One Waan

Crispy fresh corn cake, served with cucumber in sweet chili sauce.

Mixed green, cilantro, lettuce, stufed with tofu, vermicelli noodles, bean sprouts, carrots, mint, basil, served with fragrant sweet soy dipping sauce and sprinkle peanuts on top.

A Thai twist on an Indian classic- deep-fried pastries stufed with potato, carrots, ground chicken, curry powder and onions.

Vegetarian egg rolls flled with clear noodles, mushrooms, carrots and cabbage. Served with a sweet and sour sauce.

Crispy tofu serve with green apple, sriracha cream sauce.

Crispy battered calamari, green apple, sriracha cream sauce.

Marinated chicken with Thai curry powder serve with a peanut sauce & fresh cucumber salad.

Crispy chicken wings marinated with soy sauce, salt and pepper topped with our tamarind homemade sauce, and crispy basil.

Crispy wonton, crabmeat, carrot, chestnut, onion, cream cheese, plum chili sauce.

Fresh avocado, mango, iceberg lettuce, mint leaves, carrot and cucumber wrapped with rice paper served with signature peanut sauce.

Crispy breaded avocado, served with spicy sriracha cream sauce.

Crispy battered prawns with chopped mango, bell peppers, crushedpeanuts and cilantro in a tamarind home made sauce.

Ahituna with mango, avocado, cilantro topped with crispy onions and garlic chip with spicy sriracha sesame sauce.

Tender sea scallop lightly wrapped in smoky bacon and garlic butter, serve with three favors cream sauces.

Fresh tofu, mix vegetables, fried garlic, cilantro in a savory broth.

Tamarind soup with shredded chicken breast, galangal, lemongrass, kafr lime leaves, tomatoes, crushed roasted rice and dried chilies, basil - only available with chicken.

galangal, kafr lime leaves, fresh chili, basil Hot and sour soup with shrimp, calamari, scallops, mussel, lemongrass.

Coconut milk soup with lemongrass, galangal, kafr lime leaf, and mushrooms topped with cilantro and green onions, choice of meat.

Hot & sour soup with tomato, lemongrass, kafr lime leaf, galangal, and mushrooms topped with cilantro and green onions, choice of meat.

Fresh tofu, vegetables, fried garlic, cilantro in a savory broth.

Slices of Angus beef, beef meatballs, spinach, bean sprouts, fried garlic, cilantro, green onions in a beef stew broth.

Slices of roasted duck marinated with five-spice blend, honey and soy sauce, fried garlic, cilantro, green onions spinach and bean sprouts in a rich spice broth.

Hot and sour soup with lemongrass, galangal, kaffir lime leaves, mushrooms, tomatoes and green onion.

Hot sour smooth coconut soup with fried garlic, cilantro, green onions and mushroom.

House green salad, cucumber, mango, onion, and bell pepper, garlic chips, crispy toasted coconut fakes, house creamy cilantro dressing.

Shredded young papaya, fresh garlic, thai chili, tomatoes, carrots and crushed peanuts in a spicy lime dressing. Gluten Free.

Minced chicken, red onion, green onion, cilantro, lemongrass, mint leaves, lava sauce. Served with lettuce leaves. Gluten free.

Minced chicken or vegetarian, red and green onions, mint, basil, cilantro, dried chilies, and crushed roasted rice, over lettuce, with lime dressing. Gluten free.

3 grilled shrimp ,fresh sliced mango , avocado, fresh garlic, thai chili, red & green onions, mint, tomatoes, cilantro, and in a spicy lemonglass lime dressing . gluten free.

Salmon pan seared, accompanied by roasted almonds, carrots, red onion, cherry tomatoes and shredded mango tossed in a zesty lemon dressing and served on a bed of lettuce.

Rice noodles, egg, garlic, american broccoli, and black bean sauce.

Fried fat rice noodles with garlic, fresh chili, tomatoes, onions, basil and bell peppers.

Pan fried rice noodles served with tofu, egg, bean sprouts and crushed peanuts. Gluten free.

Fried flat rice noodle, garlic, bamboo shoots, red bell, basil, green bean green curry signature sauce.

Chicken breast stir-fried with fat rice noodles, eggs, bean sprouts, green onion - only available with chicken.

Moroheiya noodle, Prawn, chicken, tofu, egg, bean sprout, chive, crushed peanut.

Wok-fired Moroheiya noodle, Prawn, calamari, chicken, garlic, egg, spinach and Napa cabbage.

Bell peppers, chili, basil, green bean and garlic sauce, usually serve with chicken.

String bean, red bell peppers, kafr lime leaves sauteed with prik - khing paste.

