Old Skool Cafe

Winning Recipe! Smoky cheese and mildly spiced seared shrimp, topped with Spanish chorizo and scallions.

served with a Thai Basil aioli and sweet chili dipping sauce

served with warm herbed chevre, candied walnuts and tossed in a house made vinaigrette.

creamy, bright, oven-roasted tomato soup drizzled with basil oil

3 pieces soaked in our own blend of spices and buttermilk. Served with a sweet potato puree and homemade dill cucumber pickles.

The New Orleans classic with andouille sausage, chicken, shrimp, crab

3 flame-grilled slider burgers with feta cheese, oregano, pickled red onion, grilled poblano chile, our SF Food Wars' award-winning tomatillo salsa, & chipotle aioli

3 tender, slow-cooked and grilled ribs served with coleslaw and a homemade blackstrap molasses & Speakeasy Butchertown Black Ale BBQ Sauce

Seared with our own blend of spices and served with a carrot and almond couscous

simmered with Diestel Ranch smoked turkey neck & hot banana peppers

hot, bubbling, cheesy macaroni

warm, smooth, and rich potatoes

This comforting dish hails from Sierra Leone. With chunky chicken, creamy coconut milk, topped with fresh herbs and garlic chips.

Delicioso! Recipe straight from the famous surf break in Baja CA with avocado, lime, red onions, and jalapenos.

individual pies served with Old Skool Cafe coffee whipped creme

served with a strawberry-balsamic coulis and fresh mint from out garden

Creamy and refreshing, made with vanilla beans and topped with freshly diced mangoes.

Gluten-free, low carb. A tongan island specialty. Diced swai with lemon, chili pepper and a tongan cream sauce. Served with fresh tortilla chips.

Vegan. Cornmeal crusted and fried served with housemade hot sauce.

Served with garlic aioli and sweet chili sauce.

Gluten-free. Butter lettuce, toasted walnuts, Asian pear, pickled red onions, feta cheese and Dijon vinaigrette.

Gluten-free. Wild arugula, roasted beets, fennel, hazelnuts, orange, goat cheese and citrus vinaigrette.

Gluten-free, vegan. Peanut butter, fresh herbs and coconut milk with cherry tomatoes over rice.

Buttermilk brined bone-in chicken with coleslaw.

Gluten-free. Red wine braised short rib with garlic mashed potatoes.

Gluten-free. Blackened shrimp, bell peppers, chorizo, and cheesy grits.

New Orleans classic made with andouille sausage, chicken, shrimp, and crab over rice.

Dijon cream sauce, arugula, and red pepper salad, toasted almonds.

Smoked, braised and served with house slaw.

Gluten-free, vegan.

Gluten-free.

Strawberries.

Vanilla whip cream.

Cinnamon gelato - caramel sauce.

Vanilla ice cream, coconut pecan sauce.