Ocean Fish Sushi & Grill

Marinated seaweed salad.

Mix greens with assorted fish in mild dressing.

Cucumber in vinegar dressing.

Cucumber in vinegar dressing topped with ebi.

Cucumber in vinegar dressing topped with tako.

Marinated tuna with spicy Hawaiian poke sauce.

Slices of yellowtail and avocado served with garlic jalapeno ponzu sauce.

2 pieces. Avocado wrap with spicy tuna.

Seared white tuna served with sweet onion and radish ponzu sauce.

Seared tuna with mango, tomato, avocado and radish tobiko in tata sauce.

Boiled soy beans.

Deep fried tofu cubes served radish and ginger.

Deep fried crab meat and cheese.

Pork Japanese pot stickers.

Deep fried soft shell crab served with radish ponzu sauce.

Deep fried oyster.

Deep fried shrimp and vegetable.

Deep fried vegetable.

3 pieces.

Thinly marinated beef short ribs.

Grilled yellowtail cheek with spicy ponzu radish sauce.

Grilled whole squid.

Deep fried boneless chicken.

3 pieces.

Deep fried squid legs.

8 pieces. Spicy mayo sauce, green onion and tobiko.

2 pieces.

Miso soup with mussel.

Tempura prawn roll topped with unagi and avocado.

Spicy tuna, hamachi, salmon and avocado wrapped in cucumber.

Tempura mix fish roll served with tobiko, spicy mayo and scallions.

Avocado over unagi and cucumber roll.

Shrimp tempura, cucumber, crab meat topped with salmon, tuna, hamachi and salad sauce.

Shrimp tempura topped with spicy tuna and avocado.

Shrimp tempura, avocado topped with real crab meat and tobiko.

Crispy soft shell crab and cucumber topped with fresh tuna.

Fresh salmon and avocado topped with seaweed salad.

Hamachi and green onion topped with hamachi.

Shrimp tempura and cucumber topped with crab meat.

Crispy soft shell crab topped with seared salmon and onion, spicy mayo sauce.

Salmon and avocado wrapped in soy paper topped with scallops, tobiko and spicy mayo sauce.

Spicy tuna, topped with albacore, tobiko and chef special sauce.

Shrimp tempura, seared albacore​, onion, tobiko and special sauce.

Imitation crab meat and unagi topped with tuna and avocado.

Salmon, lemon on top with tobiko and avocado.

Spicy tuna, shrimp tempura topped with unagi and chef special sauce.

Tuna, avocado, topped with seared salmon and spicy mayo sauce.

Imitation crab meat roll wrapped with salmon, baked with sweet and spicy dressing.

Deep fried fish served with house spicy sauce, scallions and sesame seeds.

Imitation crab meat, avocado roll topped with tuna, salmon, ebi, hamachi and tai.

Imitation crab meat, mango wrapped with cucumber, served with mango wasabi sauce and tobiko.

Unagi, avocado roll topped with yellowtail, tuna, shiso and wrapped in soy paper.

Shrimp tempura, crab meat, spicy tuna, avocado and spicy mayo sauce.

Tuna, salmon, hamachi, cucumber and avocado with spicy sauce.

Hamachi, sake, tuna and avocado wrapped in soy paper.

Crispy walnut, avocado and special sauce.

Spicy scallop topped with escolar fish and wasabi tobiko.

Grilled unagi, avocado, asparagus, tobiko and cream cheese wrapped in soy paper.

Served spicy.

Served spicy.

Imitation crab meat and avocado.

Tuna.

Unagi and avocado.

Salmon and cream cheese.

Spicy tuna, cucumber.

Spicy scallop, crab, kaiware daikon.

Cucumber and avocado.

Eel, hamachi, avocado and spicy sauce.

Soft shell crab and vegetable.

Deep fried California roll.

Salmon, avocado, rice, seaweed.

Tuna, avocado, rice outside.

10 Pieces.

Mackerel filet lightly salted and broiled. Served with green salad, miso soup and steamed rice.

Grilled eggplant nigiri.

Sweet tofu skin.

Omelet.

Pickled radish.

Mixed vegetables.

Mixed seasonal vegetables served with unagi sauce and soy paper.

Asparagus, cucumber, eggplant on top.

Deep fried. Served with green salad, miso soup and steamed rice.

Pork cutlet breaded and deep fried. Served with green salad, miso soup and steamed rice.

Chicken cutlet breaded and deep fried. Served with green salad, miso soup and steamed rice.

Shrimp and vegetable in tempura batter and deep fried. Served with green salad, miso soup and steamed rice.

Assorted vegetable in tempura batter and deep fried. Served with green salad, miso soup and steamed rice.

Shrimp and fish combined with fresh vegetable deep fried. Served with green salad, miso soup and steamed rice.

Broiled chicken filet with teriyaki sauce. Served with green salad, miso soup and steamed rice.

Beef broiled with teriyaki sauce. Served with green salad, miso soup and steamed rice.

Broiled salmon with teriyaki sauce. Served with green salad, miso soup and steamed rice.

Broiled salmon with lightly salt flavor. Served with green salad, miso soup and steamed rice.

Mackerel filet lightly salted and broiled. Served with green salad, miso soup and steamed rice.

Grilled marinated beef short rib. Served with green salad, miso soup and steamed rice.

Grilled yellowtail cheek. Served with green salad, miso soup and steamed rice.

Japanese hot noodle soup.

Japanese hot noodle soup.

Japanese hot noodle soup.

Japanese hot noodle soup.

Japanese hot noodle soup.

Japanese hot noodle soup.

Japanese hot noodle soup.

Tuna, salmon, hamachi, albacore, ebi, tai, unagi and spicy tuna roll. Served with green salad and miso soup.

3 pieces tuna, 3 pieces albacore, 3 pieces escolar, 4 pieces salmon, 3 pieces hamachi. Served with green salad and miso soup.

5 pieces nigiri tuna, hamachi, salmon, albacore, ebi, 5 pieces chef's choice sashimi, 8 pieces rainbow roll. Served with green salad and miso soup.

Assorted fishes topped with sushi rice. Served with green salad and miso soup.

Tuna topped with sushi rice. Served with green salad and miso soup.

Chicken, eggs and onions. Served with green salad, miso soup and steam rice.

Pork cutlet, eggs and onions. Served with green salad, miso soup and steam rice.

Chicken cutlet, eggs and onions. Served with green salad, miso soup and steam rice.

Beef, eggs and onions. Served with green salad, miso soup and steam rice.

Eel over steam rice with special sauce. Served with green salad, miso soup and steam rice.

Served with green salad, miso soup and steam rice.

Served with green salad, miso soup and steam rice.

Served with 2 items and with green salad, miso soup and steamed rice.

Served with green salad, miso soup and steamed rice.

2 Pieces.

2 Pieces.

2 Pieces.

2 Pieces.

Chicken, eggs & onions.

Beef, eggs & onions.

Pork cutlet, eggs & onions.

Eel over steam rice with special sauce.

Deep fried.

Chicken cutlet breaded & deep fried.

Assorted vegetable in tempura batter & deep fried.

Pork cutlet breaded & deep fried.

Shrimp & vegetable in tempura batter & deep fried.

Unagi, avocado roll topped with yellowtail, tuna, shiso and wrapped in soy paper.

Crab meat, mango wrapped with cucumber, served with mango wasabi sauce & tobiko.

Deep fried tuna roll served with house spicy sauce, scallions, sesame seeds.

Crab meat roll wrapped with salmon, baked with sweet & spicy dressing.

Tempura prawn roll topped with unagi and avocado.