Wok stri-fried eggplant, basil leaves, bell peppers, chili and garlic.

Onions, garlic, green onion, bell peppers, jalapeno with garlic black pepper sauce.

Onions, garlic, cashew nut, pineapple and bell peppers and dried chilies, only available with chicken.

Peanut curry sauce, broccoli and steamed spinach, available with chicken, beef, pork and vegetarian.

Garlic, ginger, green onion, red bell pepper, shitake mushrooms.

Wok-stir-fried with pumpkin, red bell pepper, jalapeno, basil in garlic, sweet chili sauce.

BBQ duck with fve spice blend& soy sauce Served with steamed spinach and broccoli.

Sea bass flet, shitake mushroom, ginger, onion, cilantro, spinach with honey mushroom sauce. Not come with rice.

Chinese eggplant, fresh green chili paste, garlic, coconut milk, bell peppers, basil, zucchini and bamboo shoots. Gluten free.

Red chili paste, coconut milk, basil, bamboo shoots and bell peppers. Gluten free.

A popular curry in thailand , panang past, coconut milk with snow pea, dice carrot and red bell pepper. Gluten free.

Kabocha squash, bell peppers and basil leave in red curry. Gluten free.

Mango cube , bell peppers and basil leave in red curry. Gluten free.

Mild curry with coconut milk and slow-cooked chicken, onion, carrots and potatoes, only available with chicken. Gluten free.

Thai style mild with tender chunks of slow-cooked beef in coconut milk, carrots, potatoes and peanuts - only available with beef. Gluten free.

Deep fried flet of catfsh sautéed with green curry paste, chilies, jalapeno thai eggplant, basil leaves and bell peppers served on hot iron pan.

Japanese undon with northen style red and yellow coconut milk curry with chicken, topped with red and green onion, fried onion, slice lime, thai sweet chili sauce and crispy noodle.This delicious dish from north of thailand.

Prawn served with chef’s special sauce prepared with garlic, chili, pickled galingale, string beans , fresh basil and young peppercorns.

Grilled fank steak marinated with garlic, pepper and cilantro. Serve with spicy lime juice dipping sauce and caramelize onion and mushroom.

Wok-fried grilled premium steak with basil, black peppers, lava sauce, crispy onion rings.

Wok-fried grilled premium fank steak, with lemongrass, Kafr lime leaves, bell pepers, basil, garlic in homemade spicy sauce.

Fresh grill salmon served in a thick sauce prepared with red chilies coconut milk. Accompanied by kafr lime leaves and steamed broccoli. Gluten free.

Stir fried Moroheiya noodles with onions, red bell peppers, cherry tomatoes, and fresh basil with a grill fresh salmon.

Japanese undon with white wine, butter, parsley, prawn, mussel, calamari, scallop and house special creamy sauce.

Prawn, scallop, calamari, mussel, served on a sizzling hot iron pan with spicy thai style coconut sauce with onion, bell pepper, jalapeño and tomatoes.

Crispy rack of lamb marinated with soy sauce, pepper and Thai herbs, mixed green salad, server with rice.

Stir-fried rice tossed with egg, tomatoes, white and green onions.

Fresh green curry paste, garlic, bamboo shoots, bell peppers, basil and string beans.

Stir-fried rice seasoned with thai chili paste& tom yum sauce, onion, tomatoes, mushroom.

Served over egg fried rice, tomatoes, white and green onions with sweet & sour dipping sauce.

Served over egg fried rice, tomatoes, white and green onions with sweet & sour dipping sauce.

Stir-fried rice served with chicken, shrimp, eggs, tomatoes, cashew nuts, raisins and onions served with sweet chunks of golden pineapple only available with chicken and shrimp.

Stir-fried rice tossed with Dungeness crab, egg, tomatoes, white and green onions and Dungeness crab on top - only available with crab.

Tender sea scallops lightly wrapped in smoky bacon and garlic butter, served with three flavors of cream sauces.

Fresh avocado, mango, iceberg lettuce, mint leaves, carrot and cucumbers, wrapped with rice paper and served with signature peanut sauce.

Crispy wonton, crabmeat, carrot, chestnut, onion, cream cheese, and plum chili sauce.

Fried chicken wings marinated with soy sauce, salt and pepper. Topped with our tamarind homemade sauce and crispy basil.

Ahi tuna with mango, avocado, and cilantro topped with crispy onions and garlic chip with spicy sriracha sesame sauce.

Side of jasmine or brown rice.

Sweet pandan coconut sticky rice with sweet delicious fresh mango.

Crispy fresh corn cake. Served with cucumber in sweet chili sauce.

