Nourish Cafe (6th Ave)

Quinoa, yams, avocado, sprouts, hummus, cucumber, mixed greens, tomatoes, beet sauerkraut, sunflower seeds. Oil-free creamy dill hemp dressing.

Quinoa, yams, avocado, sprouts, hummus, cucumber, mixed greens, tomatoes, beet sauerkraut, sunflower seeds. Oil- free creamy dill hemp dressing. 
Available as a grain bowl or in a raw spinach, gluten-free wrap.

Jasmine brown rice, mixed greens, cabbage, avocado, yams, roasted broccoli and cauliflower, roasted mushrooms, mixed greens. Red pepper almond dressing. Available as a grain bowl or in a raw spinach, gluten-free wrap.

Jasmine brown rice, marinated tofu (aminos, ACV, garlic, tamari, paprika), avocado, mixed greens, carrots, cabbage, red bell pepper, cucumber, sprouts. Available as a grain bowl or in a raw spinach, gluten-free wrap.

Warm jasmine brown rice, carrots, avocado, roasted broccoli and/or cauliflower, roasted mushrooms, cabbage, red pepper almond sauce.

Organic quinoa and warm coconut milk bowl with roasted almonds, roasted hazelnuts, coconut, jam, blueberries, apples, seasonal fresh fruit, chia seeds, buckwheat granola (gluten-free).

Marinated tofu (aminos, ACV, garlic, tamari, paprika), sweet potatoes, pickles, cilantro, jalapeno cashew mayo, sea salt.

"JUST Egg" plant-based frittata (made with baby spinach, roasted mushrooms, caramelized onions), housemade artichoke cashew mayo, avocado, lettuce, and heirloom tomato. Served on Josey Baker seed feast bread. **Contains nuts (frittata cooked in Miyoko’s Kitchen VeganButter which contains cashews).

"JUST Egg" plant-based frittata (made with baby spinach, roasted mushrooms, caramelized onions), housemade artichoke cashew mayo, avocado, lettuce, and heirloom tomato. Served on Josey Baker seed feast bread. **Contains nuts (frittata cooked in Miyoko’s Kitchen VeganButter which contains cashews).

Our famous house made seed and nut tuna (sunflower seeds, celery, almonds, onions) and cashew mayo topped with lettuce, tomato and sprouts. Gluten-free bread available at extra charge.

A quinoa and black bean patty made with carrots, zucchini, onions, garlic, cilantro, tomato paste, oats, cumin, pepper and sea salt. Served with roasted tomato-artichoke cashew mayo, heirloom tomato and sunflower sprouts on a gluten-free bun (gluten-free).

Hummus, avocado, carrots, sprouts, red peppers, romaine lettuce, cabbage, cucumber, oil-free creamy dill hemp dressing. Served in a raw spirulina flatbread wrap (gluten-free).

Avocado, house-made chimichurri sauce, sea salt, pepper.

Hummus, tomato, basil, olive oil, garlic, sea salt.

Kite Hill cream cheese topped with a pumpkin spread (pumpkin, coconut sugar, maple syrup, apple juice, lemon, pumpkin pie spice, sea salt), and sprinkled with candied pumpkin seeds.

Creamy nut cheese from Kite Hill

House made almond butter.

House made Nutella.

Vegan butter from Miyoko’s Kitchen, house made raspberry jam.

House-made chocolate hazelnut spread. 


Choose any 3 toasts from the menu for a delicious sampler.

Choose any 3 toasts from the menu for a delicious sampler.

Acai, banana, blueberry, strawberry, apple juice. Topped with coconut, banana and buckwheat granola (gluten-free).

Pitaya (dragonfruit), banana, coconut milk, pineapple. Topped with coconut, banana, and buckwheat granola (gluten-free).

Supergreens Acai (kale, spinach, spirulina), banana, coconut milk, pineapple, avocado, lime. Topped with coconut, banana, and hemp & greens granola (gluten-free).

Call the cafe at 415-571-8780 to find out today's soup (or let us surprise you!)

Strawberry, banana, spinach, date, hemp seeds, coconut milk.

Acai, blueberry, strawberry, chia seeds, apple juice.

Banana, dark roast coffee, almond milk, cacao, dates, pinch of sea salt.

Pitaya, pineapple, banana, date, coconut milk.

Blueberry, pineapple, basil, hemp seeds, orange juice.

Banana, cacao, date, almond milk, pinch of sea salt, choice of almond butter or peanut butter.

Made with Teranga Pura Vida juice from the Baobab superfruit. Packed with fiber, electrolytes and antioxidants. Ingredients: Teranga Pura Vida, strawberries, banana, almond milk.

Spinach, apple, parsley, celery, ginger, lemon. 16 oz.

16 oz. Beet, apple, carrot, ginger, lime

16 oz. Carrot, orange, ginger

A chocolate chip cookie made from almond flour, coconut oil, maple syrup, vanilla, baking soda, salt and vegan chocolate chips. Gluten-free.

A crispy and chewy "granola bar" made with oats, brown rice krisps, hemp seeds, sunflower seeds, coconut, chia seeds, almond butter, brown rice syrup, vanilla, cinnamon, sea salt, cacao, and raisins. Gluten-free.

