Okoze Sushi (Russian Hills)

Soybeans.

Seasoned seaweed.

Served with goma dressing.

Japanese cucumber with sweet citron juice.

Daikon, eggplant, cucumber, gobo.

Six pieces of Japanese scallop with yuzu ponzu.

Deep fried cuttlefish with shiso.

Deep fried soft shell crab, lemon, with ponzu sauce.

Japanese pot stickers. Beef or vegetables stuffings.

Deep fried tofu in a soy-based dashi.

Spicy tuna with cucumber.

Tuna, avocado.

Salmon, avocado.

Zuwaigani legs, avocado, outside tobiko.

Spicy salmon, avocado, outside tobiko.

Scallop, cucumber, gobo, shiso, tobiko.

Deep fried prawn, asparagus, outside rice pearl.

Spicy tuna, deep fried avocado, jalapeno.

Spicy yellowtail, avocado, cilantro, jalapeno.

Spicy tuna, avocado, gari, outside tobiko.

Chopped Toro, cucumber, gobo, shiso, green onion.

Yellowtail, shiso, avocado, outside tuna, tobiko.

Spicy tuna, unagi and avocado wrapped in soy paper and deep fried.

Deep fried spicy tuna with unagi sauce.

Deep fried soft shell crab, avocado, cucumber, gobo, kalware sprout, tobiko.

Avocado and kappa.

Avocado, shitake mushroom, tamago, spinach.

Green bean, onion, satsumaimo, kabocha green and red bell pepper (all deep fried).

Shitake mushroom satsumaimo, spinach, kanpyo oshinko, avocado, cucumber, gobo.

Inside deep fried prawn, cucumber, outside unagi, avocado, kani, tobiko.

Inside deep fried prawn, cucumber outside albacore, hamachi, salmon, tuna, unagi, avocado.

Inside deep fried prawn, cucumber, outside albacore, tuna, unagi, salmon, crab leg, avocado, tobiko.

Salmon, avocado, hotate, tobiko, with unagi sauce.

Inside unagi, avocado outside salmon, jalapeno wasabi tobiko.

Inside yellowtail, gobo, cucumber, shiso leaf, outside yellowtail, ikura, green onion.

Inside albacore, tuna, salmon, cucumber, gobo, shiso leaf and deep fried.

Deep fried unagi, salmon, tuna, albacore, avocado.

Inside unagi, cucumber, outside avocado slices.

Inside deep fried asparagus, avocado, salmon outside salmon, lemon zest.

Salmon, tuna, yellowtail, avocado, gobo, shiso, soy paper.

Inside deep fried prawn, cucumber, shiso leaf, outside tuna, yellowtail, salmon, negi toro, tobiko.

Inside hamachi, salmon, gobo, avocado, outside tuna, shiso leaf, tobiko, soybean sheet.

Soy paper, unagi, deep fried prawn, spicy tuna, avocado.

Inside grilled salmon skin with avocado, gobo, shiso outside salmon with unagi sauce.

Chef daily choice. Please contact the merchant for available choice of the daily special roll.

Albacore.

Yellowtail.

Yellowtail belly.

Blue fin tuna.

Salmon.

Fresh water eel.

Sea bream.

Japanese butterfish.

Halibut.

Mackerel.

Horse mackerel.

Amberjack.

Sea bass.

Sea scallop.

Snow crab leg.

Squid.

Octopus.

Prawn.

Japanese egg omelette.

Monkfish liver.

Salmon roe.

Flying fish roe.

9 pcs or 12 pcs of chef choice nigiri, miso soup 2 pcs ebi tempura.

Sashimi scattered on top of sushi rice and tsukemono with miso.

Big eye tuna.

Yellow tail.

Salmon.

Albacore.

Bluefin tuna.

Amberjack.

15 pcs of chef choice, wakame salad, 2 pcs ebi tempura.

2 pcs prawns, 6 pcs assorted vegetables.

5 pcs prawns.

8 pcs assorted vegetables.

5 pcs fishes, 2 pcs prawns, 3 pcs vegetables.

2 pcs scallops, 3 pcs prawns, bell pepper, onion, mushroom, zucchini.

6 pcs beef, bell pepper, onion, mushroom, zucchini.

6 pcs chicken, bell pepper, onion, mushroom, zucchini.

2 pcs salmon, 2 pcs tuna, 2 pcs hamachi, bell pepper, onion, mushroom, zucchini.

Grilled salmon with bell pepper, mushroom, teriyaki sauce.

Grilled kama. Hamachi, tai, kanpachi, sake.

Japanese amberjack, avocado, daikon jalapeno, cilantro with spicy ponzu sauce.

Japanese butterfish or sea bream, ikura, wasabi oil yuzu ponzu, spicy yuzu citrus salt, negi.

Chopped toro, negi, arare, with unagi sauce.

Two pieces. Chopped toro, nori, shiso leaves, with ponzu sauce.

Steamed monkfish liver, momiji oroshi, with ponzu sauce.

Green salad with ahi tuna, seaweed, daikon, nori.

Seared albacore, red onion, grated ginger tobiko tataki sauce.

