Quinoa, yams, avocado, sprouts, hummus, cucumber, mixed greens, tomatoes, beet sauerkraut, sunflower seeds. Oil-free creamy dill hemp dressing.

Jasmine brown rice, cabbage, avocado, yams, roasted broccoli and cauliflower, roasted mushrooms, mixed greens. Red pepper almond dressing.

Jasmine brown rice, marinated tofu (aminos, ACV, garlic, tamari, paprika), avocado, mixed greens, carrots, cabbage, red bell pepper, cucumber, sprouts. Sriracha miso dressing.

Chimicurri-seasoned jasmine brown rice, yams, avocado, cherry tomatoes, corn, radish, romaine lettuce, toasted pumpkin seeds, pickled onions, cilantro, lemon. Chimichurri dressing

Spinach, carrots, cabbage, zucchini, sprouted beans, avocado, topped with the Nourish Burger (quinoa & black bean patty, gluten-free). Red pepper almond dressing.

Mixed greens, carrots, cucumber, red bell pepper, cabbage, tomatoes.

Warm jasmine brown rice, carrots, avocado, roasted broccoli and/or cauliflower, roasted mushrooms, cabbage, red pepper almond sauce.

Marinated tofu (aminos, ACV, garlic, tamari, paprika), sweet potatoes, pickles, cilantro, jalapeno cashew mayo, sea salt.

"JUST Egg" plant-based frittata (made with baby spinach, roasted mushrooms, caramelized onions), housemade artichoke cashew mayo, avocado, lettuce, and heirloom tomato. Served on Josey Baker seed feast bread. **Contains nuts (frittata cooked in Miyoko’s Kitchen VeganButter which contains cashews).

Our famous house made seed and nut tuna (sunflower seeds, celery, almonds, onions) and cashew mayo topped with lettuce, tomato and sprouts. Gluten-free bread available at extra charge.

A quinoa and black bean patty made with carrots, zucchini, onions, garlic, cilantro, tomato paste, oats, cumin, pepper and sea salt. Served with roasted tomato-artichoke cashew mayo, heirloom tomato and sunflower sprouts on a gluten-free bun (gluten-free).

Hummus, avocado, carrots, sprouts, red peppers, romaine lettuce, cabbage, cucumber, oil-free creamy dill hemp dressing. Served in a raw spirulina flatbread wrap (gluten-free).

Made with nut cheese, Miyoko’s Kitchen VeganButter, tomato, chimichurri sauce. (Sorry, not available on gluten-free bread).

"JUST Egg" plant-based frittata (made with baby spinach, roasted mushrooms, caramelized onions), housemade artichoke cashew mayo, avocado, lettuce, and heirloom tomato. Served on Josey Baker seed feast bread. **Contains nuts (frittata cooked in Miyoko’s Kitchen VeganButter which contains cashews).

Avocado, house-made chimichurri sauce, sea salt, pepper.

Hummus, tomato, basil, olive oil, garlic, sea salt.

Creamy nut cheese from Kite Hill, tomato, kelp flakes, carrots, red onion, sea salt, pepper.

Kite Hill cream cheese topped with a pumpkin spread (pumpkin, coconut sugar, maple syrup, apple juice, lemon, pumpkin pie spice, sea salt), and sprinkled with candied pumpkin seeds.

Creamy nut cheese from Kite Hill

House made almond butter.

House made Nutella.

Vegan butter from Miyoko’s Kitchen, house made raspberry jam.

Choose any 3 toasts from the menu for a delicious sampler.

Acai, banana, blueberry, strawberry, apple juice. Topped with coconut, banana and buckwheat granola (gluten-free).

Pitaya (dragonfruit), banana, coconut milk, pineapple. Topped with coconut, banana, and buckwheat granola (gluten-free).

Supergreens Acai (kale, spinach, spirulina), banana, coconut milk, pineapple, avocado, lime. Topped with coconut, banana, and hemp & greens granola (gluten-free).

Call the cafe at 415-580-7463 to inquire about today's soup (or let us surprise you!).

