaweed, sesame seed, and ponzu.

Bluefin Tuna, Korean sweet crunch pear , avocado seasoned with salt, sesame oil and seeds.

5 pc seared yellowtail topped with jalapeno, cilantro, sriracha, and potato crunch in truffle ponzu sauce.

4pc Japanese applewood smoked and seared butterfish (walru) with mushroom truffle carpaccio & wasabi

Spicy tuna, shrimp tempura, and canadian snow stuffed in an avocado ball with cilantro aioli & garlic ponzu

Deep-fried tofu in dashi broth and bonito garnish.

Deep-fried jalapeno stuffed with spicy tuna and cream cheese with teriyaki sauce and spicy mayonnaise.

Pan-fried with garlic butter

Pan-fried with Spicy butter

Lightly breaded and crusted deep-fried boneless chicken with spicy mayonnaise.

Korean style spicy pork bun stuffed in buns

4pc house applewood smoked 48hr sous-vide pork belly with pan-fried shishito peppers, seasonal japanese mushroom, and sweet chili soy

4pc panko deep fried tako balls, 6hrs sous-vide spanish octopus with white truffle mash potato, diced onions, mushrooms, and jalapeno topped with bonito garnish.

Deep-fried assorted seasonal mushroom tempura

Sushi Rice

Rice

Grilled Yellowtail collar

Grilled Salmon Collar

7 different type of special fishes chef's choice.

7 different type of special fishes chef's choice.

7 different type of special fishes chef's choice.

Spicy Tuna, scallions, mango, cucumber, panic deep fried soft shell crab, and scallions with spicy mayo and eel sauce

Shrimp tempura, tobiko, and cucumber topped with albacore, eel sauce, and green onion.

Salmon, avocado, cucumber, and jalapeno, topped with spicy salmon, onion crunch with spicy mayonnaise, and eel sauce.

Asparagus, cucumber, avocado, and shitake topped with deep-fried yam and carrot puree.

Hamachi, bluefin tuna, salmon, ikura, avocado, cucumber, and radish sprout.

Cucumber and shrimp tempura topped with eel, avocado and eel sauce.

Avocado, crab meat and five different kind of Fish

Yellowtail and avocado topped with seared butterfish and pickled jalapeño with truffle ponzu sauce

Salmon and avocado.

Crabmeat and avocado topped with 5 pieces of fish and avocado.

Cucumber and spicy tuna.

Unagi, cucumber, Avocado, sesame seeds and eel sauce

Spicy Salmon

Hosomaki style with hon maguro.

Hosomaki style with cucumber.

Hosomaki style with salmon

Hosomaki style with avocado

San Pellegrino Sparkling Water

San Pellegrino Sparkling Water

Sliced sirloin marinated in special sauce

Marinated barbequed beef ribs

Deep-fried chicken or pork cutlet sauce

3 pcs shrimp, 7 pcs vegetable

6 pcs sushi, 6pcs California roll

Assorted Raw Fish

5 pcs sushi, 9 pcs sashimi

6pcs California, 9pcs sashimi

6pcs California, 9pcs sashimi

6pcs California, 9pcs sashimi

6pcs California, 9pcs sashimi

6pcs California, 9pcs sashimi

6pcs California, 9pcs sashimi

6pcs California, 9pcs sashimi

6pcs California, 9pcs sashimi

6pcs California, 9pcs sashimi

6pcs California, 9pcs sashimi