Soybeans.

Seasoned seaweed.

Served with goma dressing.

Japanese cucumber with sweet citron juice.

Daikon, eggplant, cucumber, gobo.

Six pieces of Japanese scallop with yuzu ponzu.

Deep fried cuttlefish with shiso.

Deep fried soft shell crab, lemon, with ponzu sauce.

Japanese pot stickers. Beef or vegetables stuffings.

Deep fried tofu in a soy-based dashi.

Spicy tuna with cucumber.

Tuna, avocado.

Salmon, avocado.

Zuwaigani legs, avocado, outside tobiko.

Spicy salmon, avocado, outside tobiko.

Scallop, cucumber, gobo, shiso, tobiko.

Deep fried prawn, asparagus, outside rice pearl.

Spicy tuna, deep fried avocado, jalapeno.

Spicy yellowtail, avocado, cilantro, jalapeno.

Spicy tuna, avocado, gari, outside tobiko.

Chopped Toro, cucumber, gobo, shiso, green onion.

Yellowtail, shiso, avocado, outside tuna, tobiko.

Spicy tuna, unagi and avocado wrapped in soy paper and deep fried.

Deep fried spicy tuna with unagi sauce.

Deep fried soft shell crab, avocado, cucumber, gobo, kalware sprout, tobiko.

Avocado and kappa.

Avocado, shitake mushroom, tamago, spinach.

Green bean, onion, satsumaimo, kabocha green and red bell pepper (all deep fried).

Shitake mushroom satsumaimo, spinach, kanpyo oshinko, avocado, cucumber, gobo.

Inside deep fried prawn, cucumber, outside unagi, avocado, kani, tobiko.

Inside deep fried prawn, cucumber outside albacore, hamachi, salmon, tuna, unagi, avocado.

Inside deep fried prawn, cucumber, outside albacore, tuna, unagi, salmon, crab leg, avocado, tobiko.

Salmon, avocado, hotate, tobiko, with unagi sauce.

Inside unagi, avocado outside salmon, jalapeno wasabi tobiko.

Inside yellowtail, gobo, cucumber, shiso leaf, outside yellowtail, ikura, green onion.

Inside albacore, tuna, salmon, cucumber, gobo, shiso leaf and deep fried.

Deep fried unagi, salmon, tuna, albacore, avocado.

Inside unagi, cucumber, outside avocado slices.

Inside deep fried asparagus, avocado, salmon outside salmon, lemon zest.

Salmon, tuna, yellowtail, avocado, gobo, shiso, soy paper.

Inside deep fried prawn, cucumber, shiso leaf, outside tuna, yellowtail, salmon, negi toro, tobiko.

Inside hamachi, salmon, gobo, avocado, outside tuna, shiso leaf, tobiko, soybean sheet.

Soy paper, unagi, deep fried prawn, spicy tuna, avocado.

Inside grilled salmon skin with avocado, gobo, shiso outside salmon with unagi sauce.

Chef daily choice. Please contact the merchant for available choice of the daily special roll.

Albacore.

Yellowtail.

Yellowtail belly.

Blue fin tuna.

Salmon.

Fresh water eel.

Sea bream.

Japanese butterfish.

Halibut.

Mackerel.

Horse mackerel.

Amberjack.

Sea bass.

Sea scallop.

Snow crab leg.

Squid.

Octopus.

Prawn.

Japanese egg omelette.

Monkfish liver.

Salmon roe.

Flying fish roe.

9 pcs or 12 pcs of chef choice nigiri, miso soup 2 pcs ebi tempura.

Sashimi scattered on top of sushi rice and tsukemono with miso.

Big eye tuna.

Yellow tail.

Salmon.

Albacore.

Bluefin tuna.

Amberjack.

15 pcs of chef choice, wakame salad, 2 pcs ebi tempura.

2 pcs prawns, 6 pcs assorted vegetables.

5 pcs prawns.

8 pcs assorted vegetables.

5 pcs fishes, 2 pcs prawns, 3 pcs vegetables.

2 pcs scallops, 3 pcs prawns, bell pepper, onion, mushroom, zucchini.

6 pcs beef, bell pepper, onion, mushroom, zucchini.

6 pcs chicken, bell pepper, onion, mushroom, zucchini.

2 pcs salmon, 2 pcs tuna, 2 pcs hamachi, bell pepper, onion, mushroom, zucchini.

Grilled salmon with bell pepper, mushroom, teriyaki sauce.

Grilled kama. Hamachi, tai, kanpachi, sake.

Japanese amberjack, avocado, daikon jalapeno, cilantro with spicy ponzu sauce.

Japanese butterfish or sea bream, ikura, wasabi oil yuzu ponzu, spicy yuzu citrus salt, negi.

Chopped toro, negi, arare, with unagi sauce.

Two pieces. Chopped toro, nori, shiso leaves, with ponzu sauce.

Steamed monkfish liver, momiji oroshi, with ponzu sauce.

Green salad with ahi tuna, seaweed, daikon, nori.

Seared albacore, red onion, grated ginger tobiko tataki sauce.