Banana, cacao, date, almond milk, pinch of sea salt, choice of almond butter or peanut butter.

Banana, dark roast coffee, almond milk, cacao, dates, pinch of sea salt.

Strawberry, banana, spinach, date, hemp seeds, coconut milk.

Acai, blueberry, strawberry, chia seeds, apple juice.

Blueberry, pineapple, basil, hemp seeds, orange juice.

Pitaya, pineapple, banana, date, coconut milk.

Made with Teranga Pura Vida juice from the Baobab superfruit. Packed with fiber, electrolytes and antioxidants. Ingredients: Teranga Pura Vida, strawberries, banana, almond milk.

16 oz. Celery, cucumber, fennel, romaine, spinach, kale, parsley, ginger, lemon, apple. All organic.

16 oz. Orange, carrot, ginger. 
All organic

16 oz. Beet, carrot, apple, fennel, cucumber, lemon, ginger, cinnamon. All organic.

A chocolate chip cookie made from almond flour, coconut oil, maple syrup, vanilla, baking soda, salt and vegan chocolate chips. Gluten-free.

A crispy and chewy "granola bar" made with oats, brown rice krisps, hemp seeds, sunflower seeds, coconut, chia seeds, almond butter, brown rice syrup, vanilla, cinnamon, sea salt, cacao, and raisins. Gluten-free.

Almonds, walnuts, dates, hemp seeds, cacao, vanilla, spirulina, sea salt. Gluten-free.

Almond milk, chia seeds, date paste, cacao, vanilla, sea salt. Gluten-free.

Cashews, almond milk, chia seeds, date paste, vanilla, sea salt, buckwheat granola (gluten-free).

Delicious, nutritious bars contains baobab, an amazing superfood!

Dairy free, gluten-free, grain free, soy free ice cream sandwiches in a variety of flavors. Made with coconut milk gelato.

Raw bars made locally by Ping's Raw Foods. Raw and gluten-free.

Dark blend.

Stumptown cold brew iced coffee, 16 oz.

Double shot of Stumptown espresso, your choice of milk.

Double shot of Stumptown espresso, your choice of milk.

Double shot of Stumptown espresso and hot water.

Dark chocolate with a shot of Stumptown double espresso. You choose the milk.

Bakhti Chai mix with your choice of milk. Add a double shot of espresso to make it a dirty chai.

Green matcha with your choice of milk. Slightly sweetened with coconut sugar.

Copper Cup Turmeric Latte, your choice of milk.

Beetroot latte with a hint of maca, your choice of milk.

Butterfly Super Latte made with blue pea flower and a hint of maca. You choose the milk.

Dark chocolate, you choose the milk.

A double shot of espresso with a plant-based spice mix, and your choice of milk. Spice mix ingredients: Almond milk, pumpkin puree, coconut sugar, spices, sea salt, vanilla.

Call the cafe at 415-580-7463 to find out available flavors, or let us surprise you :)

Organic, raw kombucha containing 7% alc/vol. Gluten-free.

Hard pressed juice containing botanical adaptogens and live cultures. Zero sugar, 4.9% alc/vol. Gluten-free.

Real fruit juice, sparkling water and alcohol made with fruit for a fresh, vibrant flavor. 5% alc/vol. Gluten-free.

A beautifully clean and natural wine. All vegan, made with organic grapes, sulfite sensitive. 12.5% alc/vol. Gluten-free.

Acme IPA is profoundly hoppy, finished with over a pound of fresh whole hops per barrel. The result of this generous hopping is a beer that is deliciously dry, and eminently drinkable in spite of its apparent strength. 6.9% ABV, Bitterness: 55 IBUs.

Named for the delicate engravings popularized by 19th century seafarers, Scrimshaw is a fresh tasting Pilsner brewed in the finest European tradition using Munich malt and Hallertauer and Tettnang hops. Scrimshaw has a subtle hop character, a crisp, clean palate, and a dry finish. 4.5% ABV, Bitterness: 22 IBUs