Lightly boiled green soybean with sea salt.

Boiled green soybean, miso, chili, soy sauce, garlic, and lemon.

Rice vermicelli, romaine lettuce, carrot and Thai basil, wrapped in rice paper, served with sweet and sour sauce.

Deep-fried organic chicken, marinated with soy sauce, ginger, and garlic.

Pan-fried homemade dumpling stuffed with pork, cabbage, garlic, chive, and ginger.

Soy sauce based broth, sliced roasted pork, marinated egg, spinach, green onions, bamboo shoots, and roasted nori.

Spicy miso broth, spicy ground pork, green onions, bok choy, marinated egg, bean sprouts, fried garlic, and roasted nori.

Kombu dashi and shiitake mushroom broth, bok choy, fried tofu, bamboo shoots, shiitake mushroom, green onions, and roasted nori.

Pork bone broth, crispy pork belly, marinated egg, kikurage mushroom, roasted black garlic oil, green onion, bamboo shoots, roasted sesame seeds, pickled ginger, and roasted nori.

Northern Thai-style curry, egg noodle, chicken, pickled mustard, shallot, cilantro, fried ground chillies, crispy noodle, and lime.

Northern Thai-style red curry, thin rice noodle, pork and baby back ribs, cotton flowers, cherry tomatoes, pickled mustard greens, fried garlic, bean sprouts, green onion, cilantro, and lime.

Green curry, thin rice noodle, chicken, Thai eggplants, basil, kaffir lime leaves, chili, and soft-boiled egg.

Stir-fried wide rice noodle, garlic, chili, eggs, Chinese broccoli, and Thai basil.

Stir-fried wide rice noodles, garlic, eggs, Chinese broccoli, and black bean sauce.