Nonna Ristorante Italiano

Toasted bread topped with garlic pesto, and mozzarella cheese.

Breaded deep-fried shrimp served with spicy mio.

Crunch on the outside, smooth on the inside, & mozzarella cheese marinara dip sauce.

Fried potato wedges seasoned with cajun spice.

Spring mixed black olives, cherry, tomatoes, feta cheese, red onions, cucumber, lemon vinegar.

Crispy romaine lettuce toast with anchovy garlic, olive oil dressing topped with garlic croton.

Roma tomatoes, Kalamata olives, buffalo mozzarella, fresh basil, balsamic vinaigrette, salt, and pepper.

Beef bacon, garlic, egg yolk, salt, and pepper in a creamy sauce.

Spicy garlic marinara topped with chilli flakes, cream, and Parmesan cheese.

Parmesan cheese, salt, nutmeg, white pepper, in a creamy sauce.

Potato dumpling, made with Parmesan cheese, nutmeg, egg and cheese served with your choice sauce.

Pasta filled with ricotta and Parmesan cheese or beef with your choice sauce.

Pasta filled with ricotta and Parmesan cheese or beef with your choice sauce.

Meatballs made with fresh ground beef, garlic, onions, mint, Parmesan cheese, eggs, salt, pepper, and dijon mustard.

Made with ground beef, onions, basil, garlic, tomato base, meat sauce topped with bechamel sauce.

Made with shrimp, white fish, scallops, garlic, onion in a lobster sauce.

Made with roasted vegetables, zucchini, carrots, onions, spinach, in a marinara base sauce.

Grilled ribeye steak marinated with garlic, rosemary, sage, olive oil, salt pepper served with mash potatoes and garlic vegetables served with your choice of sauce.

Veal tenderloin with mushroom served with vegetables and mash potato in a lemon caper butter sauce.

Fillet of petrale sole. Served with vegetables and mash potato in a lemon caper butter sauce.

Fresh petrale sole, served with vegetables and mash potato in a lemon caper butter sauce.