A delightful dip of garbanzo beans with garlic, lemon juice, tahini and olive oil.

Grape leaves stuffed with rice, assorted herbs and spices and olive oil.

Chopped, roasted eggplant dip with fresh herbs, lemon juice, and olive oil.

Red lentil, bulgur, onions, parsley, tomato paste, red peppers paste, herbs and olive oil served with hearts of Romaine, spring onions and lemon wedges.

Labne yogurt with diced cucumber, oregano, parsley and a hint of garlic.

Sauteed eggplant with sliced cucumber, oregano, parsley and a hint of garlic.

Deep-fried garbanzo beans balls with Romaine lettuce and tahini sauce.

White beans, onions, tomatoes, parsley and olive oil.

A combination of hummus, dolma, sauteed eggplant babaganoush, cacik and falafel.

Spinach and Feta cheese wrapped in puff pastry and baked.

Fresh lettuce, tomatoes, bell peppers, cucumbers, onions and kalamata olives, topped with Feta cheese and olive oil dressing.

Carrot, radishes, red cabbage, tomatoes, Romaine lettuce, olive oil, lemon juice and grated Feta cheese.

Slow-cooked, thin-sliced, marinated lamb and beef. Served on lavash bread with lettuce, tomatoes, cucumber, onions and yogurt sauce.

Slow-cooked, thin-sliced, marinated chicken. Served on lavash bread with lettuce, tomatoes, cucumber, onions and yogurt sauce.

Charcoal-grilled minced lamb with parsley, red onions and spices, served on lavash bread with lettuce, tomatoes, cucumber, onions and yogurt sauce.

Deep-fried garbanzo bean balls with hummus. Served on lavash bread with lettuce, tomatoes, cucumber, onions and tahini sauce.

Eggplant, dolma, hummus, falafel, and Feta with tahini sauce. Served on lavash bread with lettuce, tomatoes, cucumber, onions and yogurt sauce.

Grilled salmon with lettuce, tomatoes, cucumbers and tartar sauce.

Slow cooked, thin sliced, marinated lamb and beef. Served with rice, salad, yogurt sauce and pita bread.

Slow cooked, thin sliced marinated chicken breast. Served with rice, salad, yogurt sauce and pita bread.

Charcoal grilled minced lamb with parsley, red onions, and spices. Served with rice, salad, yogurt sauce and pita bread.

Charbroiled ground lamb and beef with herbs, onions and spices. Served with rice, salad, yogurt sauce and pita bread.

Charcoal grilled skewer of marinated lamb cubes. Served with rice, salad, yogurt sauce and pita bread.

Charcola grilled skewer of marinated chicken cubes. Served with rice, salad and yogurt sauce and pita bread.

Seasoned, thin sliced beef and lamb over bread cubes with tomato sauce, yogurt and melted butter.

1.5 Portion of mixed grilled chicken shish kebab, lamb shish kebab, kofte kabab, and gyros. Served with rice, salad, yogurt sauce and pita bread.

Slow cooked thin sliced lamb and beef gyros and chicken gyros. Served with rice, salad, yogurt sauce and pita bread.

Grilled salmon with lemon and herbs. Served with rice, seasonal vegetables and pita bread.

Honey syrup with pistachio and walnuts in between layers of baked filo.

Prepared with rice, milk and sugar.

Prepared with milk, sugar, eggs and corn starch.