Mixed green, cilantro, and lettuce stuffed with tofu, vermicelli noodles, bean sprouts, carrots, mint, and basil. Served with fragrant sweet soy dipping sauce and sprinkle peanuts on top.

A Thai twist on an Indian classic. Deep-fried pastries stuffed with potato, carrots, ground chicken, curry powder, and onions. Mild spicy.

Vegetarian egg rolls filled with clear noodles, mushrooms, carrots, and cabbage. Served with a sweet and sour sauce.

Crispy tofu served with green apple and sriracha cream sauce.

Crispy battered calamari, green apple, and sriracha cream sauce.

Marinated chicken with Thai curry powder served with a peanut sauce and fresh cucumber salad.

Crispy breaded avocado served with spicy sriracha cream sauce.

Crispy battered prawns with chopped mango, bell peppers, crushed peanuts, and cilantro in a tamarind homemade sauce.

Tamarind soup with shredded chicken breast, galangal, lemongrass, kaffir lime leaves, tomatoes, crushed roasted rice, and dried chilies with basil. Mild spicy.

Coconut milk soup with lemongrass, galangal, Kaffir lime leaf, and mushrooms topped with cilantro, green onions, and choice of meat or vegetables.

Hot and sour soup with tomato, lemongrass, kaffir lime leaf, galangal, and mushrooms topped with cilantro, green onions, and choice of meat or vegetables. Medium spicy.

Hot and sour soup with shrimp, calamari, scallops, mussel, lemongrass, galangal, kaffir lime leaves, fresh chili, and basil. Mild spicy.

Fresh tofu, mixed vegetables, fried garlic, and cilantro in a savory broth.

Shredded young papaya, fresh garlic, Thai chili, tomatoes, carrots and crushed peanuts in a spicy lime dressing. Mild spicy.

Pan-seared salmon accompanied by roasted almonds, carrots, red onion, cherry tomatoes and shredded mango tossed in a zesty lemon dressing and served on a bed of lettuce.

Minced chicken, red onion, green onion, cilantro, lemongrass, mint-leaves, lava sauce. Served with lettuce leaves.

House green salad, cucumber, mango, onion, bell pepper, garlic chips, carrot, and crispy toasted coconut flakes with house creamy cilantro dressing.

Minced chicken or vegetarian, red and green onions, mint, basil, cilantro, dried chilies, and crushed roasted rice over lettuce with lime dressing. Mild spicy.

3 grilled shrimp, fresh sliced mango, avocado, fresh garlic, Thai chili, red and green onions, mint, tomatoes, cilantro, and in a spicy lemongrass lime dressing.

Stir-fried rice served with chicken, shrimp, eggs, tomatoes, cashew-nuts, raisins and onions served with sweet chunks of golden pineapple. Only available with chicken and shrimp.

Stir-fried rice tossed with Dungeness crab, egg, tomatoes, and white and green onions. Dungeness crab on top (only available with crab).

Stir-fried rice seasoned with thai chili paste, tom yum sauce, onion, tomatoes, and mushroom with your choice of protein. Mild spicy.

Served over egg fried rice, tomatoes, white and green onions with sweet and sour dipping sauce.

Served over egg fried rice, tomatoes, white and green onions with sweet and sour dipping sauce.

Stir-fried rice tossed with egg, tomatoes, and white and green onions.

Fresh green curry paste, garlic, bamboo shoots, bell peppers, basil green beans, and zucchini. Mild spicy.

Fresh tofu, mix vegetables, fried garlic, bean sprouts, and cilantro in a savory broth.

Slices of Angus beef, beef meatballs, spinach, bean sprouts, fried garlic, cilantro, and green onions in a beef stew broth.

Slices of roasted duck marinated with five-spice blend, honey, soy sauce, fried garlic, cilantro, green onions, spinach, and bean sprouts in a rich spicy broth.

Hot and sour soup with lemongrass, galangal, kaffir lime leaves, mushrooms, tomatoes, bean sprouts, and green onion. Mild spicy.

Hot sour smooth coconut soup with fried garlic, cilantro, green onions, bean sprouts, and mushroom.

Wok-red Moroheiya noodle, prawn, calamari, chicken, garlic, egg, spinach, and Napa cabbage.

Moroheiya noodle, prawn, chicken, tofu, egg, bean sprout, green chive, and crushed peanut.

Rice noodles, egg, garlic, broccoli, and black bean sauce with your choice of protein.

Fried rice noodles with garlic, fresh chili, grape tomatoes, cabbage, onions, green bean, zucchini, carrot, mushroom, broccoli, basil, and bell peppers.

