One Market

Wed., Thu. & Fri. 3-7pm ONLY- Served with Salsa Verde, Iceberg Wedge Salad with Pt. Reyes Blue Cheese Dressing and Bacon, Mashed Potatoes, Creamed Spinach, Popover and Butterscotch Pudding.<br />Reheating instructions: Place container with lid in 325˚ F oven for 8-10 minutes. Place potatoes and spinach in microwave safe bowls and heat for 1-2 minutes or until hot.<br />Meals should be heated to an internal temperature of 165˚ F.

Wed. Thurs. and Fri. 3-7pm ONLY- Served with Iceberg Wedge Salad with Pt. Reyes Blue Cheese Dressing, Prime Rib of Beef Au Jus and Horseradish Cream, Mashed Potatoes, Popover, Creamed Spinach and Famous Butterscotch Pudding.<br />Reheating instructions: place container with lid into 325˚ F oven for 10-15 minutes. Place potatoes and spinach in microwave safe bowls and heat for 1-2 minutes or until hot.<br />Meals should be heated to 165˚ F internal temperature.

Wed., Thu. & Fri. 3-7pm ONLY- Enough for two cocktails. Your choice of Grey Goose Vodka or Bombay Gin Martini served with olives, Bombay Gin Negroni or Bulleit Rye Manhattan with brandied cherries- each jar contains enough for two cocktails. Note- limit one per Prime Rib or Salmon entrée ordered.

Reg. Wine List Price: $45. A California hybrid derived from Portuguese grapes. The whole clusters were brought to the winery and put into a concrete tank where carbonic fermentation occurred for 9 days. The wine was pressed and then transferred to stainless steel tank where it stayed until bottling. Super inky even though it's not a high ABV. Weird, almost psychedelic notes on the nose. Feisty and berry driven with fat, dense earth and loads of herbs. So complex and introspective for the price.

Reg. List Price: $64- Cloudy, cranberry-juice-red in the glass, this starts with rustic, lively aromas of tangy strawberry, plum, fruit punch and crushed spice. Then the zingy palate, which is nearly effervescent, picks up with pomegranate, citrus rind and white pepper. It goes down too easy.<br />Try it chilled! Perfect with your favorite summertime grilled meats.

Our proprietary sparkling wine, made for us by the Sterling family at Iron Horse Vineyards in Sonoma County. On the nose expect bright pear, golden apple, tart raspberry and minerality... on the palate- tart apples, pears, creamy and a dry finish. Mouth watering...

Reg. Wine List Price: $42. The 2018 Zinfandel Old Vine is bright, floral and beautifully perfumed. Crushed red berries, flowers and sweet spice give the 2018 a very pretty sense of lift. In 2018, the Old Vine is especially gracious and light on its feet. The blend incorporates fruit from a number of top sites, including Bedrock, Teldeschi, Esola, Pagani, Papera, Evangelho and Pato. Drinking window: 2020 - 2030

Reg. Wine List Price: $42. 100% Veltliner from their estate Seneca Lake property planted in 2007 by Fred Frank. This wine is very aromatic and expressive with dominant characters of lime, grapefruit, white flowers and peach finishing with notes of white pepper. The mineral backbone is enhanced by a crisp acidity, giving the wine superb complexity, and making it a food friendly style.

Reg. Wine List Price: $60. Typically off-dry in style with ripe apple and pear along with a touch of ginger initially dominate the subtle tropical and floral aromas that characterize this Riesling.

Reg. Wine List Price: $36. This 2018 Willamette Valley Pinot Noir Rosé shows alluring aromatics of strawberry and kiwi. The palate displays Rainier cherries and stone fruit characteristics with mouthwatering acidity. The lingering notes of minerality on the finish will draw you back for another sip.

Reg. Wine List Price: $56. It exudes aromas of key lime, mango, papaya and white nectarine with a hint of fresh-cut grass. The palate is fresh and enticing, as grapefruit, pineapple and passion fruit intertwine with Meyer lemon and lime, making the mouth water.

Reg. Wine List Price: $130. Beautiful aromas of vine-ripened blackberry contrast perfectly with spicy notes of nutmeg. There are a luscious weight and texture to the wine, but also a racy edge of well-balanced acidity on the palate.

