Ocean Thai

Marinated sliced chicken on skewers grilled, served with peanut sauce, toasted bread and cucumber salad.

Silver noodles, cabbage, carrot, sweet corn and mushrooms wrapped in rice paper and deep fried, served with sweet and sour sauce.

Deep fried shrimp wrapped in egg roll skin, served with sweet and sour sauce.

Deep fried chicken wings with Thai dipping sauce.

Dried shrimp, onion, lime giver, toasted coconut and peanuts wrapped in spinach. Served with tamarind sauce.

Crispy calamari, served with sweet and sour sauce.

Deep fried sweet yam, green beans, onion, mushrooms, broccoli. Served with cucumber salad and ground peanuts.

Rice paper rolls stuffed with shrimp, ground chicken, romaine, carrot, mints, and cilantro served with Thai style spicy dipping sauce.

Deep fried fish cakes and green beans, served with cucumber salad and ground peanuts sauce.

Minced potatoes, carrots, onion and curry powder wrapped in rice paper, fried, served with cucumber salad.

Coconut milk soup with mushrooms, lemongrass and galanga.

Spicy and sour soup with mushrooms, tomatoes, lemongrass and galanga.

Clear broth soup with chicken, silver noodles, tofu, Napa cabbage, onion. Topped with green onions.

Ground chicken with lime juice, onion, chili, mint laves and Thai herbs.

Roasted duck with lime juice, onion, chili, mint laves and Thai herbs.

Shredded green papaya mixed with dried shrimp, carrot, tomatoes and ground peanuts.

Lettuce salad with tofu, tomatoes, cucumber and boiled bean sprouts, topped with sweet potato chips and special peanut dressing.

Marinated double cooked crispy chicken placed on mixed greens with homemade lemon creamy dressing.

Mixed greens with tomatoes, cucumber, carrot and house dressing. Topped with crispy noodles.

Grilled eggplant, shrimp, cuttlefish mixed with mints, red onion, green onions, and cilantro in fresh lime dressing.

Your choice of meat with green curry, coconut milk, zucchini, bell peppers and sweet basil.

Your choice of meat with red curry, coconut milk, bamboo shoots, zucchini, bell peppers and sweet basil.

Your choice of meat with panang curry, coconut milk, mushrooms, zucchini, carrot, bell peppers and sweet basil.

Your choice of meat with yellow curry with potatoes, onion and coconut milk, served with cucumber salad on the side.

Your choice of meat sauteed with green beans, garlic sauce and bell peppers.

Your choice of meat sauteed with garlic/black pepper sauce.

Your choice of meat with basil leaves, garlic, bell toppers and fresh Thai chili.

Your choice of meat sauteed with eggplant, bell peppers and basil leaves, with black bean sauce.

Your choice of meat, pan-fried with small rice noodles, egg, fried tofu, green onions, bean sprouts and ground peanuts.

Your choice of meat, pan-fried with big rice noodles, egg and broccoli.

Your choice of meat with spinach and topped with peanut sauce.

Your choice of meat, pan-fried with julienned ginger, onion and green onions.

Your choice of meat, pan-fried with small rice noodles, with fresh Thai chili, onion, bell peppers and basil leaves.

Your choice of meat, pan-fried with rice, egg, onion, green onions and tomato.

Marinated and grilled meat, served with sweet and sour sauce.

Grilled red snapper fillet with chili paste sauce, garlic, bell peppers and sweet basil. Placed on a bed of grilled eggplant.

Pan fried flat rice noodles with crispy chicken, egg served with vegetables. (Shrimp $13.95, Vegetarian is available)

Steam spinach, ground chicken stir fried with garlic and chilli sauce.

Sauteed prawns and squid with fresh chilli, garlic, bell peppers, bamboo shoots and basil leaves.

Fried rice with roasted barbecue pork, Thai pork sausage, egg, onion, green onions, topped with cilantro, tomatoes, and cucumber.

Double cooked crispy chicken, sautéed with chili and garlic, topped with crispy sweet basil.

Red curry with coconut milk, kabocha squash, chicken, bell peppers and sweet basil.

Grilled salmon topped with fresh chopped mango salsa with red onion, kaffir lime leaves, lemongrass and chili.

Prawns, scallops, calamari, salmon and mussels in a chili paste/garlic sauce served in a hot clay pot with zucchini and sweet basil.

Deep fried and then sauteed catfish with housemate chili paste, grilled eggplant and crispy basil.

Steamed prawns topped with housemate creamy curry sauce with Thai noodles and vegetables.

Fried rice with shrimp, chicken, onion, green onions, cashew nuts, raisin and pineapple. (Vegetarian is available)

Omelette with ground pork, onion, and dice tomatoes.

Spicy and sour soup with rice noodles, fish balls, shrimp, and squid.

Rice noodles with shredded free range chicken, sliced onion, green onions, and bean sprouts in clear broth.

Green papaya salad served with sticky rice, barbeque chicken or barbeque pork.