ONE65 Bistro & Grill

Hand chopped skirt, steak, capers, and gherkins.

Homemade sourdough and bordier butter.

Potato and garlic aioli.

Pistachio, pear, and mesclun salad.

Avocado, cucumber, and piquillo peppers.

Creamy spring onions and chanterelles.

Black truffle, baharat spiced Asian pear, and celery.

Hand chopped skirt steak, capers, and gherkins.

Homemade selection of bread and butter.

Marin roots salad greens, fennel, and lemon.

Mixed greens, avocado, tomato, eggs, pepperoncini, and red wine vinaigrette.

Little gems, mozzarella, tomatoes, and avocado.

Shallot, shishito peppers, and natural jus.

Sauce grenobloise, tomato confit, and kale.

Wasabi beurre blanc, cucumber sesame, and roe.

Mascarpone, pumpkin seed, black trumpet, mushrooms, and sage.

Bisque, tomato, and tarragon.

Romesco sauce, almonds, and tomatoes. Served with fries.

Beef cheek, wasabi mayonnaise, and confit peppers. Served with fries.

Fromage blanc, radish, and dill. Served with fries.

Gaelic aioli.

Comtë curry cream.

Spiced orange glaze.

Sherry aioli and parsley.

Black garlic vinaigrette and fried shallots.

Homemade sourdough and bordier butter.

Potato garlic aioli.

Cured ham, heirloom tomato, and basil tartine.

Parsley garlic butter and garlic chip.

Orange Campari avocado.

Pistachio, pear, and mesclun salad.

Homemade selection of bread and butter.

Sundried tomato roasted eggplant lardo.

Hand chopped skirt, steak, capers, and gherkins.

Creamy spring onions and seasonal mushrooms.

Black truffle, baharat spiced Asian pear, and celery.

Marin roots, salad greens, fennel, and lemon.

Little gems, mozzarella, tomatoes, and avocado.

Watercress, pear, walnuts, and red wine vinaigrette.

Artisanal cheese selection of 5.

Sauce grenobloise, tomato confit, and kale.

Wasabi beurre blanc, cucumber, sesame, and roe.

16 oz grilled peppers and beef jus.

Braised in red wine and gnochetti carbonara.

Duck fat potatoes and shallot.

Lambic braised cabbage, black trumpet mushrooms, and Pommes puree.

Napa cabbage and soy ginger glaze.

Mascarpone, pumpkin seed, black trumpet mushrooms, and sage.

Rhubarb, seasonal mushrooms, and pommes purée.

Garlic aioli.

Comtë curry cream.

Spiced orange glaze.

Sherry aioli and parsley.

Black garlic vinaigrette and fried shallots.

Black ice tea.