Reg. Wine List Price: $140. Rose and lavender accent a thick round midpalate of concentration and full body in this Westside Road red. Savory, salty and tightly wound in firm tannins, it opens in the glass to reveal tart black cherry, orange peel and jolts of cardamom.

Reg. Wine List Price: $98. For a pinot noir, quite a dark ruby color in the glass, with a nice nose of cranberry, raspberry, cherry, and some oak spices. High acidity on the palate, with excellent concentration and intensity! Very tart cranberry, raspberry, cherry and aforementioned oak spices, with a long finish.

Reg. Wine List Price: $86. Juicy notes of dark fruit: blackberry, plum, and black cherry flavors are followed with a sweet vanilla finish and a hint of white pepper. The aromatic profile is equally intoxicating with a soft violet edge, an herbaceous lavender and sage tone to compliment dark red fruit notes.

6oz.- Smoked with real hickory wood, our smoked goat milk cheddar is rich in flavor without being overpowering. The result is a bold, tangy cheese that stands up well to strong flavors like barbecue or hoppy beers. Enjoy our smoked cheddar on its own as a snack, or use it to take classic dishes like macaroni and cheese to the next level.

4oz- Subtly sweet with the tangy brightness of fresh goat cheese.<br />The distinct and unexpected marriage of lavender and hand-harvested fennel pollen makes Purple Haze® utterly addictive — and unforgettable. We use the finest ingredients we can get our hands on, and always start with the highest quality milk — the building block for our entire line of cheese.

6oz.- Point Reyes Toma is a gluten-free semi-hard, dutch style, farmer's cheese made from pasteurized cow's milk, produced by Point Reyes Farmstead Cheese Company, California, US. This cheese made with microbial rennet has a buttery, creamy flavour with a grassy tang finish. Toma is wonderful on a cheese board or with omelets, burgers, sauces. Try pairing it with Hop-heavy beers, Pinot noir, Scotch.

4.25oz box.

4oz.- Silky goat cheese gently blended with locally harvested dill pollen, in a garlic-infused EVOO blend. Subtle highlights that quietly echo the rolling hills of Wine Country.

4oz box.

Orange-pink. Initially restrained floral and red berry aromas build dramatically, picking up notes of more exotic flowers and smoked meat while retaining vibrancy. Firm redcurrant and strawberry flavors offer impressive clarity and depth, with an exotic blood orange quality carrying into the finish. Really lovely stuff, offering an uncommon combination of flavor impact and finesse.

This Chardonnay cuvée comes from the five grand cru vineyards of the Côte des Blancs : Avize, Chouilly, Cramant, Mesnil-sur-Oger and Oger and will surprise you with its pure intensity of dry fruits aromas, almonds and fresh hazelnuts mixed with those of fruits of white flesh.<br />This great bottle will make a perfect marriage with caviar or fine oysters but also with grilled fish and seafood.

Exuberant bubbles and a brilliant, golden colour testify to the vibrancy of this champagne. Lush aromas of ripe peach, apricot and pineapple cascade from the glass, chased by hints of vanilla and caramel, yeast, dried fruit and honey. One sip and Mumm Grand Cordon unleashes intense, complex flavours of fresh fruit and caramel that morph into a long, lingering finish.

A premier caviar plated within the finest restaurants in the country. Praised by connoisseurs for its smooth finish, gentle pop, beautiful dark brown to platinum hue, and creamy medium to large sized bead. Breathtaking!

A magnificent 100% Chardonnay Grand Cru Champagne, full of finesse and elegance, complexity and richness. Very lively and persistent, with an expressive and subtle bouquet of flowers, leading to toasty citrus and hazelnut flavors. Sublime, ethereal finish.

Every week we’re offering a special 3-course dinner. Week of Wednesday July 29- Enjoy our signature Pork Tenderloin Dinner at home. Applewood-bacon wrapped, served with sauteed apples and dandelion persillade along with an Heriloom Tomato Salad to start and Chocolate Panna Cotta to finish!