Almonds, walnuts, dates, hemp seeds, cacao, vanilla, spirulina, sea salt. Gluten-free.

Almond milk, chia seeds, date paste, cacao, vanilla, sea salt. Gluten-free.

Cashews, almond milk, chia seeds, date paste, vanilla, sea salt, buckwheat granola (gluten-free).

16 oz.

Dark blend.

Quinoa, yams, avocado, sprouts, hummus, cucumber, mixed greens, tomatoes, beet sauerkraut, and sunflower seeds with oil-free creamy dill hemp dressing.

Jasmine brown rice, marinated tofu (aminos, ACV, garlic, tamari, paprika), avocado, mixed greens, carrots, cabbage, red bell pepper, cucumber, and sprouts with sriracha miso dressing.

Jasmine brown rice, mixed greens, cabbage, avocado, yams, roasted broccoli and or cauliflower, roasted mushrooms, and mixed greens with red pepper almond dressing.

Warm Jasmine brown rice, carrots, avocado, roasted broccoli and or cauliflower, roasted mushrooms, cabbage, and red pepper almond sauce.

Organic quinoa and warm coconut milk bowl with roasted almonds, roasted hazelnuts, coconut, jam, blueberries, apples, seasonal fresh fruit, chia seeds, and buckwheat granola.

Gluten free bread available.

Choose any 3 toasts for a delicious sampler.

Marinated tofu (aminos, ACV, garlic, tamari, paprika), sweet potatoes, pickles, cilantro, jalapeno cashew mayo, and sea salt.

House made seed and nut "tuna” (sunflower seeds, celery, almonds, onions) and cashew mayo topped with lettuce, tomato, and sprouts. Gluten-free bread available at extra charge.

Hummus, avocado, carrots, sprouts, red peppers, romaine lettuce, cabbage, cucumber, and oil-free creamy dill hemp dressing. Served in a raw spinach wrap.

"Just egg" plant-based frittata with baby spinach, roasted mushrooms, caramelized onions, house-made artichoke mayo, avocado, lettuce, and tomato. Served on Josey baker seed feast bread or in raw spinach, gluten-free wrap.

A quinoa and black bean patty made with carrots, zucchini, onions, garlic, cilantro, tomato paste, oats, cumin, pepper, and sea salt. Served with roasted tomato-artichoke cashew mayo, heirloom tomato, and sunflower sprouts on a gluten-free bun.

Quinoa, coconut, almond flour, oat flour, and coconut sugar topped with bananas and maple syrup with a side of vegan butter.

16 oz. Add a boost of Spirulina and/or hemp seeds.

16oz housemade vegetable and fruit juices

12oz. Ruby's Roast Organic Dark Blend Coffee.

16 oz.

Quinoa, yams, avocado, sprouts, hummus, cucumber, mixed greens, tomatoes, beet sauerkraut, and sunflower seeds with oil-free creamy dill hemp dressing.

Jasmine brown rice, marinated tofu (aminos, ACV, garlic, tamari, paprika), avocado, mixed greens, carrots, cabbage, red bell pepper, cucumber, and sprouts with sriracha miso dressing.

Jasmine brown rice, mixed greens, cabbage, avocado, yams, roasted broccoli and or cauliflower, roasted mushrooms, and mixed greens with red pepper almond dressing.

Warm Jasmine brown rice, carrots, avocado, roasted broccoli and or cauliflower, roasted mushrooms, cabbage, and red pepper almond sauce.

Organic quinoa and warm coconut milk bowl with roasted almonds, roasted hazelnuts, coconut, jam, blueberries, apples, seasonal fresh fruit, chia seeds, and buckwheat granola.

Gluten free bread available.

Choose any 3 toasts for a delicious sampler.

Marinated tofu (aminos, ACV, garlic, tamari, paprika), sweet potatoes, pickles, cilantro, jalapeno cashew mayo, and sea salt.

House made seed and nut "tuna” (sunflower seeds, celery, almonds, onions) and cashew mayo topped with lettuce, tomato, and sprouts. Gluten-free bread available at extra charge.

Hummus, avocado, carrots, sprouts, red peppers, romaine lettuce, cabbage, cucumber, and oil-free creamy dill hemp dressing. Served in a raw spinach wrap.

"Just egg" plant-based frittata with baby spinach, roasted mushrooms, caramelized onions, house-made artichoke mayo, avocado, lettuce, and tomato. Served on Josey baker seed feast bread or in raw spinach, gluten-free wrap.

A quinoa and black bean patty made with carrots, zucchini, onions, garlic, cilantro, tomato paste, oats, cumin, pepper, and sea salt. Served with roasted tomato-artichoke cashew mayo, heirloom tomato, and sunflower sprouts on a gluten-free bun.

Quinoa, coconut, almond flour, oat flour, and coconut sugar topped with bananas and maple syrup with a side of vegan butter.

16 oz. Add a boost of Spirulina and/or hemp seeds.

16oz housemade vegetable and fruit juices

12oz. Ruby's Roast Organic Dark Blend Coffee.