Pan-fried rice noodles served with tofu, egg, bean sprouts, green chive, and crushed peanuts.

Fried flat rice noodle, garlic, bamboo shoots, red bell, basil, green bean, zucchini, onions, and green curry signature sauce. Medium spicy.

Chicken breast stir-fried with flat rice noodles, eggs, bean sprouts, and green onions (only available with chicken).

Chinese eggplant, fresh green chili paste, garlic, coconut milk, bell peppers, green bean, basil, zucchini, and bamboo shoots.

Red chili paste, coconut milk, basil, bamboo shoots, and bell peppers.

Mild curry with coconut milk and slow-cooked chicken, onion, carrots, and potatoes (only available with chicken).

A popular curry in Thailand, Panang paste, coconut milk with pea, corn dice carrot, and red bell pepper. Served with jasmine rice.

Kabocha squash, bell peppers, and basil leaves in red curry. Served with jasmine rice.

Mango cube, bell peppers, and basil leaves in red curry. Served with jasmine rice.

Thai- style mild with tender chunks of slow-cooked beef in coconut milk, carrots, potatoes, and peanuts (only available with beef). Served with jasmine rice.

Sliced roast duck with pineapple, bell pepper, grape tomatoes, and basil in red curry (only available with duck). Served with jasmine rice. Mild spicy.

Onions, garlic, green onion, bell peppers, and Anaheim pepper with garlic black- pepper sauce.

Garlic, ginger, green onion, red bell pepper, anaheim pepper, and shitake mushrooms.

Onions, garlic, cashew nut, pineapple and bell peppers and dried chilies. Only available with chicken.

Prawn, scallop, calamari, mussel, cooked on a sizzling hot iron pan with spicy thai style chill sauce with onion, bell pepper, jalapeño and tomatoes.

Bell peppers, chili, basil, green bean, and garlic sauce. (Usually served with chicken). Mild spicy.

String bean, red bell peppers, kaffir lime leaves, and sautéed with prik-khing paste. Mild spicy.

Wok stir-fried eggplant, basil leaves, bell peppers, chili, and garlic. Mild spicy.

Peanut curry sauce, broccoli, and steamed spinach. Served with Jasmine rice.

Wok-stir-fried with pumpkin, red bell pepper, anaheim pepper, basil in garlic, sweet chili sauce. Mild spicy.

BBQ duck with five spice blend and soy sauce. Served with steamed spinach and broccoli.

Sea basslet, shitake mushroom, ginger, onion, cilantro, and spinach with honey mushroom sauce (not come with rice).

2 slice pork chop marinated with Thai style sauce. Served with homemade salad and chili and rice powder sauce.

Wok-fried mussel with basil, lemongrass, galangal, white wine, garlic, and signature sauce.

Deep fried fillet of catfish sautéed with green curry paste, chilies, jalapeno, Thai eggplant, basil leaves, and bell peppers. Served on a hot iron pan. (Rice not included). Mild spicy.

Japanese udon with northern style red and yellow coconut milk curry with chicken topped with red and green onion, fried onion, slice lime, Thai sweet chili sauce, and crispy noodle. This delicious dish from the north of Thailand.

Prawn served with chef’s special sauce prepared with garlic, chili, pickled galingale, string beans, fresh basil, and young peppercorns. (Rice not included). Mild spicy.

Grilled flank steak marinated with garlic, pepper, and cilantro. Served with spicy lime juice dipping sauce, caramelized onion, and mushroom.

Wok-fried grilled premium steak with basil, black peppers, lava sauce, and crispy onion rings. (Rice not included).

Wok-fried grilled premium flank steak with lemongrass, kaffir lime leaves, bell peppers, basil, and garlic in homemade spicy sauce. (Rice not included). Mild spicy.

Fresh grilled salmon served in a thick sauce prepared with red chilies coconut milk. Accompanied by kaffir lime leaves and steamed broccoli. Mild spicy.

Stir-fried Moroheiya noodles with onions, red bell peppers, and cherry tomatoes with grilled fresh salmon and creamy wasabi sauce.

Japanese udon with white wine, butter, parsley, prawn, mussel, calamari, scallop, and house special creamy sauce.

Prawn, scallop, calamari, and mussel served with Thai style omelette, yellow curry, coconut milk, white green onion, bell pepper, Chinese celery, and Anaheim chilies.

Lamb rack of marinated with soy sauce, pepper and Thai herbs, mixed green salad, and rice served with homemade chili and rice powder sauce.

Choose from our traditional Thai iced tea and coffee, or soft drinks.

Choose from our selection of beers.

Choose from our selection of red and white wines.