Wed., Thu. & Fri. 3-7pm ONLY- Served with Salsa Verde, Iceberg Wedge Salad with Pt. Reyes Blue Cheese Dressing and Bacon, Mashed Potatoes, Creamed Spinach, Popover and Butterscotch Pudding.<br />Reheating instructions: Place container with lid in 325˚ F oven for 8-10 minutes. Place potatoes and spinach in microwave safe bowls and heat for 1-2 minutes or until hot.<br />Meals should be heated to an internal temperature of 165˚ F.

Wed. Thurs. and Fri. 3-7pm ONLY- Served with Iceberg Wedge Salad with Pt. Reyes Blue Cheese Dressing, Prime Rib of Beef Au Jus and Horseradish Cream, Mashed Potatoes, Popover, Creamed Spinach and Famous Butterscotch Pudding.<br />Reheating instructions: place container with lid into 325˚ F oven for 10-15 minutes. Place potatoes and spinach in microwave safe bowls and heat for 1-2 minutes or until hot.<br />Meals should be heated to 165˚ F internal temperature.

Wed. Thurs. and Fri. 3-7pm ONLY- 5pc Two breast halves, thigh, drumstick and wing plus mashed potatoes, cole slaw and house-made strawberry-rhubarb hand pie. <br />Reheating instructions: place container without lid into 325˚ F oven for 10-15 minutes. Place potatoes in microwave safe bowls and heat for 1-2 minutes or until hot.<br />Meals should be heated to 165˚ F internal temperature.

Wed., Thu. & Fri. 3-7pm ONLY- Enough for two cocktails. Your choice of Grey Goose Vodka or Bombay Gin Martini served with olives, Bombay Gin Negroni or Bulleit Rye Manhattan with brandied cherries- each jar contains enough for two cocktails. Note- limit one per Prime Rib or Salmon entrée ordered.

6 ounce plant-based patty, pimento cheese, Acme bun, lettuce, tomato, b&b pickles, french fries and oatmeal-raisin cookie.

Available Thursdays ONLY, 3-7pm. Throw back your choice with any entree order of a single Grey Goose or Bombay Gin Martini, Bombay Negroni or Bulleit Rye Manhattan for just $5. Limit one per food item ordered.

Wed., Thu. & Fri. 3-7pm ONLY- Our Cactus Flower Margarita is made with Espolón Tequila house-infused with grilled jalapeños, prickly pear purée, agave nectar and fresh lime juice plus piment d'espelette for the rim.

Reg. Wine List Price: $45. A California hybrid derived from Portuguese grapes. The whole clusters were brought to the winery and put into a concrete tank where carbonic fermentation occurred for 9 days. The wine was pressed and then transferred to stainless steel tank where it stayed until bottling. Super inky even though it's not a high ABV. Weird, almost psychedelic notes on the nose. Feisty and berry driven with fat, dense earth and loads of herbs. So complex and introspective for the price.

Our proprietary sparkling wine, made for us by the Sterling family at Iron Horse Vineyards in Sonoma County. On the nose expect bright pear, golden apple, tart raspberry and minerality... on the palate- tart apples, pears, creamy and a dry finish. Mouth watering...

Reg. Wine List Price: $42. The 2018 Zinfandel Old Vine is bright, floral and beautifully perfumed. Crushed red berries, flowers and sweet spice give the 2018 a very pretty sense of lift. In 2018, the Old Vine is especially gracious and light on its feet. The blend incorporates fruit from a number of top sites, including Bedrock, Teldeschi, Esola, Pagani, Papera, Evangelho and Pato. Drinking window: 2020 - 2030

Reg. Wine List Price: $42. 100% Veltliner from their estate Seneca Lake property planted in 2007 by Fred Frank. This wine is very aromatic and expressive with dominant characters of lime, grapefruit, white flowers and peach finishing with notes of white pepper. The mineral backbone is enhanced by a crisp acidity, giving the wine superb complexity, and making it a food friendly style.

Reg. Wine List Price: $60. Typically off-dry in style with ripe apple and pear along with a touch of ginger initially dominate the subtle tropical and floral aromas that characterize this Riesling.

Reg. Wine List Price: $36. This 2018 Willamette Valley Pinot Noir Rosé shows alluring aromatics of strawberry and kiwi. The palate displays Rainier cherries and stone fruit characteristics with mouthwatering acidity. The lingering notes of minerality on the finish will draw you back for another sip.

