O3 Thai Bistro

Lao dipping sampler: nam prik noom, ma kua taed, bang bang dip

Lao sausages with Northern Thailand green chili dipping sauce.

Northeast Thailand grilled chicken skewers.

Lao fresh spring rolls with shrimp, rice noodle wrap.

Northern Thailand spicy pork tomato dip with raw vegetables.

Grilled ribeye beef served with rice powder dipping sauce.

Fried chicken wings with garlic & scallions.

Crispy shrimp rolls wrapped in wonton skin.

Grilled squid with Isaan roasted tomato chili dipping sauce.

Traditional hot & sour soup with shrimp, lemongrass, galangal root, green onions, cilantro, mushroom, and tomatoes.

Traditional coconut milk soup with chicken, lemongrass, galangal root, Kaffir lime leaf, green onions, cilantro, and mushroom.

Traditional hot & sour soup with seafood, lemongrass, galangal root, and Thai basil.

Spicy & sour soup with stewed pork sparerib, lemongrass, galangal root, Kaffir lime leaf, Thai basil, and rice powder.

Clear broth soup with pork, soft egg tofu, spinach.

(SOUP OR DRY) Sliced pork, ground pork, crispy pork skin, ground peanuts, bean sprouts, green onions, and cilantro.

Beef & beef balls noodle soup with bean sprouts, green onions, and cilantro.

Lao curry soup with chicken, vermicelli noodles, banana blossoms.

Lao curry soup with ground pork, spareribs, vermicelli noodles, banana blossoms.

Thai shredded green papaya salad with ground peanuts, green beans, cherry tomatoes, garlic lime dressing.

Laotian shredded green papaya salad with crab paste, cherry tomatoes, in garlic lime dressing, served with vermicelli noodles and fried chicken skin.

Crispy rice ball with raw preserved pork, fresh ginger, onion, cilantro, mint, with spicy lime sauce.

Isaan minced salad (choice of pork or chicken)

Mango salad with grilled shrimp, red & green onion, mint, cilantro, cherry tomatoes, cashew nuts with Thai spicy paste sauce.

Fresh raw shrimp served with basil, garlic lime sauce.

Deep fried tofu, cucumber, red & green onion, tomatoes, mint leaves with spicy lime dressing.

Assorted seafood, tomatoes, onion, cilantro, fresh lime dressing.

Grilled medium-rare ribeye beef with red & green onion, cilantro, mint leaves, rice powder and fresh lime dressing.

Isaan bamboo shoot salad with rice powder.

Panang curry with beef, carrots.

Lao grilled chicken, chili sauce.

Charbroiled lamb on a bed steamed spinach, curry sauce.

Southern Thai ribeye beef with peppercorn, rhizome, Thai eggplant.

Pork belly with Chinese broccoli.

Chicken with fresh Thai basil, onions, jalapeno.

Steamed catfish with fresh herbs, wrapped in banana leaf.

Steamed black mussels with Thai basil in claypot.

Crispy trout topped with mango cashew nut salad.

Prawns, calamari, scallops, fish, mussels, on a sizzling platter.

Sauteed prawns, calamari, fish, scallops, mussels, peppercorn, rhizome, eggplant, Thai basil.

Coconut shrimp with green curry, bamboo shoot, zucchini, rhizome, peppers, Thai basil, Thai eggplant.

Lao pork stew, eggplant, onion, string beans, lemongrass.

Spicy string beans, chili paste.

Spicy eggplant, onion, Thai basil, bell pepper.

Spinach with tofu, peanut sauce.

Stir-fried rice noodles with shrimp, bean sprouts, fried tofu, ground peanuts.

Stir-fried rice noodles with duck, Chinese broccoli, sweet light soy sauce.

Stir-fried rice noodles with seafood, onions, Thai basil, lettuce, and red bell pepper.

Thai fried rice with eggs, tomatoes, peas, carrots, and onions.

Thai fried rice with Thai basil, tomatoes, onions, and red bell pepper.

Green curry fried rice with string beans, onions, red bell pepper, and Thai basil.

Mango fried rice with chicken, eggs, cashew nuts, tomatoes, onions.

Crab meat fried rice with eggs, onions, cherry tomatoes, peas, and carrot.

Pineapple fried rice with shrimp, eggs, raisin, tomatoes, onions, and cashew nuts, served in a pineapple.

Thai papaya salad with peanuts, fried chicken skin, fried pork jerky, egg, vermicelli, bean sprouts, cabbage.

Lao papaya salad with crab paste, fried chicken skin, fried pork jerky, egg, vermicelli, bean sprouts, cabbage.

Whole fried tilapia fish, sticky rice, steamed cabbage, bang bang dip.