Reg. Wine List Price: $56. It exudes aromas of key lime, mango, papaya and white nectarine with a hint of fresh-cut grass. The palate is fresh and enticing, as grapefruit, pineapple and passion fruit intertwine with Meyer lemon and lime, making the mouth water.

Reg. Wine List Price: $130. Beautiful aromas of vine-ripened blackberry contrast perfectly with spicy notes of nutmeg. There are a luscious weight and texture to the wine, but also a racy edge of well-balanced acidity on the palate.

Reg. Wine List Price: $140. Rose and lavender accent a thick round midpalate of concentration and full body in this Westside Road red. Savory, salty and tightly wound in firm tannins, it opens in the glass to reveal tart black cherry, orange peel and jolts of cardamom.

Reg. Wine List Price: $98. For a pinot noir, quite a dark ruby color in the glass, with a nice nose of cranberry, raspberry, cherry, and some oak spices. High acidity on the palate, with excellent concentration and intensity! Very tart cranberry, raspberry, cherry and aforementioned oak spices, with a long finish.

Reg. Wine List Price: $86. Juicy notes of dark fruit: blackberry, plum, and black cherry flavors are followed with a sweet vanilla finish and a hint of white pepper. The aromatic profile is equally intoxicating with a soft violet edge, an herbaceous lavender and sage tone to compliment dark red fruit notes.

6oz.- Smoked with real hickory wood, our smoked goat milk cheddar is rich in flavor without being overpowering. The result is a bold, tangy cheese that stands up well to strong flavors like barbecue or hoppy beers. Enjoy our smoked cheddar on its own as a snack, or use it to take classic dishes like macaroni and cheese to the next level.

4oz- Subtly sweet with the tangy brightness of fresh goat cheese.<br />The distinct and unexpected marriage of lavender and hand-harvested fennel pollen makes Purple Haze® utterly addictive — and unforgettable. We use the finest ingredients we can get our hands on, and always start with the highest quality milk — the building block for our entire line of cheese.

6oz.- Point Reyes Toma is a gluten-free semi-hard, dutch style, farmer's cheese made from pasteurized cow's milk, produced by Point Reyes Farmstead Cheese Company, California, US. This cheese made with microbial rennet has a buttery, creamy flavour with a grassy tang finish. Toma is wonderful on a cheese board or with omelets, burgers, sauces. Try pairing it with Hop-heavy beers, Pinot noir, Scotch.

4.25oz box.

4oz.- Silky goat cheese gently blended with locally harvested dill pollen, in a garlic-infused EVOO blend. Subtle highlights that quietly echo the rolling hills of Wine Country.

4oz box.

Orange-pink. Initially restrained floral and red berry aromas build dramatically, picking up notes of more exotic flowers and smoked meat while retaining vibrancy. Firm redcurrant and strawberry flavors offer impressive clarity and depth, with an exotic blood orange quality carrying into the finish. Really lovely stuff, offering an uncommon combination of flavor impact and finesse.

This Chardonnay cuvée comes from the five grand cru vineyards of the Côte des Blancs : Avize, Chouilly, Cramant, Mesnil-sur-Oger and Oger and will surprise you with its pure intensity of dry fruits aromas, almonds and fresh hazelnuts mixed with those of fruits of white flesh.<br />This great bottle will make a perfect marriage with caviar or fine oysters but also with grilled fish and seafood.

Exuberant bubbles and a brilliant, golden colour testify to the vibrancy of this champagne. Lush aromas of ripe peach, apricot and pineapple cascade from the glass, chased by hints of vanilla and caramel, yeast, dried fruit and honey. One sip and Mumm Grand Cordon unleashes intense, complex flavours of fresh fruit and caramel that morph into a long, lingering finish.

A premier caviar plated within the finest restaurants in the country. Praised by connoisseurs for its smooth finish, gentle pop, beautiful dark brown to platinum hue, and creamy medium to large sized bead. Breathtaking!

A magnificent 100% Chardonnay Grand Cru Champagne, full of finesse and elegance, complexity and richness. Very lively and persistent, with an expressive and subtle bouquet of flowers, leading to toasty citrus and hazelnut flavors. Sublime, ethereal finish.